Here’s a tasty holiday menu you probably haven’t seen before: Truman Capote’s favorite Thanksgiving recipes! Find a collection of delicious vintage dishes here.
Once you have made your perfect pumpkin pie – using the classic Libby’s pie recipe or another version – you might want to accent your delicious dessert with one of these tasty pumpkin pie toppings!
Here are some classic Christmas cookie recipes from the ’70s for peanut blossoms, black-eyed Susans, coconut circles, orange drop cookies, pineapple-filled cookies, and Danish pastry apple bars!
Find out how to make these delicious old-fashioned fall desserts with recipes for pumpkin dessert squares, a coconut choco-swirl cake & a date bar cake.
These Karo lace cookies are so thin & elegant, crisp & crunchy, you can serve them to company, give them as gifts, or hang them on the tree.
If you love the tangy taste of pineapple, and have been hoping to find some delicious old-fashioned pineapple upside-down cake recipes, you just need to look back a few decades!
People loved all 8 kinds of Snackin’ Cake that you mixed, baked, and served in the same pan. They came in flavors like Banana Walnut, Chocolate Chip, Coconut Pecan and more. See them here!
Here is an easy 1970s chocolatey Coconut Joy no-bake cookie recipe from C&H. With it, you can easily make these sweet treats for the holidays – or any day of the year!
This retro recipe for a lemonade chiffon pie with lemonade crust may be straight out of the ’50s, but if you make it, that doesn’t mean you won’t want to eat it right out of the pie plate!
It’s a joy for the whole family to get in on the planning and making of holiday cookies days and even weeks before Christmas day arrives. Here’s a classic cookie collection from the ’50s.
This holiday chocolate nut squares recipe makes a delicious vintage cookie bar – filled with chocolate, pecans or walnuts, plus coconut on a sweet cookie dough base!
These easy vintage cream cheese frosting recipes are one-bowl affairs with almost endless variations. Name a favorite flavor, and the chances are you can make it this easy way.
These easy German sweet chocolate brownies are deliciously indulgent, and have a coconut-nut topping! Get the ’90s retro recipe right here.
This Ko-ko-nut pie has a golden lacy top, its luscious filling with delicate coconut shreds – and now you can make it the good old fashioned way!
Baker’s German chocolate cake – made with a luscious coconut-pecan frosting – quickly became one of America’s most famous cakes. Here’s how to make the original version!
Coconut tops this tropical pineapple rum torte filled with layers of cake in between delicious rum filling made with pudding and whipped topping.
Velvet crumb cake has the fluffy, loose texture, the old-time good eating, of Grandmother’s butter cakes. But it’s even more tender!
Serve your Caribbean coconut chicken with cornbread or French bread, pear-lettuce salad, and a full, dry white table wine.
Here are three super-cute, easy-to-make vintage Easter basket cakes you can make, based on ideas from the ’50s, ’60s & ’70s!
Here are a few ways to make a happy Easter surprise — cute vintage Easter cakes, using ideas and recipes from the fifties & sixties!
Without a doubt, the humble dump cake has one of the worst names ever, but this sweet treat has still managed to stay popular since its introduction in the mid-sixties. See step-by-step photos for an apple pie dump cake recipe here!
This retro ’60s recipe for Chocoroons – Pillsbury’s scrumptious bar cookies – combines coconut with chocolaty flavor from Nestle’s Quik!
Try this Borden holiday eggnog pie, made with a filling of vanilla pudding, eggnog, spice, and whipped topping mix. The result is festive, delicious and easy.
Get some creative retro recipes for coconut Christmas cakes, with various festive holiday designs and themes from the 1940s through the 1980s!
Here are four different spins on a classic coconut eggnog pie recipe – one with bourbon, one with rum, two without booze – all delicious vintage desserts from the 50s, 60s, 70s & 80s.
The cake everyone’s talking about: The rave reviews coconut cake. It’s lusciously moist and walnut-crunchy, topped by a sweet and creamy cream cheese frosting and toasted coconut.
Whether you call them 7-layer bars, magic cookie bars or something else, It’s just layer after layer of delectable ingredients, spread on top of the other right in the baking pan. No mixing!
If your family enjoys a fluffy refrigerator-type pie, this Thanksgiving, you should try these two no-bake pumpkin pie recipes from the 1950s!
If you love the good, butter-rich flavor of butterscotch pudding just as is… wait till you taste it in a flaky pie shell!
Get the famous Can’t Fail 5-minute fudge recipe, plus 10 more fast vintage fudge recipes that you can make at home even today!
Easter Glory cake recipe Just as pumpkin pie means Thanksgiving, and plum pudding means “Merry Christmas” — so this luscious gold and white beauty says,
This year, treat everyone to a pumpkin chiffon pie with a light and airy filling that’s simple to make. It’s pumpkin perfection: fluffy filling, crunchy crust, a crown of whipped cream.
For Halloween party fun, make a Hallo Witch Halloween cake! You don’t need any special pans — just cut a square cake as shown, then frost.
This pina colada cake is an attractive, delicious dessert made with packaged yellow cake mix, vanilla pudding mix, coconut – and, of course, rum.
Here’s a retro recipe for a cute Teddy Bear cake made of the nicest things you could imagine. And you can make one easily.
Create a taste of heaven Dreams of a heavenly light Christmas will come true when you start with Duncan Hines light, delicious angel food cake. Chocolate
Who will not welcome a Merry Christmas Greeting in the form of a pretty package of your own homemade candy or cookies? Get recipes for caramels, fudge, butterscotch, marshmallow coconut squares and holiday cookies here!
Children love them Here is a group of irresistible cookies of every kind which you’ll enjoy making as much as giving. Cookies are part of
To munch on, brunch on, midnight snack on — pudding macaroons. Anything this easy deserves to be enjoyed often.
Ice box cookie cake — so speedy-easy with pudding mix, ice cream, and store-bought coconut cookies.
Checkerboard Cake You can use Swift’ning with perfect confidence in any type of cake. This delicate, snowy-white shortening contains a special quick-mix ingredients, gives you
Coconut Sugar Cookies A thin, crisp cookie that you form with a cookie cutter. Ingredients 2/3 cup butter or margarine 2/3 cup sugar 2 eggs
To top off a meal or serve with late-evening coffee, this festive polka dot pie with toasted marshmallows is as cheerful as sunshine.
Easy Why-Not Coconut Pie What’s the occasion? No occasion. — What’s happening? Nothing’s happening. — Why coconut pie? Why not. Of course Baker’s Coconut is festive. And
This easy pudding tortoni recipe uses coconut cream cook & serve pudding mix, toasted coconut and a few other ingredients to make a simple but delicious version of the classic Itaian dessert.
Favorites from our dining room A fitting end to luncheon at the Institute, this Southern specialty is layered with a rich filling of pecans, fruit,
Coconut grove Twin bars — creamy coconut with luscious bittersweet coating Curtiss assorted fruit drops Curtiss nuggets Baby Ruth, Butterfinger, Coconut Niblets, Dip-Bits,