Peanut butter golden brownies with chocolate (1979)

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Peanut butter golden brownies recipe

New! Toll House Peanut Butter Golden Brownies. Chocolate makes ’em twice as tasty.


2-1/4 cups unsifted flour
1-1/4 cups firmly packed brown sugar
2-1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
3 eggs
2/3 cup butter, softened
2/3 cup smooth peanut butter
1-1/4 cups sugar
One 12-oz. package (2 cups) Nestle-Semi-Sweet Real Chocolate Morsels, divided


Preheat oven to 350 F. In small bowl, combine flour, baking powder and salt; set aside. In large bowl, combine butter, peanut butter, sugar, brown sugar and vanilla extract; beat until creamy.

Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 6 oz. (1 cup) Nestle Semi-Sweet Real Chocolate Morsels.

Spread evenly into well-greased 15″ x 10″ x 1″ baking pan. Bake at 350 F for 35 minutes.

Remove from oven; sprinkle top with remaining 6 oz. (1 cup) Nestle Semi-Sweet Real Chocolate Morsels. Let morsels stand about 5 minutes until they become shiny and soft. Spread evenly over top of brownies. Cool completely. Cut into 2″ squares.

Makes 35 2″ squares.

1979 Peanut butter golden brownies with chocolate

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