Classic apple butter pumpkin pie recipe
Ingredients
1 unbaked 9-inch pie shell
1 cup apple butter
1 cup cooked or canned pumpkin
1/2 cup brown sugar, firmly packed
1/2 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/8 teaspoon ginger
3 eggs slightly beaten
3/4 cup evaporated milk
Directions
Combine apple butter, pumpkin, sugar, salt and spices. Add eggs; mix well. Add milk gradually; mix. Pour into pie shell. Bake in hot oval (425 dgrees) about 40 minutes. This won ’t weep when out and it is wonderful served slightly warm.
Old-fashioned apple butter pumpkin pie recipe
Top each serving with a spoonful of softened vanilla ice cream
Ingredients
1 cup canned or mashed cooked pumpkin
3 slightly beaten eggs
1 6-ounce can (2/3 cup) evaporated milk
1 cup apple butter
3/4 cup brown sugar
1/3 cup milk
1/2 teaspoon salt
1 9-inch unbaked pastry shell
1/2 teaspoon ground cinnamon
Directions
Thoroughly combine pumpkin, apple butter, brown sugar, salt, and cinnamon. Blend in eggs, evaporated milk, and milk. Turn into unbaked pastry shell. Bake in 400 F oven for 45 to 50 minutes or till knife inserted just off-center comes out clean. Cool.
