Libby’s vintage Fruit Float debuted in 1974, and was a canned mix containing pieces of real fruit that, when mixed with milk, made a light and fruity pudding-like dessert.
Here’s a cute way to upcycle an old milk carton (or even a similar juice carton). See how you can build it with this craft idea from the 1960s!
Try these easy no-bake pudding “cupcakes” – made with creamy pudding inside delicious little chocolate candy crusts.
Pillsbury introduced Moo Juice flavored packets of milkshake mix in the ’60s. It came in 4 flavors: Chocolate, Strawberry, Vanilla & Chocolate Malt.
Raise your glass for some warm and wonderful classic hot chocolate recipes from across the years! Try cocoa mixtures with a variety of flavors and even some international flair.
How do you feel about rice pudding? It’s not exactly a controversial subject, but people are usually “for it” or “against it.” If you’re a
Never before a banana cream pie so light, so tender. Light in calories, too. The secret is ‘Magic Crystals’ that burst into fresh milk flavor, without heavy fat.
You can combine your favorite kinds of juice with dry milk to make fluffy, flavorful whipped fruit juice toppings using this sweet retro recipe from the sixties!
No fresh milk on hand? Here are some recipes you can make with canned evaporated milk – all coming to you from the 1950s!
Here’s that new ”morning freshness” idea you hear so much about these days… What they do is take a cup of new, improved Ovaltine each night at bedtime…