Get fiber into more foods your family will like. Like Banana bread.
Classic banana bread with bran
Yield: 1 loaf
Prep Time: 20 minutes
Cook Time: 50 minutes
Additional Time: 10 minutes
Total Time: 1 hour 20 minutes
Get fiber into more foods your family will like, like this delicious vintage banana bread recipe that has the bonus benefits of bran.
- 2 cups all-purpose flour
- 1 cup All-Bran or Bran Buds cereal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1-1/2 cups mashed, fully ripe bananas (3 medium-sized)
- 1/3 cup sugar
- 1/3 cup margarine or butter, softened
- 2 eggs
- 2 tablespoons milk
- 1/4 cup coarsely chopped nuts
- Heat oven to 350 degrees F. Stir together flour, baking powder and baking soda. Set aside.
- In small mixing bowl, stir together mashed bananas, milk and cereal. Let stand about 5 minutes or until cereal is softened.
- In large mixing bowl, beat margarine and sugar until well blended. Add eggs. Beat well.
- Mix in cereal mixture. Stir in flour mixture. Stir in nuts.
- Spread batter evenly in greased 9x5-inch loaf pan.
- Bake at 350 degrees 50 minutes or until done. Let cool 10 minutes before removing from pan.
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Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 289Total Fat: 11gSaturated Fat: 3gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 40mgSodium: 177mgCarbohydrates: 46gFiber: 6gSugar: 13gProtein: 7g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Banana bread with bran: The original retro recipe card