At first glance, vegetable ice cream looks like a terrible idea… but it’s actually not quite that bizarre when you realize these aren’t desserts, but are meant to be served as a salad, or a light and savory chilled palate refresher.
Make an ice cream sundae even better – make it an Ice Cream Sundae Pie. Here’s how to make this frozen treat with a vintage ’80s recipe!
Whipping up a batch of this homemade peanut butter ice cream is a lot easier than you probably think. Here’s a retro recipe to try!
Use your favorite fruit juice and create frosty rainbow pies with a light sherbet-like filling frozen in a light and flaky pie crust shell.
“Best beans we ever tasted!” your whole family will say. Ritter’s beans-with-pork are in a class by themselves… Here’s an especially tempting, easy way to serve baked
There are many ways to turn the humble spuds into a tasty side dish. Here are 20 different ways to serve potatoes, including scalloped, fried, mashed and stuffed!
Three simple one-dish meals that are simply swell! 1. Hearty Hash Casserole Tastes like you’d spent hours preparing it – instead of minutes. Because it’s Armour Corned
Here’s a look at a few of the wheat-free recipes created during WWI — classic recipes for cakes and cookies made with rice flour in place of wheat flour.
If you want a taste of good old-fashioned maple flavor, here are some vintage maple syrup recipes that should give you the classic taste you’re looking for.
These light dessert recipes are not without calories, but they’re not filling. And they’re so breathtakingly beautiful – a delight to look at as well as to eat.
An old-fashioned poem detailing how to make a pumpkin pie! ‘Enough cold water to form a paste. Colder the water, better the taste. – Half teaspoonful cinnamon, big cup of milk. Stir until as smooth as silk.’
Any way you carve it, the big bird will taste even better with these sensational Thanksgiving side dishes
These great-looking dessert spectaculars make you a hero, even though they’re so easy to make… desserts to please all ages. Find dessert recipes for Sour Cream Bavarian, Nesselrode Pie and Snowman Cut-up Cake.
You can’t keep kids from picking blackberries. Oh, the blackberry fiends in your family are going to love the taste of new Jell-O Blackberry flavor gelatin. It’s
With eggs, cheese or vegetables, in hearty soups or salads, frankfurters make a meal that every member of the family will enjoy.
Pinwheel cake (1954) Terrific NEW cake idea! Chocolate topping baked right in. No frosting! A spectacular cake — rich and luscious because you use Baker’s Chocolate and
What do you get when you combine lemon jello with tuna, mayonnaise, onion, celery and pimento? A Monterey souffle salad! Here’s how they used to make it.
Make-ahead dazzler: Philly chocolate cheesecake – the retro 60s recipe This chocolate thriller is just one of many Philly desserts that you can make days (even weeks!)
Sugar ‘n Spice Cookies recipe Ingredients 2-1/2 cups sifted all-purpose flour 1 teaspoon soda 1 teaspoon salt 1-1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 3/4 cup shortening, soft
A luscious, creamy, no-cook filling in a crunchy, no-bake crumb crust. Convenience ingredients cut your time and work. Almost as easy as peeling a banana.
New! Toll House Peanut Butter Golden Brownies. The peanut butter in the batter is delicious with the chocolate frosting on top
Sweeten up your holidays! It’s so easy and so good. Why not make several? They add a festive touch to family gatherings; a personal touch as a
Two-tone walnut cookie canes — the more the merrier!
To top off a meal or serve with late-evening coffee, this festive polka dot pie with toasted marshmallows is as cheerful as sunshine.
Cocoa Peanut Logs You make ’em crunchy and quick with Kellogg’s Cocoa Krispies cereal How to make classic Cocoa Peanut Logs Ingredients 1 cup (6 oz. package)
Easy Why-Not Coconut Pie What’s the occasion? No occasion. — What’s happening? Nothing’s happening. — Why coconut pie? Why not. Of course Baker’s Coconut is festive. And delicious. And
To make this delicious corn-crisped chicken, you coat the poultry with Kellogg’s Corn Flake Crumbs and seasonings, then bake on aluminum foil.
The new way to cook is with Karo! Karo Fireside baked beans What a wonderful new way to zip up an old favorite! The difference is all
In this retro recipe for a chocolate angel pie, a light, creamy double chocolate filling sits inside a perfect pastry crust.
Tastes like you spent the whole day baking In fact, these Golden Fudge Fancifills take you hardly any time at all. Just wait until they taste that
Beef up your steak Steak is so special, it deserves to be served with something special. Something that breaks out of the old potato routine. Something like
Emma Rylander Lane created her Lane Cake back in the late Victorian era, and it soon became a Southern classic. In 1967, the original recipe was brought up-to-date by her granddaughter, and that’s the one featured here.
