Baker’s Chocolate Wellesley fudge cake
Why that old-fashioned “just right” flavor depends on Baker’s Chocolate!
The double chocolate richness of Wellesley fudge cake is a favorite from way back — practically irresistible when you make it, as your grandmother doubtless did, with Baker’s Chocolate.
For, though we cook today by surer, simpler recipes, real chocolate flavor at its best is the same old-time one that Baker’s gives. For Baker’s is what it has been since 1780 — pure chocolate. Just the essence and richness of choice cocoa beans, with all the luscious cocoa butter retained, and nothing whatsoever added!
A modernized recipe makes this favorite old-time cake more pleasing than ever! Creamier and easier-to-spread fudge frosting — thanks to this simpler recipe! A light, more velvety, moist crumb — due to a smart new mixing method!
Wellesley fudge cake recipe card