1970s
Remember Snackin’ Cake – the ’70s dessert you could mix, bake and serve in 1 pan?
People loved all eight kinds of Snackin’ Cake that you mix, bake and serve it in the same plan. Flavors like Banana Walnut, Chocolate Chip and Coconut Pecan.
People loved all eight kinds of Snackin’ Cake that you mix, bake and serve it in the same plan. Flavors like Banana Walnut, Chocolate Chip and Coconut Pecan.
Here are some classic Christmas cookie recipes from the ’70s for peanut blossoms, black-eyed Susans, coconut circles, orange drop cookies, pineapple-filled cookies, and Danish pastry apple bars!
Try this Borden holiday eggnog pie, made with a filling of vanilla pudding, eggnog, spice, and whipped topping mix. The result is festive, delicious and easy.
Get some creative retro recipes for coconut Christmas cakes, with various festive holiday designs and themes from the 1940s through the 1980s!
Here are four different spins on a classic coconut eggnog pie recipe – one with bourbon, one with rum, two without booze – all delicious vintage desserts from the 50s, 60s, 70s & 80s.
The cake everyone’s talking about: The rave reviews coconut cake. It’s lusciously moist and walnut-crunchy, topped by a sweet and creamy cream cheese frosting and toasted coconut.
Find out how to make these delicious old-fashioned desserts with recipes for old-fashioned pumpkin dessert squares, a coconut choco-swirl cake & a date bar cake.
If your family enjoys a fluffy refrigerator-type pie, this Thanksgiving, you should try these two no-bake pumpkin pie recipes from the 1950s!
Karo Lace Cookies… for holiday giving and eating! Surely the most festive Christmas cookies ever — and deliciously easy to make with Karo. These Karo
If you love the good, butter-rich flavor of butterscotch pudding just as is… wait till you taste it in a flaky pie shell!
Get the famous Can’t Fail 5-minute fudge recipe, plus 10 more fast vintage fudge recipes that you can easily make right at home!
It’s a joy for the whole family to get in on the planning and making of holiday cookies days and even weeks before Christmas day arrives. Here’s a classic cookie collection from the ’50s.
Heaped high with the fresh, fresh whiteness of tender-moist coconut, this irresistible Easter Glory cake is already a springtime tradition.
Without a doubt, the humble dump cake has one of the worst names ever, but this sweet treat has still managed to stay popular since its introduction in the mid-sixties. See step-by-step photos for an apple pie dump cake recipe here!
Never send a cookie to do a brownie’s job! If you like German chocolate cake, you will love these easy German sweet chocolate brownies!
Velvet crumb cake has the fluffy, loose texture, the old-time good eating, of Grandmother’s butter cakes. But it’s even more tender!
Holiday chocolate nut squares is a vintage cookie bar recipe with chocolate, pecans or walnuts and coconut on a sweet cookie dough base
When most gifts are going under the tree, here are two Old-fashioned Christmas desserts that will grace your table for the holidays.
This year, treat everyone to a pumpkin chiffon pie with a light and airy filling that’s simple to make. It’s pumpkin perfection: fluffy filling, crunchy crust, a crown of whipped cream.
Once you have made your perfect pumpkin pie – using the classic Libby’s pie recipe or another version – you might want to accent your delicious dessert with one of these tasty pumpkin pie toppings.
For Halloween party fun, make a Hallo Witch Halloween cake! You don’t need any special pans — just cut a square cake as shown, then frost.
This pina colada cake is an attractive, delicious dessert made with packaged yellow cake mix, vanilla pudding mix, coconut — and, of course, rum.
Here’s an incredible edible teddy bear made of the nicest things you could imagine. And you can make one easily.
This Easter cake isn’t super-simple to make — there are, in fact, three diagrams to help you assemble it — but the finished product is likely to impress coconut lovers and kids alike!
Create a taste of heaven Dreams of a heavenly light Christmas will come true when you start with Duncan Hines light, delicious angel food cake. Chocolate
Who will not welcome a Merry Christmas Greeting in the form of a pretty package of your own homemade candy or cookies? Get recipes for caramels, fudge, butterscotch, marshmallow coconut squares and holiday cookies here!
Children love them Here is a group of irresistible cookies of every kind which you’ll enjoy making as much as giving. Cookies are part of
Frosting, ten different ways This seems a good time to talk about something else new and wonderful in the making of cake and cookie frosting.
Checkerboard Cake You can use Swift’ning with perfect confidence in any type of cake. This delicate, snowy-white shortening contains a special quick-mix ingredients, gives you
A Caribbean Coconut Chicken dinner for company Serve the Caribbean coconut chicken with cornbread or French bread, pear-lettuce salad, and a full, dry white table
Now, pudding is macaroons. To munch on, brunch on, midnight snack on. Anything this easy deserves to be enjoyed often. Jell-O pudding macaroons recipe Ingredients
Easter Glory cake recipe Economy cake goes Easter-elegant with baker’s coconut! Also see: Easter cake with jelly beans & coconut (1958) Easter Bunny Cake
Tropical treat chiffon cake recipe Heat oven to 325 (slow moderate) and… 1. In first bowl, sift together: 2-1/4 cups sifted Softasilk Cake Flour (spoon
Lacy pink glamour on a thrifty Valentine cake. Snowdrift beauty on a Washington’s Birthday pie. Tempting white fluffiness on a homemade sundae to serve on Lincoln’s Birthday – or any “special” day.
Extra-special cookies for Santa Cookies for the jolly gentleman from the North Pole must be extra special — extra special at Christmas too for little
Funny Face Coconut Pumpkin Pie recipe Having a party on Halloween? Then you’ll welcome this amusing and very easy to make funny face pie. It
Cocoanut Shampoo Wet hair and apply shampoo C L Hamilton Co. — Perfumers — Washington DC Exquisite Creme de Rose For face and hands Use
Coconut Sugar Cookies A thin, crisp cookie that you form with a cookie cutter. Ingredients 2/3 cup butter or margarine 2/3 cup sugar 2 eggs
Taste the flavor of times long gone. In Heartland Natural Cereal. Your first taste of Heartland Natural Cereal will seem strangely familiar. As if you’ve
Ribbon Cake & Polka Dot Pie February calls for a cheerful change, and its holidays are good reason to put on party airs for the
Easy Why-Not Cupcakes Where’s the party. No party. What’s happening? Nothing’s happening. Why coconut cupcakes? Why not? Why not indeed? Just because Baker’s Coconut is
Easy Why-Not Coconut Pie What’s the occasion? No occasion. What’s happening? Nothing’s happening. Why coconut pie? Why not. Of course Baker’s Coconut is festive. And
Yum! Yum! New chocolate-coconut party pie The pie shell: Delicious as candy. Easy. Just melt 6 ounces sweet chocolate, 2 tablespoons butter. Stir in 1/2 box
Work all day? You’ll say hooray for Jell-O “busy day” dessert No cooking! Just whip Jell-O Instant Pudding — the busy day dessert — with fresh
Hurry home for chocoroons! Pillsbury’s scrumptious bar cookies… rich dark flavor from Nestle’s Quik! Chocoroons recipe Ingredients 1-1/2 cups flour, sifted 2/3 cup Nestle Quik
Now, pudding is tortoni Cool, sweet, slightly nutty. An Italian favorite. But Jell-O pudding and pie filling makes it part of your own dolce vita.
Favorites from our dining room A fitting end to luncheon at the Institute, this Southern specialty is layered with a rich filling of pecans, fruit,
Yippee! A new grand dessert Ice box cookie cake — so speedy-easy with Jell-O puddings and pie fillings and Nabisco’s new Cocoanut Bars! Ice box
Show off a little! Do something new with the one and only Baker’s Sweet Chocolate Baker’s German Sweet Chocolate Cake & Coconut-Pecan frosting recipes Baker’s German’s
Easter greetings through the oven door Sure, quick and easy with Ceresota flour That clever old Easter bunny (and his helpers) never turned out a
Coconut grove Twin bars — creamy coconut with luscious bittersweet coating Curtiss assorted fruit drops Curtiss nuggets Baby Ruth, Butterfinger, Coconut Niblets, Dip-Bits,
Pear lime mold with bran-coconut topping Ingredients: 1 can sliced pears, drained, reserving syrup 1 package (3 ounces) lime flavor gelatin 1 package (3 ounces) cream
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