Creamy Philly bells & crisp Triscuit Wafers. A delicious combination.
Your guests are sure to go for this taste-tempting combination. Crisp, Nabisco’s Triscuit Wafers and a creamy cheese spread made from Philadelphia Brand cream cheese and spreadable Cracker Barrel cold pack cheese food.
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“Philly” Cheese Bell recipe
Philly cheese bells
Ingredients
- 8 ounce container Cracker Barrel Brand Sharp Cheddar Flavor Cold Pack Cheese Food
- 8 ounces cream cheese
- 2 teaspoons chopped pimiento
- 2 teaspoons chopped green pepper
- 2 teaspoons chopped onion
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon lemon juice
Instructions
- Combine cold pack cheese food and softened cream cheese, mixing until well blended.
- Add remaining ingredients; mix well.
- Mold into bell shapes using two cold pack containers lined with plastic wrap.
- Chill until firm; unmold.
- Garnish with chopped parsley and pimiento strips, if desired.
- Spread over Triscuit Wafers or other crackers.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 91Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 116mgCarbohydrates: 7gFiber: 0gSugar: 1gProtein: 2g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
2 Responses
There were also “variations” included regarding the added vegetables/crunchies. Does anyone remember what they were?
i still have the original advertisement of the Philly cheese bells. Made them for a Christmas party. Are the bell molds available anymore with the Kraft cheddar cold pack cheese food?