Long before we became obsessed with charcuterie boards, we had Hickory Farms Food Gift Paks. Remember those? Here, we have a round up of vintage Hickory Farms ads for your reminiscing pleasure!
The square pieces of smooth, orange, slightly rubbery American cheese used to be the quintessential lunch food, showing up on everything from gooey grilled cheeses to baloney sandwiches. Here’s a look at how they came to be!
If you’re having a party, consider these 12 cheese ball recipes! These tidbits provide a good color, taste and texture contrast to other foods, and can be made ahead of time, too — even several days ahead to suit your convenience.
Toast the season’s riches with this snappy pinecone-shaped cheeseball! Formed in a nutshell of crisp, crunchy almonds, its flavor is so scrumptious, your guests will go simply nutty.
What could be better to get a holiday party rolling than a creamy, festive olive cheese ball? This recipe comes from the 70s, which was pretty much the golden age of cheese spreads.
Use up your extra turkey in a new way – make this tasty turkey cheese ball! It’s a great appetizer for Thanksgiving, or you can use holiday leftovers to make a retro snack with this rich spread.
Originally called a jeweled cheese ball, this retro-style cheddar-brandy cheese ball is so easy to make! It only takes a few minutes to mix and shape. Here’s how.
In the past, a few products – like Borden cheese – made it so their glass jars could be reused later as party or hostess glasses. Since people collected them, it was a smart use of double-duty packaging.
What were these cheesy cheese spread recipes all about? They were appetizers and snacks that creatively-shaped — into a wreath, a chicken (with a tail made out of Fritos corn chips) and a Christmas tree.
Nothing says ‘luncheon’ like an old-fashioned frosted party sandwich loaf! And they’re so darn pretty, they can even do double-duty as lunch table centerpieces.