A lot of 80s candy endures to the present, but you’re still going to love these retro ads & packages from back in the day! Which were your favorites?
The square pieces of smooth, orange, slightly rubbery American cheese used to be the quintessential lunch food, showing up on everything from gooey grilled cheeses to baloney sandwiches. Here’s a look at how they came to be!
This retro recipe for super chocolatey, marshmallow cream fudge makes a perfect treat! You can even substitute marshmallow cream for regular old marshmallows for the same delicious recipe.
Peanut butter fudge meets rich chocolate fudge in ribbon fantasy fudge – a delicious homemade layered candy recipe from the ’80s.
This retro chocolate caramel nut bars recipe is the best of both of the candy bar classics! And it’s a very easy sweet snack to make at home. Get the vintage 80s recipe here!
This Striped Delight vintage dessert recipe features one dark layer of chocolate pudding between two white layers of a light and creamy cheesecake-like filling.
While boxes of Jell-O pudding pops may be but a memory, we can still remember their glory days through these magazine ads and TV commercials!
From meat glazes to unique salads and totally vintage-style jello molds, the most iconic tropical fruit can make itself useful in so many ways. Here are some weird – and some good – retro ways to serve pineapple.
In the past, a few products – like Borden cheese – made it so their glass jars could be reused later as party or hostess glasses. Since people collected them, it was a smart use of double-duty packaging.
What vintage Halloween candy did people get when trick-or-treating? See classic Butterfinger bars, Brach’s candy, Milky Way, Dubble Bubble, Baby Ruth, candy corn and more!
Get some retro Cheez Whiz recipes for fondue, casserole and other cheezy dishes like ham & rice roll-ups, Mexican bean dip and more.
This is macaroni and cheese pizza! It’s a scrumptious new version of pizza with a crust made from Kraft macaroni and cheese. Easy to make. Economical, too.
Find out how to make some old-fashioned marshmallow Easter eggs, including krispie eggs, frosting eggs & an adorable nest cupcake basket!
Toast the season’s riches with this snappy pinecone-shaped cheeseball! Formed in a nutshell of crisp, crunchy almonds, its flavor is so scrumptious, your guests will go simply nutty.
If you love PB cookies, you have to check out this delectable collection of old-fashioned peanut butter cookie recipes from decades gone by
This star-shaped dessert seems so very American. It starts with red Jello, and has a white layer with marshmallows, then is topped with blueberries — a fruit that is native to North America.
This three-layered Christmas-colored lime-strawberry surprise recipe features two flavors of jello, and a creamy layer in the middle made with cream cheese, mayonnaise and nuts.
Here’s a delicious, fruity tropical dessert that’s cold and refreshing – Frozen Caribbean pie – like a fruity salad in a pie shell.
Back in the ’60s, they called this recipe Fruits Royal Hawaiian — a easy-to-carve pineapple basket filled with a luscious fresh fruit salad. Get the how-to here!
Nothing says ‘luncheon’ like an old-fashioned frosted party sandwich loaf! And they’re so darn pretty, they can even do double-duty as lunch table centerpieces.
Midsummer night’s dream: A party menu plan for Juliets in search of Romeos This strategy works like charm. Invite lots of boys and wear your ruffly-est ruffles. Great food. Great fun. And no more lonely Saturday nights.
’60s dinner party with fondue — the fun party dish! Everyone will have a ball the moment the dunking begins. These exciting party foods show you’re really with it. Plenty — and then some — to feed a crowd. Here’s how!
Here’s a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads — each separated by bread, and covered with a cream-cheese mayo frosting. Bet you’re just dying to try it, right?
So for dessert tonight, why not start make a caramel surprise chiffon pie with that true caramel flavor you’ll never forget? Your family will love you for it.
Picture this gorgeous cake on your dinner table tonight! Wonderful new caramel surprise upside-down cake, with a true caramel flavor that’s out of this world.
Get two ways to make Banana Boat desserts — one’s like a banana cream pie, and the other is a warm chocolaty treat made on a BBQ or grill!
Recipes for Philly Pleasures: Truffles, torte, PB&J pie & banana pudding These luscious new recipes all begin with Philadelphia Brand cream cheese, which actually has half
They’re gooey. They’re chewy. They’re chocolaty. Kraft Fudgies are the fun-to-eat candies. Take Fearless Fudgie’s advice, and buy a bag of fun today.
You’ll amaze folks with your skill (needn’t tell ‘em how easy it was!) and delight everybody with this grand-tasting cheese souffle.
Banana Mallow Pie Made with the world’s only “instant” meringue! You make it good and easy with Kraft miniature marshmallows — the good kind that
From the ’60s, it’s a treatwich-in-the-round – a huge party-size sandwich you cut into wedges – filled with a meaty mixture and topped with American cheese.
Look what YOU can do with cling peaches and Miracle Whip! With such perfect partners in the pantry, you can make any number of tempting
Kraft Swiss makes a Monte Cristo the Count would be proud of. Here’s a sandwich that’s easy to make, but so darn elegant, you’ll probably
Why not go native at your next party with a retro Hawaiian luau party? It’s now officially as American as a New England clambake.