Zesty horseradish dip: Vintage recipe from 1972

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Zesty horseradish dip Vintage recipe from 1972

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

This zesty horseradish dip recipe gets its zing from both radishes and horseradish, smoothed into a savory sour cream and beef soup mix base.

By using powdered soup mix — beef, or any of a variety of flavors — you can quickly and easily make this delicious dip recipe that’s sure to please a crowd.

Zesty horseradish dip (1972)

Zesty horseradish dip (1972)

Yield: 2-1/2 cups
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 envelope Lipton Beef Flavor Mushroom Mix
  • 1 pint dairy sour cream
  • 1/2 cup diced cucumber
  • 1/4 cup diced radishes
  • 2 tablespoons horseradish

Instructions

  1. Blend Lipton Beef Flavor Mushroom Mix with sour cream.
  2. Add cucumber, radishes and horseradish.
  3. Chill.

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ALSO TRY: Gala pimiento-nut dip from the 1960s

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