Peanut butter golden brownies with chocolate topping (1979)

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Peanut butter golden brownies recipe

New! Toll House Peanut Butter Golden Brownies. The peanut butter in the batter is delicious with the chocolate frosting on top..

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Peanut butter golden brownies with chocolate topping (1979)

Yield: 35
Cook Time: 35 minutes
Total Time: 35 minutes

Ingredients

  • 2-1/4 cups unsifted flour
  • 1-1/4 cups firmly packed brown sugar
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 eggs
  • 2/3 cup butter, softened
  • 2/3 cup smooth peanut butter
  • 1-1/4 cups sugar
  • 12 ounces Nestle semi-sweet real chocolate morsels, divided

Instructions

  1. Preheat oven to 350 (F).
  2. In small bowl, combine flour, baking powder and salt; set aside.
  3. In large bowl, combine butter, peanut butter, sugar, brown sugar and vanilla extract; beat until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mixture.
  6. Stir in 6 ounces Nestle semi-sweet real chocolate morsels.
  7. Spread evenly into well-greased 15- by 10- by 1-inch baking pan.
  8. Bake at 350 (F) for 35 minutes.
  9. Remove from oven; sprinkle top with remaining 6 ounces Nestle semi-sweet real chocolate morsels.
  10. Let morsels stand about 5 minutes until they become shiny and soft. Spread evenly over top of brownies.
  11. Cool completely, then cut into 35 2-inch squares.

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Nutrition Information:
Yield: 35 Serving Size: 1
Amount Per Serving: Calories: 339Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 28mgSodium: 130mgCarbohydrates: 61gFiber: 1gSugar: 48gProtein: 4g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

1979 Peanut butter golden brownies with chocolate

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