This year, treat everyone to a pumpkin chiffon pie with a light and airy filling that’s simple to make. It’s pumpkin perfection: fluffy filling, crunchy crust, a crown of whipped cream.
Here’s a scrumptious apple tart recipe what was worth $40,000 as the winning pie from America’s Bake-Off Contest in 1986!
Here are three different recipes for vintage pumpkin meringue pies – one with a homemade pie and meringue topping, a second with a ginger-infused meringue, and the last using a pre-made pumpkin pie with a nutty meringue on top.
This prize-winning recipe uses pumpkin combined with marshmallows to create a heavenly pie that makes for a deliciously light and fluffy Thanksgiving dessert!
Once you have made your perfect pumpkin pie – using the classic Libby’s pie recipe or another version – you might want to accent your delicious dessert with one of these tasty pumpkin pie toppings.
The Thanksgiving classic gets a kick from apple goodness in these two delicious classic apple butter pumpkin pie recipes from the ’70s.
Making a vegetable oil pie crust is quick! No cutting in solid shortening, no guessing on liquid. Just measure oil with milk and mix in! So easy! No messy board… you roll out stir-n-roll pastry between 2 pieces of waxed paper.
Here are 12 amazing classic apple pie recipes, collected from newspapers published across the US throughout the ’60s!
This delicious twist on a classic cheesecake-style no-bake pumpkin cream pie starts with the smooth texture of powdered sugar, then adds cream cheese, pumpkin and all the rest.
Pumpkin chiffon pie recipe (vintage recipe with no-bake filling) 1. Prepare and bake 9-inch pie shell. Cool. (For easier making, roll out 12″ circle of
Here’s a recipe that will turn pumpkin into a pie faster than Cinderella’s fairy godmother turned the fall fruit into a coach: Pumpkin Dream Pie – and all without any cooking or baking.
Holiday pumpkin pie… homemade in a minute with Knox and your blender. Quick as a mix to fix — but there’s nothing artificial about it.
A good old-fashioned meat-stretcher is a corn pie with ground beef crust. It’s easy to make, and you will have a mouth-meltingly delicious corn pie that’s a conversation piece as well as a satisfying mainstay.
Movie stars love this black bottom pie. You’ll love it, too. Key to its fluffy, chiffon lightness is Knox unflavored gelatin. Make Hollywood’s favorite Brown
Get rich quick: Creamy chocolate mint pie You can get this rich and creamy warm-weather dessert made in minutes when you follow our easy two-step recipe.
If you love peanut butter and graham crackers, try them together! Try making these Easy Doozits and some other great ’60s dessert recipes.
Keebler 15-minute Chocolate-Banana Cream Pie recipe Ingredients 1 Keebler Ready-Crust Chocolate Pie Crust 1 package (4-serving size) instant vanilla pudding and pie filling 1 envelope
Here’s a cool pie for a long, hot summer! Summertime and the fixin’ is easy! And this sour cream lemon pie is as delicious at it is easy to prepare.
You’ll love to take a bite of this spicy-sweet honey apple pie. Honey, wonderfully delicate in flavor, adds a lusciousness that you have to experience.
Straight from ’78, here are wonderful walnut recipes for you to try: California walnut pie, chewy walnut squares, California walnut bread & walnutty chocolate chip cookies!
Once you make this Shamrock silk pie — made with chocolate chips, cream cheese and Irish Mist liqueur — you’ll know why Irish eyes are smiling.
So for dessert tonight, why not start make a caramel surprise chiffon pie with that true caramel flavor you’ll never forget? Your family will love you for it.
Making this Toll House Pie — basically a big chocolate chip cookie pie — is probably easier than you think!
Keebler 15 minute Cherry Burst Pie See why it’s America’s favorite crumb crust in just 15 minutes 15-minute cherry burst pie recipe Ingredients 1 Keebler
Cake baked in a pie shell! Sauce that goes on at the top and ends up in a layer at the bottom of the cake! That’s Funny Cake – a Pennsylvania Dutch treat so unusual, so intriguing, everyone who tastes it wants the recipe.
Get two ways to make Banana Boat desserts — one’s like a banana cream pie, and the other is a warm chocolaty treat made on a BBQ or grill!
It’s a see-through dessert! This gelatin-based pie offers a clear filling, making it possible for you to see the embedded peaches and cherries when looking at the whole pie, and with every slice.
Chocolate Velvet Pie – Made with 3 Musketeers Bars Chocolate Velvet Pie recipe Ingredients 1/2 package pie crust mix Four 3 Musketeers Bars (or 16 Fun-Size
Shepherd’s Pie prepared in old way, but with modern-day products (1961) By Cecily Brownstone Among my collection of old cookbooks is one called “What to
Here’s a little tasty twist on the classic Thanksgiving dessert: Pumpkin Dutch Apple pie, featuring several of the season’s best flavors!
What can you make with green tomatoes? Here’s an old-fashioned recipe for fried green tomatoes, plus 10 more ways to use them!
Recipes for Philly Pleasures: Truffles, torte, PB&J pie & banana pudding These luscious new recipes all begin with Philadelphia Brand cream cheese, which actually has half
Give Uncle Ed a reason to stay awake after his Thanksgiving turkey dinner Caramel apple cheesecake recipe Prep time: 15 minutes Ingredients 1 can (21
Though many have tried, no cook has ever been able to improve upon the taste of traditional pumpkin pie. Carnation’s famous pumpkin pie recipe is a Thanksgiving classic – and we have the ’50s recipe right here.
Ice cream scooped into a sweet cookie crust — perfect for parties!
For flavor effervescence, the combination of fresh cranberries and pumpkin is a rare treat — and one all will relish.
If you’ve never thought of putting luscious, ruby-red cranberries into a pie, hurry and find out how royally delicious this Ann Pillsbury creation really is!
Your guests will hope for more as they taste the super-goodness that honey brings to this glorified pumpkin pie — the pumpkin chiffon honey pie.
Never before a banana cream pie so light, so tender. Light in calories, too. The secret is ‘Magic Crystals’ that burst into fresh milk flavor, without heavy fat.
This vintage recipe for a chocolate pie features a filling of ice cream blended with pudding, then studded with bittersweet chocolate and poured into a graham cracker crust.
A great marshmallow pumpkin is the perfect touch for a Halloween party: a confection of a centerpiece the kids can make.
Banana Mallow Pie Made with the world’s only “instant” meringue! You make it good and easy with Kraft miniature marshmallows — the good kind that
Now’s the time to cook delicious apple treats — and with that hint of fall in the air, it’s a pleasure to spend a morning baking in the kitchen. Here are 5 classic apple dessert recipes you can enjoy!
You bake this Pecan Cookie-Pie just as you do bar cookies – in a rectangular or square pan. Then you cut it in bars or squares, top it with vanilla ice cream or unsweetened whipped cream.
“I got love and kisses for my Chocolate Orange Cream Pie!” “And I owe it all to Aunt Hetty’s sharp tongue!” Chocolate orange cream pie
Munchy family treats to brighten March, made easy with Kellogg’s Rice Krispies Double-Coated Chicken Supreme recipe Dress up your chicken in a crisp new coat.
What to serve unexpected ghosts Pumpkin Patch Pie recipe Ingredients 1 pint orange sherbet; softened 1 tub (8 oz) Cool Whip non-dairy whipped topping; thawed
The wholesome apple in cookery by Fannie Merritt Farmer Scandinavian legends affirm that the apple was the favorite food of the gods. It was one
New! Lemon pie with an apple accent! Add 2-1/2 cups of apple juice to My-T-Fine lemon flavor pie filling (instead of water). Or add orange
These light dessert recipes are not without calories, but they’re not filling. And they’re so breathtakingly beautiful – a delight to look at as well as to eat.
Butter mints – tiny sweet treats sometimes called pastel mints or pillow mints – are used in both of these retro pie recipes from the seventies.
An old-fashioned poem detailing how to make a pumpkin pie! ‘Enough cold water to form a paste. Colder the water, better the taste. – Half teaspoonful cinnamon, big cup of milk. Stir until as smooth as silk.’
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