Pinecone-shaped cheese balls with almonds or pecans: Cheddar & Parmesan retro recipes

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Nutty cheese pinecones - Cheese balls from December 1970 (1)

Cheese cones: Shape up cheese for holiday spreading (1970)

Here’s a festive new way to serves spreads made with Best Foods mayonnaise… it blends deliciously with cheese.

Parmesan cheese spread appetizer recipe

Ingredients

4 (3-ounce) packages cream cheese, softened (12 ounces total)
1/3 cup grated Parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon oregano leaves, crushed
1/8 teaspoon garlic powder

Directions

Combine all ingredients. Chill. Shape on serving board to resemble a pine cone. Garnish with nuts. Serve with fruit and crackers. Makes 1-3/4 cups of Parmesan cheese spread.

ALSO SEE  Cheddar-brandy almond-covered cheese ball (1982)

Cheddar cheese spread appetizer recipe

Ingredients

4 cups finely-shredded cheddar cheese (1 pound)
2/3 cup Best Foods mayonnaise
2 tablespoons horseradish
Dash Tobasco
Salt
Pepper

Directions

Combine all ingredients. Chill. Shape on serving board to resemble pine cone. Garnish with nuts. Serve with fruit and crackers. Makes 2 cups of Cheddar cheese spread with nuts.

Nutty cheese pinecones - Cheese balls from December 1970 (2)

ALSO SEE  How to make a pinecone-shaped cheeseball with almonds the retro way

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