The square pieces of smooth, orange, slightly rubbery American cheese used to be the quintessential lunch food, showing up on everything from gooey grilled cheeses to baloney sandwiches. Here’s a look at how they came to be!
See how to make a vintage charcuterie board made with retro-style cold cuts along with 1950s nibbles, like casseroles, old-school salads and more.
Try these tasty salads, sandwiches and more, all starring California avocados! These 10 easy avocado recipes some to you from the ’70s & ’80s.
Right from the ’50s, here are some classic tips to keep your kitchen cool when it’s hot outside, plus some easy recipes to help you beat the heat.
This recipe for savory crescent chicken squares was a winner at the Pillsbury Bake-Off contest in the ’70s because it was tasty and so easy to make.
Here’s an easy and attractive appetizer recipe from the sixties for chicken ham pinwheels: a meaty oven-baked roll that you slice into pieces, sushi-style.
This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.
Nothing says ‘luncheon’ like an old-fashioned frosted party sandwich loaf! And they’re so darn pretty, they can even do double-duty as lunch table centerpieces.
Ideas for more than 20 vintage recipes for hot dogs, including Pronto dogs, Frank-roll slices, hotdog boats, hot dog-bacon roll-ups, franks in blankets, Snappy frank-cheese rolls and lots more. Check ’em out!
Midsummer night’s dream: A party menu plan for Juliets in search of Romeos This strategy works like charm. Invite lots of boys and wear your ruffly-est ruffles. Great food. Great fun. And no more lonely Saturday nights.
Here’s a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads — each separated by bread, and covered with a cream-cheese mayo frosting. Bet you’re just dying to try it, right?
These flower pot sandwiches are pretty and appealing, and make for lots of conversation at lunch!
Sandwiches are the chief reliance for any sort of cold lunches, and should be daintily made of the best ingredients. Whether for a picnic, work lunch or to serve at a luncheon at home, here are 40 sandwich recipes using fish and seafood.
This frosted ribbon sandwich loaf is strictly for company, and simply delicious! Slice through the cream cheese frosting to reveal layers of ham and egg filling.
From the ’60s, it’s a treatwich-in-the-round – a huge party-size sandwich you cut into wedges – filled with a meaty mixture and topped with American cheese.
Don’t yawn your way through another summer sandwich. Get with these exciting new spreads you make yourself. Dipwiches: Sandwich spreads you make with dips!
Whether you’re a devotee of these sporting clashes or merely resigned to this ritual of winter, “Bowl watching,” you can keep the fans at home content with imaginative and tasty snacks for Super Bowl
Hot ‘n hearty Hamcheezers (1966) Great cookout idea! Hamcheezers grilled in Reynolds Wrap… no wonder more women buy Reynolds Wrap than all other foils combined.
Summer sandwiches There is literally no end to the fillings that are possible for sandwiches, provided one knows how to prepare them in an appetizing