Creamy Philly bells & crisp Triscuit Wafers. A delicious combination.
Your guests are sure to go for this taste-tempting combination. Crisp, Nabisco’s Triscuit Wafers and a creamy cheese spread made from Philadelphia Brand cream cheese and spreadable Cracker Barrel cold pack cheese food.
“Philly” Cheese Bell recipe
1 8 oz container Cracker Barrel Brand Sharp Cheddar Flavor Cold Pack Cheese Food
1 8 oz pkg Philadelphia Brand Cream Cheese
2 teaspoons chopped pimiento
2 teaspoons chopped green pepper
2 teaspoons chopped onion
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
Combine cold pack cheese food and softened cream cheese, mixing until well blended. Add remaining ingredients; mix well.
Mold into bell shapes using two cold pack containers lined with plastic wrap. Chill until firm; unmold.
Garnish with chopped parsley and pimiento strips, if desired. Spread over Nabisco’s Triscuit Wafers. Yield: 2 bells.
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There were also “variations” included regarding the added vegetables/crunchies. Does anyone remember what they were?