Caramel apple cheesecake recipe (1998)

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Give Uncle Ed a reason to stay awake after his Thanksgiving turkey dinner

Caramel apple cheesecake recipe (1998)

Caramel apple cheesecake 

Caramel-apple-cheesecake-recipe-1998-750x1095 (2)

Caramel apple cheesecake (1998)

Yield: 12
Cook Time: 35 minutes
Total Time: 35 minutes


  • 21 ounces Comstock or Wilderness apple fruit filling, divided
  • 10-inch graham cracker crust
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • 2 eggs
  • 1/4 cup caramel topping
  • 12 halved pecans plus 2 tablespooms chopped pecans


  1. Preheat oven to 350 (F).
  2. Reserve 3/4 cup apple filling.
  3. Spoon remaining filling into crust.
  4. Beat together cream cheese, sugar and vanilla until smooth.
  5. Add eggs and beat well.
  6. Pour over apple filling.
  7. Bake 35 minutes or until center is set.
  8. Cool.
  9. Mix reserved apple filling and caramel topping in a small saucepan.
  10. Heat, about 1 minute.
  11. Arrange apple slices around outside edge of cheesecake.
  12. Spoon caramel sauce onto the cheesecake and spread evenly.
  13. Decorate with pecan halves around edge.
  14. Sprinkle with chopped pecans.
  15. Refrigerate until ready to serve.

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 371Total Fat: 25gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 50mgSodium: 167mgCarbohydrates: 35gFiber: 4gSugar: 23gProtein: 5g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

>> You might also like: Libby’s famous pumpkin pie recipe (1987)

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