A collection of classic Christmas cookies & treats (1950s)

Note: This article may feature affiliate links to or other companies. Qualifying purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Vintage Christmas cookies

Sweet holiday treats

Below, beginning at top and reading from left to right: Boxed Dates and Figs Stuffed with Fondant, Fresh Coconut Patties, Walnut Creams, Scotch Shortbread in fluted pie pan, Holiday Hard Sauce in glass jar, Rum Balls in fan-shaped glass dish, Spiced Raisins and Sugared Pecans in square dishes, and Peanut Brittle in cellophane bag.

Below, beginning at top and reading from left to right: Glass jars of Butterscotch and Bittersweet-Chocolate Sauces, Raisin-and-Peanut Clusters in red gift box, Burnt Almonds in leaf-shaped dish and plastic cheese box, Holiday Nut Roll on board, Candied Grapefruit Peel and Candied Cranberries in green dish, and cherry-topped Divinity Drops.

A collection of classic Christmas cookies & treats (1950)

36 Christmas cookie recipes children will love (1962)

Bright idea for holiday giving: Cookies… cookies… cookies!

Vintage cookie recipes from 1953

A new kind of cookies! Mrs Seaton’s prize-winning cookies

This recipe won her another blue ribbon last August! Makes BOTH drop and roll cookies in just one mixing!

1 cup Fluffo [shortening]
1-1/2 cups sugar
2 eggs
2-1/2 cup sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon salt

Blend shortening snd sugar. Add eggs and beat. Combine flour, baking powder and salt; add, blending well. Divide dough in half.

To make rolled cookies: to one half dough, add 1 to 2 teaspoons vanilla, orange, lemon or almond extract, wrap in waxed paper and chill thoroughly. Divide and roll, part at a time, on a well-floured board, to 1/4 thickness. Cut and bake on greased baking sheet, 10-12 minutes at 375 F. Cool. Add icing if desired. Makes about 3 dozen cookies with average cutters.

To make drop cookies: To the other half of the dough, add 1/4 cup milk, and your choice of:

(l) 1 to 2 teaspoons almond extract, 1/2 cup chopped shredded coconut – or

(2) 1 to 2 teaspoons lemon extract, 1/2 cup each chopped dates and walnuts – or-

(3) 1 tsp. cinnamon, 1/2 teaspoon nutmeg, 1/4 tsp. cloves and 3/4 cup seedless raisins – or –

MORE  A dozen delicious classic apple pie recipes (1960s)

(4) 1/4 to 1/2 teaspoon peppermint flavoring, 1/2 cup chopped pecans and 3 tablespoons cocoa, stirred into 3 tablespoons warm water.

Drop by teaspoons on greased baking sheet, bake as above.

Makes 3 to 3-1/2 dozen cookies.

1955 Classic Christmas cookie recipes

A collection of classic Christmas cookies & treats (1950s)

Delrich “Variety” cookies recipe

Delrich variety cookie recipes

Delrich Christmas cookies

Starlight mint surprise cookies recipe

44 creative & classic Christmas cookie decorating ideas for kids: Let them eat toys! (1987)

Merry Christmas Cookie recipes from 1950

More stories you might like

See our books

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

join the fun

Don’t miss out on the latest and greatest vintage stuff!

Sign up for our free weekly newsletter here.