chicken

1950s

3 delicious old-fashioned country fried chicken recipes from the ’50s

Here are some delicious dinners to try from the ’50s — three different vintage country fried chicken recipes that you can make in your oven or on the stove.

1950s

30 vintage TV dinners: Fried chicken, turkey, pot roast & other fab frozen food, retro-style

Who could forget vintage TV dinners — those shiny foil trays filled with delicious-looking dinner delights, just waiting in the freezer for a special night?

Easy Chicken Cacciatora recipe from 1962

1960s

Two easy classic Chicken Cacciatora recipes (1962)

Chicken Cacciatora is also known as ‘Chicken Hunter Style’ – the literal translation of ‘Pollo alla Cacciatora.’ Get two classic recipes for this dish here!

Frosted layered sandwich loaf recipe (1965)

1960s

Frosted layered sandwich loaf (1965)

This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.

Fried chicken, Far East style Indian-accented curry recipe from 1950

1950s

Fried chicken, Far East style: An Indian-accented chicken curry recipe from 1950

How did housewives make Indian food back in the fifties? Here’s fried chicken, Far East style: An Indian-accented chicken curry recipe from 1950.

1970s

Vintage slow cooker recipes: Pot roast stroganoff, Vineyard chicken & Lamb stew (1974)

Here are three delicious vintage slow cooker recipes for Crock Pot dinners — a pot roast stroganoff, a rich chicken dinner, and a savory lamb stew.

1970s

Thanksgiving dinner: How to carve turkey, step-by-step, plus illustrations

That amazing turkey dinner is going to need carving, so why not learn how to do it right? Here are some easy tips for how to carve turkey that you can keep in mind this Thanksgiving or Christmas holiday!

Gratpe Nuts stuffing recipe from 1969 (1)

1930s

Old-fashioned Grape Nuts stuffing recipes

Here’s a look back at a few of the recipes for Grape Nuts stuffing that have been published in newspapers over the years!

1930s

5 classic oven-fried chicken recipes from the ’30s

How to make oven-fried chicken – Texas recipe (1939) Oven-fried chicken is one of the dishes that is particularly simple to prepare. After the preliminary

1990s

30-minute dinner recipe: Easy chicken & pasta (1997)

Just take a little chicken breast, 2 cups of uncooked pasta noodles, then add some vegetables, spices, water and canned soup — and you have dinner in just half an hour! Get the recipe for this easy chicken & pasta here.

1990s

30-minute dinner recipe: Easy one-pan chicken & pasta (1997)

Need a fast dinner, and in the mood for something a little retro? Get the recipe for this quick and easy one-pan chicken & pasta here!

Herb batter fried chicken vintage recipe 1985

1980s

How to make herb batter fried chicken (1985)

Crisco’s herb batter fried chicken “Chicken crisp as a country morning.” – Loretta Lynn Herb batter fried chicken recipe Ingredients 2-1/2 to 3-1/4 pounds of

1970s

Skillet seafood & chicken paella (1974)

Rice, shrimp, clams and chicken combine in this in skillet paella, which takes its name from the two-handled frying pan in which the Spanish cook and serve it.

1990s

Texas Two-Step chicken picante recipe (1997)

Texas Two-step Chicken Picante The bold taste of Pace, a touch of tang, and a little something sweet come together for a lip-smackin’ new way

1960s

8 retro meatloaf recipes (1967)

1. Beef loaves with frankfurters (hot dogs) Ingredients 3 pounds ground beef Salt and pepper 2 cups soft stale-bread crumbs 1-1/2 cups carbonated water or

1970s

Five fabulous prize-winning chicken recipes (1976)

From east to west, finalists came to win the 27th Annual Chicken Cooking Contest By Marie Ryckman, Enquirer Food Editor They all crossed the Delaware

1970s

Double-Coated Chicken, Wonder Fudge & Cheese ‘n Cherry Pie recipes (1976)

Munchy family treats to brighten March, made easy with Kellogg’s Rice Krispies Double-Coated Chicken Supreme recipe Dress up your chicken in a crisp new coat.

1980s

Moist ‘n crispy chicken recipe (1982)

Know the secret to moister, crispier chicken? Hellman’s real mayonnaise and Kellogg’s Rice Krispies cereal team up to bring you Moist ‘n Crispy chicken. The

1950s

A new way to make chicken salad (1955)

This tasty variation of chicken salad is equally good as a hearty hot dish or a cool and tempting summer salad! So easy to make, too.

1950s

Dress up your BBQ chicken with some fresh, savory jiffy barbecue sauce & a tangy dressing for your salad (1955)

Give your barbecues a real headstart to compliments with this classic recipe for fresh, savory jiffy barbecue sauce! The recipe is easy and delicious.

Raw chicken prepared for baking in a plate

1910s

How to make chicken gumbo & chicken Creole (1912)

Here are two old-fashioned recipes for chicken gumbo and chicken Creole from 1912.

1970s

Caribbean coconut chicken recipe (1974)

A Caribbean Coconut Chicken dinner for company Serve the Caribbean coconut chicken with cornbread or French bread, pear-lettuce salad, and a full, dry white table

1980s

Ranch Buffalo wings, nachos & cheese ball recipes (1987)

Hidden Valley Ranch Buffalo wings / Nachos Ranch Buffalo Wings recipe Ingredients 1/2 cup butter or margarine,melted 1/2 teaspoon paprika 1/4 cup hot pepper sauce

1960s

Chicken ham pinwheels (1969)

Fancy holiday party snacks Chicken Ham Pinwheels recipe An elegant roll-up wins top honors in the Fancy category Ingredients 2 chicken breasts, skinned and boned

1970s

Kikkoman Teriyaki: The sauce of great ideas (1973)

Simply use this superb combination of the world’s finest soy sauce, choice wine and natural herbs and spices as a marinade, a baste and directly on foods as a seasoning. Try the tasty recipes below. You’ll enjoy a revelation in flavor!

1980s

Chicken nuggets, primavera & beef stroganoff recipes (1987)

Golden Chicken Nuggets recipe 1 envelope Lipton Golden Onion Recipe Soup Mix 3/4 cup plain dry bread crumbs 1-1/2 lbs. boneless chicken breasts, cut into

1960s

Chicken Marengo recipe (1967)

Chicken Marengo recipe Ingredients 1 can (10-3/4 oz) condensed Tomato Soup 1 can (10-3/4 oz) condensed Golden Mushroom Soup 3 lbs. chicken parts 3 T

1980s

Walnut Chicken recipe (1985)

Walnut Chicken recipe Today’s Crisco Oil is wonderfully light. Light enough to let the true taste and natural flavor of food come through. With no

1960s

Fine, fancy, flavorful Smothered Chicken recipe (1962)

Smothered Chicken recipe Fine, fancy, flavorful… and the easiest way you ever made such a noble dish. Dried soup mix adds the noodles (without precooking).

1960s

3 ways to make Campbelled Eggs (1962)

Great idea: Campbelled Eggs Vegetable Campbelled Eggs recipe Stir 1 can Campbell’s Cream of Vegetable Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet, melt

1960s

Glori-Fried Chicken with gravy recipe (1966)

Now! Glori-Fried Chicken Soup’s the seasoning and the smooth cream gravy Glori-Fried Chicken recipe Ingredients 2 pounds chicken parts 2 tablespoons shortening 1 can Campbell’s

1960s

Make this chicken dinner with your blender (1962)

Osterizer Spin Cookery What’s spin cookery? It’s modern menu-making for palate-pleasing entrees like this Chicken Encore prepared from left-over chicken or turkey, with savory-smooth sauce.

1960s

Corn-Crisped Chicken recipe (1966)

Corn-Crisped Chicken You coat crisply with Kellogg’s Corn Flake Crumbs and bake beautifully on aluminum foil. Corn-Crisped Chicken recipe Ingredients A 2-1/2 to 3 pound