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Figurines were the crispy, crunchy bar that gave dieters the satisfaction of biting into good, solid food. Only about 138 calories a bar. Two Figurines gave you the protein, vitamins and minerals of a complete meal.
Check out this vintage recipe from the '60s for Savory Supper on a Bread Slice - a meatloaf in the middle of a bread loaf that's wrapped in foil and then baked.
Boo! If you're having friends over for some spooky fun, look here for four different hauntingly creative Halloween party table decorations! These vintage menu suggestions and decor ideas are just as fun and festive today as ever.
The Bisquick 'No time to cook' recipe book, featuring Impossible Pies: Bacon, quesadilla, cheeseburger, brunch, seafood, lasagne, taco, green bean, zucchini-tomato, brownie, buttermilk, cheesecake
In the heart of Disneyland is the Chicken of the Sea Pirate Ship, one of Disney's finest creations. Here are two dozen tuna recipes you might have found there!
The drop-and-bake cookie family is a big one with great variety and much good eating for all. What a world of good eating those recipes for old-fashioned drop cookies foretells!
Here are some delicious dinners to try from the '50s -- three different vintage country fried chicken recipes that you can make in your oven or on the stove.
Those who entertain often or very little face the same dilemma: What to serve as appetizers that are different? Here are some suggestions mushroom appetizer recipes to vary the packaged onion dip-and-potato chip routine!
Find out how to make these delicious old-fashioned desserts with recipes for old-fashioned pumpkin dessert squares, a coconut choco-swirl cake & a date bar cake.
A classic Libby’s pumpkin cookie bar recipe Ingredients 1 cup flour 1/2 cup quick oats 1/2 cup firmly packed brown sugar 1/4 cup chopped nuts 1-3/4 teaspoons cinnamon 1/2 cup melted butter 1 cup Libby’s Solid Pack Pumpkin 3/4 cup
It seems that there are almost as many old-fashioned mint julep recipes as there are people who enjoy the cocktails. Take a look at a century of the best how-tos!
Empty an envelope of Cup-a-Soup into a cup, add boiling water, stir, and get a single serving of real soup - Chicken Noodle, Tomato, Pea, Beef Noodle or Onion.
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