Chocolate angel swirl cake recipe (1986)

Note: This article may feature affiliate links to or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Chocolate angel swirl cake recipe (1986)
Create a taste of heaven

Dreams of a heavenly light Christmas will come true when you start with Duncan Hines light, delicious angel food cake.

Chocolate angel swirl cake recipe (1986)

Chocolate angel swirl cake recipe


1 Duncan Hines Deluxe Angel Food Cake Mix
1-1/3 cups water
8 squares (8 ounces) semi-sweet baking chocolate
4 tablespoons butter or margarine
1/2 cup flaked coconut
10-inch tube pan


Finely-grate 2 squares of chocolate (2 ounces). Set aside in cool place.

Preheat oven to 375 F. Prepare batter as directed on package.

Spoon one-fourth of batter into pan and spread evenly. Sprinkle one-third of grated chocolate (about 1-1/2 tablespoons) over batter. Repeat this procedure two more times. Top with remaining batter.

Bake, cool and remove cake from pan as directed on [cake mix] package.

Melt together in small saucepan, stirring constantly over low heat, 6 squares chocolate (6 ounces) and 4 tablespoons butter. Cool slightly, then drizzle over cake; sprinkle coconut on top. Store loosely covered.

Chocolate angel swirl cake serves 12

Chocolate angel swirl cake recipe (1986)

Chocolate angel swirl cake recipe card

Chocolate angel swirl cake recipe (1986)

More stories you might like

See our books

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest