Dreams of a heavenly light Christmas will come true when you start with Duncan Hines light, delicious angel food cake.
Chocolate angel swirl cake recipe
1 Duncan Hines Deluxe Angel Food Cake Mix
1-1/3 cups water
8 squares (8 ounces) semi-sweet baking chocolate
4 tablespoons butter or margarine
1/2 cup flaked coconut
10-inch tube pan
Finely-grate 2 squares of chocolate (2 ounces). Set aside in cool place.
Preheat oven to 375 F. Prepare batter as directed on package.
Spoon one-fourth of batter into pan and spread evenly. Sprinkle one-third of grated chocolate (about 1-1/2 tablespoons) over batter. Repeat this procedure two more times. Top with remaining batter.
Bake, cool and remove cake from pan as directed on [cake mix] package.
Melt together in small saucepan, stirring constantly over low heat, 6 squares chocolate (6 ounces) and 4 tablespoons butter. Cool slightly, then drizzle over cake; sprinkle coconut on top. Store loosely covered.