
Old-fashioned rice flour recipes: Classic cakes & cookies without wheat (1918)
Here’s a look at a few of the wheat-free recipes created during WWI — classic recipes for cakes and cookies made with rice flour in place of wheat flour.

Here’s a look at a few of the wheat-free recipes created during WWI — classic recipes for cakes and cookies made with rice flour in place of wheat flour.

If you want a taste of good old-fashioned maple flavor, here are some vintage maple syrup recipes that should give you the classic taste you’re looking for.

These light dessert recipes are not without calories, but they’re not filling. And they’re so breathtakingly beautiful – a delight to look at as well as to eat.

An old-fashioned poem detailing how to make a pumpkin pie! ‘Enough cold water to form a paste. Colder the water, better the taste. – Half teaspoonful cinnamon, big cup of milk. Stir until as smooth as silk.’

Any way you carve it, the big bird will taste even better with these sensational Thanksgiving side dishes

These great-looking dessert spectaculars make you a hero, even though they’re so easy to make… desserts to please all ages. Find dessert recipes for Sour Cream Bavarian, Nesselrode Pie and Snowman Cut-up Cake.

You can’t keep kids from picking blackberries. Oh, the blackberry fiends in your family are going to love the taste of new Jell-O Blackberry flavor gelatin. It’s

With eggs, cheese or vegetables, in hearty soups or salads, frankfurters make a meal that every member of the family will enjoy.

We love “spring pink” desserts May is the month for the sweetest-flavored strawberries, so try this this Dresden-pink strawberry torte Strawberry torte recipe 1 package white cake

Pinwheel cake (1954) Terrific NEW cake idea! Chocolate topping baked right in. No frosting! A spectacular cake — rich and luscious because you use Baker’s Chocolate and

No fresh milk on hand? Here are some recipes you can make with canned evaporated milk – all coming to you from the 1950s!

A fall eating winner — Cinnamon apple cream cake Now cake-baking has no terrors for the youngest bride with no cooking experience. Good cakes keep good husbands, and Presto

What do you get when you combine lemon jello with tuna, mayonnaise, onion, celery and pimento? A Monterey souffle salad! Here’s how they used to make it.

Considering that we nearly all drink it, why is it that we so seldom get a good cup of coffee?

Make-ahead dazzler: Philly chocolate cheesecake – the retro 60s recipe This chocolate thriller is just one of many Philly desserts that you can make days (even weeks!)

Miracle Whip on top of canned peaches (1955) Only Miracle Whip can make peaches taste so good… Miracle Whip was created to make even the simplest salads

Sugar ‘n Spice Cookies recipe Ingredients 2-1/2 cups sifted all-purpose flour 1 teaspoon soda 1 teaspoon salt 1-1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 3/4 cup shortening, soft

A luscious, creamy, no-cook filling in a crunchy, no-bake crumb crust. Convenience ingredients cut your time and work. Almost as easy as peeling a banana.

New! Toll House Peanut Butter Golden Brownies. The peanut butter in the batter is delicious with the chocolate frosting on top

Sweeten up your holidays! It’s so easy and so good. Why not make several? They add a festive touch to family gatherings; a personal touch as a

Two-tone walnut cookie canes — the more the merrier!

Here’s a simple summer recipe that you can cook right on the grill! This delicious cheddar bean bake recipe makes the perfect side dish.

To top off a meal or serve with late-evening coffee, this festive polka dot pie with toasted marshmallows is as cheerful as sunshine.

Cocoa Peanut Logs You make ’em crunchy and quick with Kellogg’s Cocoa Krispies cereal How to make classic Cocoa Peanut Logs Ingredients 1 cup (6 oz. package)

Easy Why-Not Coconut Pie What’s the occasion? No occasion. — What’s happening? Nothing’s happening. — Why coconut pie? Why not. Of course Baker’s Coconut is festive. And delicious. And

To make this delicious corn-crisped chicken, you coat the poultry with Kellogg’s Corn Flake Crumbs and seasonings, then bake on aluminum foil.

The new way to cook is with Karo! Karo Fireside baked beans What a wonderful new way to zip up an old favorite! The difference is all

In this retro recipe for a chocolate angel pie, a light, creamy double chocolate filling sits inside a perfect pastry crust.

Tastes like you spent the whole day baking In fact, these Golden Fudge Fancifills take you hardly any time at all. Just wait until they taste that

Beef up your steak Steak is so special, it deserves to be served with something special. Something that breaks out of the old potato routine. Something like

Emma Rylander Lane created her Lane Cake back in the late Victorian era, and it soon became a Southern classic. In 1967, the original recipe was brought up-to-date by her granddaughter, and that’s the one featured here.

Why not go native at your next party with a retro Hawaiian luau party? It’s now officially as American as a New England clambake.