Cheese cones: Shape up cheese for holiday spreading (1970)
Here’s a festive new way to serves spreads made with Best Foods mayonnaise… it blends deliciously with cheese.
Parmesan cheese spread appetizer recipe
Ingredients
4 (3-ounce) packages cream cheese, softened (12 ounces total)
1/3 cup grated Parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon oregano leaves, crushed
1/8 teaspoon garlic powder
Directions
Combine all ingredients. Chill. Shape on serving board to resemble a pine cone. Garnish with nuts. Serve with fruit and crackers. Makes 1-3/4 cups of Parmesan cheese spread.
Cheddar cheese spread appetizer recipe
Ingredients
4 cups finely-shredded cheddar cheese (1 pound)
2/3 cup Best Foods mayonnaise
2 tablespoons horseradish
Dash Tobasco
Salt
Pepper
Directions
Combine all ingredients. Chill. Shape on serving board to resemble pine cone. Garnish with nuts. Serve with fruit and crackers. Makes 2 cups of Cheddar cheese spread with nuts.
