What could be cuter and easier for your tailgate or Super Bowl party than these clever mini football Rice Krispie treats?
Rocky Road fudge — with its tried-and-true combination of chocolate, marshmallows and nuts — reaches new heights when made in fudge form.
A Rice Krispies gingerbread house – or Christmas cottage – made from crispy rice cereal is easier and faster to put together than most conventional gingerbread houses! Here’s how to do it.
Butterscotch haystacks are a simple vintage dessert made with butterscotch chips, peanut butter and chow mein noodles — a delicious treat that’s been popular since the 1960s.
You’ll remember just how many breakfast cereals you forgot as you scroll through these photos of 90s cereal ads.
Make your own gelatin-based fruit-flavored treats with this vintage recipe for easy homemade pastel marshmallows from the 1970s!
Here’s a deliciously light springtime treat that’s easy to make — a no-bake lime chiffon dessert with marshmallows.
Brach’s Easter candy from the ’60s included chocolate malt & chocolate creme eggs, marshmallow-filled chicks and rabbits, and tiny jelly bird eggs.
To many Americans living south of the Mason-Dixon line, sweet potatoes must be made with marshmallows! Here are 6 ways to make old-fashioned marshmallow sweet potatoes for a Thanksgiving side dish!
This retro recipe for super chocolatey, marshmallow cream fudge makes a perfect treat! You can even substitute marshmallow cream for regular old marshmallows for the same delicious recipe.
When Kraft miniature marshmallows were brand new (1955) Just pour ’em in… nothing to snip or cut! Each one is perfect cooking size… the sticky
Remember the great taste of graham crackers, toasted marshmallows and real milk chocolate with this retro recipe for Indoor S’mores!
The original Rice Krispies treats were invented in the 1930s. By 1940, the recipe was known across the country — and their popularity has hardly waned since. Here, get the original version of the treats recipe, along with some modern variations!
Ready for Easter? Give the holiday a retro-style boost that’s just as delicious today by making these cleverly-shaped Easter Rice Krispies treats! These bunnies, eggs & springtime cutouts are so easy to make.
Made on a base of slice n bake cookie dough, these indulgent Rocky Road bar cookies are topped with chocolate frosting, marshmallows & nuts. Here’s the recipe from 1973!
Here are two ice cream desserts that get some crunch from crispy rice cereal – ice cream sandwiches & Fudge Sundae Pie! The recipe isn’t quite like the usual Rice Krispies Treats recipe, so read on!
No matter how good your family brownie recipe is, it will taste even better with a little of this frosting on top to make them rocky road bar brownies.
See how decorating with frosting and cute little marshmallow flowers can turn angel food cakes into happiness you can eat!
When chocolate combines its unmistakably rich, luscious flavor with ordinary ingredients, the result is always extraordinary… such as in rocky road cake.
For this blueberry-marshmallow pie, you make fruit filling luscious with a marshmallow-whipped cream topping. Who’d believe anything so good could be so easy?
In this ’50s recipe for springtime fancy cake, a homemade yellow cake is spread with green buttercream frosting, then adorned with marshmallow flowers.
Here’s an easy-to-make recipe for Cheerios on a stick – no-bake snack treats that combine Cheerios with peanut butter, marshmallows and a few other goodies .
Find out how to make some old-fashioned marshmallow Easter eggs, including krispie eggs, frosting eggs & an adorable nest cupcake basket!
Here’s a retro recipe for a pink raspberry-angel food dessert that’s super easy to make with marshmallows and gelatin, and requires no baking.
This vintage marshmallow marble-top fudge recipe creates a treat with a velvety texture that’s not too sweet and has a good balance of marshmallow and chocolate.
‘Tis the season for vintage Christmas Rice Krispies Treats, so find out how to make clown pops, surprise balls, crispy snowmen, toy animals and puddin’ tart shells and more!
If you love your yam bakes, we have 7 different ways to enjoy this holiday casserole! Try these classic yam bake recipes that feature peaches, oranges, apples, pineapple, nuts & more.
A bewitching black Midnight Cake is just the thing for Halloween. Try this vintage recipe for a strikingly dark and chocolaty dessert here!
Chocolate bars melted with mini marshmallows folded in make this easy but tasty treat. Here’s how to make this King Mallows chocolate candy!
What is a Watergate Cake? It’s the popular dessert made with a recipe that was passed around a lot in the mid-1970s. In the name of historical research, we decided to give this vintage cake recipe try! Here’s how it turned out.
Hail the red, white and blueberry for a simple summer dessert that’s frozen fantastic. Hurray for the magic of Eagle Brand! It’s the secret to this
This star-shaped dessert seems so very American. It starts with red Jello, and has a white layer with marshmallows, then is topped with blueberries — a fruit that is native to North America.
Since they’re neon-bright and bursting with candy-sweet fruit flavor, if you’re looking for a fun treat to share with a crowd, it’s hard to go wrong with these colorful Fruity Pebbles Rice Krispie treats!
Look what YOU can do with cling peaches and Miracle Whip! With such perfect partners in the pantry, you can make any number of tempting
Raise your glass for some warm and wonderful classic hot chocolate recipes from across the years! Try cocoa mixtures with a variety of flavors and even some international flair.
This is the Hershey’s rich cocoa fudge recipe your grandmother used to make! The recipe first appeared on the Hershey’s Cocoa can label in the 1960s.
Looking for some fun food to share this Christmas? Don’t be square! It’s easy to make Kellogg’s Rice Krispies wreath treats. Here’s a classic recipe.
Need some cute cupcakes that are easy to decorate and won’t take too much time (or money)? Get some great cupcake decorating ideas here from 1995!
This prize-winning recipe uses pumpkin combined with marshmallows to create a heavenly pie that makes for a deliciously light and fluffy Thanksgiving dessert!
Here’s a retro recipe for a zippy molded gelatin-based salad that has a jewel-like appearance. It’s a Cherry Coke Salad – and yes, that means it has 2 cups of Coca-Cola in it, too.
This jolly marshmallow bunny birthday cake is adorable, especially light for children, and so easy to make!
Celebrate with ice cream in a sweet bowl you can eat! These Rice Krispies cups can hold ice cream, frozen yogurt, pudding, candies, or any other kind of treat. It’s easy to make enough for everyone!
They’ll think you’re sweeter than a marshmallow chick when you make these quick-as-a-bunny egg nests with Rice Krispie Treats and Easter candies!
Get two ways to make Banana Boat desserts — one’s like a banana cream pie, and the other is a warm chocolaty treat made on a BBQ or grill!
A great marshmallow pumpkin is the perfect touch for a Halloween party: a confection of a centerpiece the kids can make.
Banana Mallow Pie Made with the world’s only “instant” meringue! You make it good and easy with Kraft miniature marshmallows — the good kind that
Campfire marshmallow fudge cake (1925) 2 tablespoons butter 2 cups sugar 4 squares bitter chocolate, melted 2 eggs 2 cups cake flour 2 teaspoons baking
To top off a meal or serve with late-evening coffee, this festive polka dot pie with toasted marshmallows is as cheerful as sunshine.