Golden Fudge Fancifills recipe (1979)

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Tastes like you spent the whole day baking

In fact, these Golden Fudge Fancifills take you hardly any time at all. Just wait until they taste that rich ribbon of chocolate cream cheese laced lusciously through most, mouth-watering Pillsbury Plus Yellow Cake.

fudge fancifills chocolate cake october 1979

Golden Fudge Fancifills recipe


1/4 cup sugar
1 tablespoon cornstarch
2 tablespoons margarine/butter
1/4 cup milk
1/2 t vanilla
1 package (8 ounces) cream cheese, softened
4 oz (4 squares) semisweet chocolate, melted
1 egg

Cake base:

1 package Pillsbury yellow cake mix
3/4 cup water
1/3 cup oil
3 eggs


1 can ready-to-spread chocolate fudge frosting

Cake, filling and frosting directions:

Heat oven to 350 degrees F. Grease and flour 13 x 9 pan. In large bowl, blend cake mix, water, oil and egg until moistened. Beat 2 minutes ate highest speed. Pour half of batter into prepared pan, set remaining batter aside.

In small bowl, blend all filling ingredients; beat at highest speed until smooth and creamy. Pour mixture over batter, spreading to cover. Pour remaining batter over cream cheese mixture. Bake for 45 to 55 minutes, or until toothpick comes out clean.

Frost completely cooled cake. Store in refrigerator.

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