Though many have tried, no cook has ever been able to improve upon the taste of traditional pumpkin pie. Carnation’s famous pumpkin pie recipe is a Thanksgiving classic – and we have the ’50s recipe right here.
The square pieces of smooth, orange, slightly rubbery American cheese used to be the quintessential lunch food, showing up on everything from gooey grilled cheeses to baloney sandwiches. Here’s a look at how they came to be!
Chocolate milk has been loved by kids – and, yes, adults! – since at least the 1920s. Here’s a look back at some vintage chocolate milk brands that have hit supermarkets over the years – some of which you know, but many more than have been lost to time.
Why can’t we have a milkman? Judging from the blissed out faces featured in these 1950s dairy ads and other milk bottle photos, we’re missing out big time!
Libby’s vintage Fruit Float debuted in 1974, and was a canned mix containing pieces of real fruit that, when mixed with milk, made a light and fruity pudding-like dessert.
Here’s a cute way to upcycle an old milk carton (or even a similar juice carton). See how you can build it with this craft idea from the 1960s!
You can combine your favorite kinds of juice with dry milk to make fluffy, flavorful whipped fruit juice toppings using this sweet retro recipe from the sixties!
Does the idea of pudding in chocolate shells sound like a win? Try these easy no-bake pudding “cupcakes” – made with creamy pudding inside little chocolate candy crusts.
Raise your glass for some warm and wonderful classic hot chocolate recipes from across the years! Try cocoa mixtures with a variety of flavors and even some international flair.
If you’re a rice pudding fan, you’ll love these 1960s methods to make the time-honored dessert. If you’re not a rice pudding lover, then one of these rice pudding recipes may convert you.
Never before a banana cream pie so light, so tender. Light in calories, too. The secret is ‘Magic Crystals’ that burst into fresh milk flavor, without heavy fat.
No fresh milk on hand? Here are some recipes you can make with canned evaporated milk – all coming to you from the 1950s!
Here’s that new ”morning freshness” idea you hear so much about these days… What they do is take a cup of new, improved Ovaltine each night at bedtime…