chicken

Holiday spinach rice vintage 1980s recipe (1989)
Holiday spinach rice recipe (1989)

This retro holiday spinach rice recipe makes 12 servings of a delicious and festive-looking side dish, which includes spinach, cheese and green onions – plus sliced almonds for crunch.

Chicken a l'orange vintage recipe 1961
Chicken à l’orange recipe (1961)

This 1960s version of the French dish Chicken à l’orange is made easy enough for a weeknight dinner, thanks to ingredients like cornflake crumbs and orange juice.

Vintage 60s Chicken Marengo recipe (1)
Chicken Marengo recipe (1967)

Chicken Marengo, one of the great French classics, was invented on the battlefield at Marengo for Napoleon by his master chef, Dunand.

Sunburst chicken stir fry retro recipe from 1985 (1)
Sunburst chicken stir fry (1985)

There’s a world of possibilities with pineapple, like with this sunburst chicken stir fry. You’ll find it’s very easy to make. Here’s how!

Frosted layered sandwich loaf recipe (1965)
Frosted layered sandwich loaf (1965)

This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.

Chicken ham pinwheels (1969)

Fancy holiday party snacks Chicken Ham Pinwheels recipe An elegant roll-up wins top honors in the Fancy category Ingredients 2 chicken breasts, skinned and boned

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Kikkoman Teriyaki: The sauce of great ideas (1973)

Simply use this superb combination of the world’s finest soy sauce, choice wine and natural herbs and spices as a marinade, a baste and directly on foods as a seasoning. Try the tasty recipes below. You’ll enjoy a revelation in flavor!