Lunch for a bunch: Treatwich-in-the-round (1966)
It’s a treatwich-in-the-round topped with the best-tasting pasteurized process cheese slices you can buy: the ones marked Kraft.
Top a big, toasted round of rye bread, Kraft mustard-spread, with hot corned beef hash (to which you’ve added chopped pimiento and green pepper). Then, plenty of that mellow Kraft American with extra rich cheese flavor in every bite. Broil a bit, and cut in wedges for the gang.
Popular Kraft American comes in big packs as well as the 8-slice size; also get sharp Old English brand, Kraft Swiss, Brick, Muenster.
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Bonus recipe: Golden grilled cheese sandwich (1967)
It’s an autumn tradition, this golden grilled sandwich. A slice of warm, home-baked bread, stacked with juicy tomato, rippled bacon… and mellow Kraft American cheese.