Easy Skippy peanut butter ice cream (1973)

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Skippy peanut butter ice cream - Vintage 70s recipe

Homemade Skippy ice cream. It’s as easy as pie.

Now you can enjoy rich and creamy Skippy peanut butter ice cream in just a few minutes. It’s so easy, all you need is a quart of vanilla ice cream and a jar of PB.

Skippy peanut butter ice cream

Soften 1 quart vanilla ice cream. Mix in 1/2 cup Skippy Creamy or Chunk Style Peanut Butter with mixer just until blended, or swirl with spoon. Refreeze.

Serve Skippy ice cream in cones. Or, make ice cream sandwiches with graham crackers or waffles. Or, top with chopped peanuts, cherries, whipped cream, chocolate bits, toasted coconut or fudge sauce. 

How to make a peanut butter ice cream pie

Double basic ice cream recipe and immediately turn ice cream into a prepared graham cracker pie crust. Freeze.

Skippy Peanut Butter Ice Cream-july-1973

ALSO TRY: Easy homemade chocolate ice cream and Toll House quick ice cream recipe (1986)

 

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