Feast your eyes on and wax nostalgic for these vintage and discontinued Lunchables. Which was your favorite?
Rediscover the most tantalizing, old-fashioned sandwich fillings that once graced the humble bread slices of yesteryear.
This frosted ribbon sandwich loaf is strictly for company, and simply delicious! Slice through the cream cheese frosting to reveal layers of ham and egg filling.
The square pieces of smooth, orange, slightly rubbery American cheese used to be the quintessential lunch food, showing up on everything from gooey grilled cheeses to baloney sandwiches. Here’s a look at how they came to be!
These vintage Thermos ads from the 1950s, 60s and 70s feature designs so iconic, you might find the ones you used to have!
A box supper social — or simply box social — was an old-fashioned way to have a party, share a meal, and raise money for
Starting in the ’70s, making soup was easier than ever – you just emptied an envelope of Cup-a-Soup or Souptime into a cup, added boiling water, stirred, and you had a serving of hot soup. Here’s a look back!
This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.
This celebration sandwich loaf comes to you from the 1970s! It’s a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads – each separated by bread, and covered with a cream-cheese mayo frosting.
Where do wine glasses go? How many forks should be set out on the table – and what’s the difference between them? What about a bread plate? Find out how to set a formal dinner table the proper old-fashioned way with these tips from 100 years ago.
Try these tasty salads, sandwiches and more, all starring California avocados! These 10 easy avocado recipes some to you from the ’70s & ’80s.
We’ve gathered recipes, tips and more great picnic ideas from the ’70s so you can have a fab summer celebration, retro-style!
This creamy chicken salad mold is a tantalizing mixture of chicken, mayonnaise or salad dressing, broth, gelatin, seasonings and lemon juice.
Slow steaming mellows the delightful molasses flavor of Boston brown bread, which is cooked inside 1-pound cans.
This recipe for savory crescent chicken squares was a winner at the Pillsbury Bake-Off contest in the ’70s because it was tasty and so easy to make.
Here are 23 recipes for different ways to prepare toast – spreads, toppings, cooking techniques and more – for toasted bread, from 1912.
Nothing says ‘luncheon’ like an old-fashioned frosted party sandwich loaf! And they’re so darn pretty, they can even do double-duty as lunch table centerpieces.
Ideas for more than 20 vintage recipes for hot dogs, including Pronto dogs, Frank-roll slices, hotdog boats, hot dog-bacon roll-ups, franks in blankets, Snappy frank-cheese rolls and lots more. Check ’em out!
These cute retro party sandwiches are pretty and appealing, and make for lots of conversation at lunch!
What can you eat with your fingers? What needs a fork? Get the answers to these and other questions with etiquette tips from the ’20s!
Check out these zesty retro ’60s holiday side dish recipes for a tasty turkey fruit salad, cranberry fruit molds and salad bowl dressing supreme, all from 1963.