In the ’60s, vintage breakfast cereals became really popular, gaining millions of fans – especially kids. What was your favorite? See all the best retro brands here (many of which are, sadly, long gone).
Take a look back at some of the most popular vintage 1970s cereals that we loved – including many discontinued products we still miss. (And don’t forget about the free toys that were inside kids’ cereal boxes!)
Kellogg’s wasn’t the first to invent fruit-filled toaster pastries, but Pop Tarts have dominated the market for 60 years and are more popular than ever.
We found some great vintage graham cracker pie crust recipes, and ways to make other delicious crumb crusts. Get the basic how-to, and try some of these creative and classic combinations!
Get the original Golden Grahams Gold’n Nut Crunch snack mix recipe so you can re-create classic combo of Golden Grahams cereal, nuts, Parmesan cheese, butter and spices for a savory treat.
A Rice Krispies gingerbread house – or Christmas cottage – made from crispy rice cereal is easier and faster to put together than most conventional gingerbread houses! Here’s how to do it.
Remember when these popular brands of old granola bars were called natural and wholesome… and seemed they were too delicious to be healthy? Yeah, we were right. But still, so yummy!
Here’s a tasty retro chocolate fudge recipe from 1984 for Fudge Krispies — essentially chocolate-covered Rice Krispies Treats! Get the easy how-to here.
Originally called Choco-Scotch clusters when they came out in the 60s, these easy no-bake chocolate-butterscotch rice krispies treats have delicious chocolate, butterscotch and peanut butter flavors.
These classic spiced crackle cookies from the 80s – rolled in powdered sugar before baking – deliver a sweet dessert with rich flavor and a little warm and spicy tang.
These Raisin Bran cookies are a delish (and wholesome) option for anyone looking to add some variety to their holiday cookie tray! Get the classic cookie recipe from Kellogg’s here – plus a similar recipe from the 70s.
Here’s an easy recipe for no-bake chocolate-butterscotch candy bar cookies! They have a luscious layer of butterscotch flavor (mixed in with Cheerios cereal and marshmallows), which is then topped with a delicious layer of chocolate.
This easy and delicious recipe for Chocolaty Cheerios ice-cream cups uses a cupcake or muffin pan to shape these edible ice cream mini bowls, created from Cheerios stirred into a fudgy concoction.
What did kids – and adults – eat in the mornings back in the fifties when eggs, bacon, toast and pancakes weren’t on the menu? Take a look back at these popular vintage 1950s breakfast cereals to get a glimpse into the options people had back then!
Here’s an easy-to-make recipe for a pizza-flavored Cheerios snack mix! It mixes the cereal with cheese, spices and bits of pepperoni to make a tasty party mix that people will enjoy by the handful.
Remember Vintage Wacky Packages (also called Wacky Packs for awhile) that were popular when Gen Xers were kids? Here’s a look back at some of the best of these wild and crazy collectible stickers from way back!
The original Rice Krispies treats were invented in the 1930s. By 1940, the recipe was known across the country — and their popularity has hardly waned since. Here, get the original version of the treats recipe, along with some modern variations!
Ready for Easter? Give the holiday a retro-style boost that’s just as delicious today by making these cleverly-shaped Easter Rice Krispies treats! These bunnies, eggs & springtime cutouts are so easy to make.
Hot buttered Cheerios – a quick, easy snack made with Cheerios cereal. Make a bowl right now, and you’ve got Hot Buttered Os – plus 5 variations to try.
With this easy recipe from the 1960s, you can enjoy the crispness, flavor and nourishment of this popular Kellogg’s cereal in Special K cookies. Give ’em a try!
In the ’80s, vintage Crispy Critters cereal had little animal shapes like rhinos, hippos, lions and camels, and a lightly-sweetened crunch. Remember it?
Here are two ice cream desserts that get some crunch from crispy rice cereal – ice cream sandwiches & Fudge Sundae Pie! The recipe isn’t quite like the usual Rice Krispies Treats recipe, so read on!
Post Pebbles were crisp, pebbly puffs of pre-sweetened rice just arrived in two flavors – cocoa and fruity – and were created specifically for brightening breakfasts of children.
These adorable little candy ‘nests’ are created to hold one perfect little ‘egg’ — also known as a peanut m&m. This vintage recipe could help make an adorable addition to an Easter basket!
Here’s an easy-to-make recipe for Cheerios on a stick – no-bake snack treats that combine Cheerios with peanut butter, marshmallows and a few other goodies .
Instead of plain bread crumbs, try making crispy oven-baked fish with a cornflake coating! Kellogg’s corn flake crumbs create a crunchy crust, which is made more bright with Tabasco pepper sauce. Get the 1960s recipe here.
‘Tis the season for vintage Christmas Rice Krispies Treats, so find out how to make clown pops, surprise balls, crispy snowmen, toy animals and puddin’ tart shells and more!
Whether you call them 7-layer bars, magic cookie bars or something else, It’s just layer after layer of delectable ingredients, spread on top of the other right in the baking pan. No mixing!
Since they’re neon-bright and bursting with candy-sweet fruit flavor, if you’re looking for a fun treat to share with a crowd, it’s hard to go wrong with these colorful Fruity Pebbles Rice Krispie treats!
If you loved the sweet taste of the classic Rice Krispies treats, you should definitely try this super easy-to-make chocolate peanut-butter spin on that recipe!
Orange zucchini cake may well be the most delectable and rewarding cake recipe you’ll ever try. The zucchini, combined with the flecks of orange-gold citrus rind gives a lovely, confetti-like appearance to this dessert.
Celebrate with ice cream in a sweet bowl you can eat! These Rice Krispies cups can hold ice cream, frozen yogurt, pudding, candies, or any other kind of treat. It’s easy to make enough for everyone!
Three popular flavors come together in one delicious dessert in this vintage recipe for banana ‘lollipops.’ These treats are coated with melted chocolate and peanut butter chips, then rolled in a nutty cereal mixture.