3 tablespoons butter or margarine
1 package (10 oz., about 40) marshmallows OR 4 cups miniature marshmallows
6 cups Kellogg’s Rice Krispies cereal OR Cocoa Krispies cereal
Microwave method: In microwave-safe bowl, heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. (Microwave cooking times may vary.) Add Rice Krispies, and stir until well-coated.
Divide warm mixture into sixteen 2-1/2-inch muffin-pan cups coated with cooking spray. Shape mixture into individual cups. Cool. Remove from pans.
Before serving, fill with pudding, ice cream or frozen yogurt. Top with ice cream topping, whipped topping or nuts, if desired. Serve immediately.