Vintage Chef Boy-Ar-Dee said that their canned food was all you needed to make an Italian-like meal – including spaghetti, meatballs, ravioli, and tomato sauce. Look at some of these retro dinners here!
A heavenly idea! Pudding in a cloud. So lovely. So light. So luscious. You get two delicious tastes in every spoonful.
Begin with a cake mix, and follow this Great Neapolitan Bundt Cake recipe. Better make extra copies for your friends, though. This cake is *that* good.
We’ve gathered recipes, tips and more great picnic ideas from the ’70s so you can have a fab summer celebration, retro-style!
What is the secret of this rich, moist, delicious cake? Here’s a hint: Its full name is the Mayonnaise Chocolate Sensation cake. Get this surprisingly tasty recipe from 1985!
This Jell-O no-bake pudding cheesecake is a perfect quick dessert, because you don’t have to bake it, and it only takes 15 minutes to prepare.
This shaped butterscotch yule log is like a roll of butterscotch fudge that you cut into slices – and is super easy to make. Here’s how to make one for Christmas!
Try this Borden holiday eggnog pie, made with a filling of vanilla pudding, eggnog, spice, and whipped topping mix. The result is festive, delicious and easy.
Jell-O’s Soft Swirl packaged dessert mix debuted in 1971, and joined its cousin – pudding mix – on supermarket shelves. Compared to pudding, the new product was more mousse-like.
Hot punch is one of the traditional winter warmer-uppers, whether or not there’s booze in it. Here are more than a dozen old-fashioned hot punch recipes for the holidays, both with and without alcohol.
Here are four different spins on a classic coconut eggnog pie recipe – one with bourbon, one with rum, two without booze – all delicious vintage desserts from the 50s, 60s, 70s & 80s.
The cake everyone’s talking about: The rave reviews coconut cake. It’s lusciously moist and walnut-crunchy, topped by a sweet and creamy cream cheese frosting and toasted coconut.
From 1950: New adventure with pineapple: Classic pineapple pie! (Plus a tasty vintage variation to try) Try your hand… please your man with homemade pie
Empty an envelope of Cup-a-Soup into a cup, add boiling water, stir, and get a single serving of real soup – Chicken Noodle, Tomato, Pea, Beef Noodle or Onion.
Make a chocolate & vanilla party cake! Fluffy frosting and an easy decorative design can turn a simple cake into a simply wonderful dessert, the perfect finale to any festive meal.
Dessert recipes: Fast fixin’ chocolate chip cake, Lemon supreme pound cake, Double pineapple upside-down cake, Cinnamon streusel cake, Cake mix chocolate chip cookies, Sock-it-to me sour cream pound cake
Even a white Christmas should have a rainbow, so here’s how to make a vintage holiday dessert: classic Christmas Rainbow Poke Cake!
Best bacon strip pancakes (1960) You don’t have to get up early to prepare bacon pancakes. They are easy and quick to make, and are
You make these exciting walnut brownie desserts with boxed brownie mix. They’re quick! They’re easy! And you’ll love the homemade flavor of chocolately-good brownies.
Get classic holiday recipes from the sixties: Caramel crunch popcorn, Lemon European cake, and a festive Gumdrop nut wreath.
Jell-O salad gelatin came in two flavors, celery or mixed vegetable, and both savory salad gelatin mixes made to be a base for vegetables and meats.
Stuffing recipes from the seventies Stuffing in the seventies is a cinch to prepare. The dry mix may be combined with water and butter or
This delicious vintage Graham streusel cake starts with a boxed mix, the batter divided and adorned with a streusel-type crunch, and after baking, is drizzled with a light powdered sugar glaze.
When baked, this fudge batter pudding has a chocolate sauce on the bottom and the top of the cake. There are also four variations of this chocolate dessert recipe to try!
Here’s a recipe that will turn pumpkin into a pie faster than Cinderella’s fairy godmother turned the fall fruit into a coach: Pumpkin Dream Pie – and all without any cooking or baking.
Make these brilliant harvest desserts – Halloween Jello recipes! Whip up a glittering pumpkin parfait. A sparking new way to serve grapes. Or a glowing harvest moon salad.
This pina colada cake is an attractive, delicious dessert made with packaged yellow cake mix, vanilla pudding mix, coconut – and, of course, rum.
Sequin salad – vinegar-soaked cauliflower, pimiento and onion suspended in lime jello. How can anyone say no to that?!
Heard the rumor Betty Crocker frosting mix makes great candy? There’s nothing to it. Introducing nothing-to-it homemade candy from Betty Crocker. You start with Betty
We love “spring pink” desserts May is the month for the sweetest-flavored strawberries, for juicy-tender rhubarb and sun-ripened raspberries. Start with our Dresden-pink strawberry torte…
Lacy pink glamour on a thrifty Valentine cake. Snowdrift beauty on a Washington’s Birthday pie. Tempting white fluffiness on a homemade sundae to serve on Lincoln’s Birthday – or any “special” day.
From 1961: How to mix perfect cocktails every time (in no time) Take home a bottle of a Holland House Cocktail Mix. Add your favorite
Start the day with SmileCakes and Mrs Butterworth’s syrup! Bisquick — for the lightest-hearted pancakes. Easy, just add milk and egg to Bisquick for golden
Now, pudding is tortoni Cool, sweet, slightly nutty. An Italian favorite. But Jell-O pudding and pie filling makes it part of your own dolce vita.
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