Menu

The great marshmallow pumpkin recipe (1986)

Note: This article may feature affiliate links to Amazon.com or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

great marshmallow pumpkin

great marshmallow pumpkin

The great marshmallow pumpkin recipe

The perfect touch for a Halloween party: a confection of a centerpiece the kids can make. After the festivities, scoop out portions and wrap for take-home treats.

Grease a 7-inch pie plate; set aside. In large glass bowl, combine 1 cup sugar, 6 tablespoons butter and 1 can (5 oz.) evaporated milk. Microwave on High 10 minutes, stirring every 2 minutes and scraping sides of bowl — set aside.

Microwave 1 jar (7-1/2 oz.) of marshmallow cream uncovered on Medium 1 minute, stir into sugar mixture with 1 teaspoon vanilla extract. Blend in about 10 drops yellow and 3 drops red food coloring for a pale orange color. Pour into prepared pie plate.

Cool 20 minutes before decorating. Use a gumdrop for stem, a candy watermelon slice for mouth, licorice lace for eyebrows, and gummy or other candies for nose and eyes. Edge face with candy corn. Refrigerate until firm, about 1 hour.

Great marshmallow pumpkin recipe (1986)

More stories you might like

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.