Fancy fruit and veg Do-it-yourself garnishes (1965)

Fancy fruit & veg! Do-it-yourself garnishes (1965)

Garnishes can also be an integral part of a dish. What could be prettier than a carrot larkspur, a turnip narcissus, or a cucumber lily? Or a rose, that by any other name, is a radish, lemon, lime, or tomato?
Fun things to do with watermelon - recipes

17 wild & wonderful watermelon recipes (1972)

It's surprising what you can do with watermelon -- cook it, chill it, pickle it -- for a side dish, salad, dessert, drink, relish or topping. Here are some great watermelon recipes for you to try!
Monterey souffle salad recipe from 1953

Two ways to make savory souffle salads with Jello! (1953)

If you're a salad-lover, but you've run out of new salad ideas, this will be the best news you've read in years! It's a completely new kind of salad. One that wins applause -- especially from men -- like no other salad you ever served!

Golden green bean bake recipe (1987)

Here's a great new way to make the good old green-bean-bake - in the microwave! Green beans, soup, olives and onions team up to bring you this update on a classic recipe. 

Frosted layered sandwich loaf (1965)

This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, and deviled ham-pickle filling between slices of bread -- frosted with a velvety smooth mixture of mayonnaise or salad dressing and cream cheese.

41 fantastic & classic sweet potato recipes

Whether you're looking for basic sweet potato recipes or need some ideas for Thanksgiving side dishes, these 41 classic sweet potato recipes cover the gamut, from main dishes to desserts!
41 classic egg recipes (1912)

41 classic egg recipes (1912)

Think you know just about every way to prepare eggs? We bet that at least a couple of the recipes in this collection from 1912 will be new to you. Take a look!
Skillet paella (1974)

Skillet seafood & chicken paella (1974)

Rice, shrimp, clams and chicken combine in this in skillet paella, which takes its name from the two-handled frying pan in which the Spanish cook and serve it.
14 classic stuffing recipes (1910)

14 easy classic stuffing recipes (1910)

Get ready for the Thanksgiving and Christmas holidays with the help of these classic stuffing recipes! They are all made with simple ingredients and many fresh or unprocessed foods.
20 ways to serve potatoes (1912)

20 ways to serve potatoes (1912)

There are many ways to turn the humble spuds into a tasty side dish. Here are 20 different ways you can make potatoes, including scalloped, fried, mashed and stuffed!
Green pea salad recipe

Green pea salad recipe (1970)

When a friend of ours told us that she had concocted a green pea salad that her three children and her husband thoroughly approved, we begged for the recipe.