With their fun retro flavors – like pink lemonade and orange, toffee and macaroon, peanut butter and black walnut – check out these discontinued cake mixes that you just don’t see in stores anymore!
packaged mixes
When it comes to 1950s desserts, it’s time to shine a light on a retro classic that’s also one of the easiest recipes of all time: the no-bake lemon cheesecake.
This Stripe-It-Rich cake recipe – made with your favorite flavor of pudding – can make an ordinary cake extraordinary. It’s easy! Here’s how to do it, with the retro-how-to from the 1980s.
Easy and efficient, there’s a reason Hamburger Helper became – and remained – so popular with home cooks. Here are some of the Hamburger Helper flavors we enjoyed in the 70s, 80s & 90s.
Unboxing Betty, a fun YouTube channel featuring America’s [fictional] sweetheart, Betty Crocker, has all the ingredients you crave for a fascinating trip down memory lane.
Back in the mid-1960s, the newly-invented marvel of Shake’n Bake coating mixes was kind of a big deal – or at least the shake and bake concept was marketed that way!
Here is the 1960s version of Jello’s popular Under-the-Sea salad – a combination of lime gelatin, cream cheese and canned pears – all molded and colorful!
What is the secret of this rich, moist, delicious cake? Here’s a hint: It’s known as chocolate mayonnaise cake. Get this surprisingly tasty recipe from 1985!
This exceptional Bacardi rum cake is a pudding cake baked in a ring pan, and flavored with Bacardi dark dry rum. You may be surprised at how easy it is to get an elegant cake – perfect for the holidays!
If you love the flavor of almonds and sherry, try them together in a fabulous cake! You make this almond sherry cake with cream sherry, sliced almonds and cake mix.
Why stop the party to mix drinks, when you could have the perfect booze blend ready to go? That was the theory behind the retro ready-made canned cocktails and bottled mixes that were popular in the 60s and 70s.
This easy pudding tortoni recipe uses coconut cream cook & serve pudding mix, toasted coconut and a few other ingredients to make a simple but delicious version of the classic Italian dessert.
Hot punch is one of the traditional winter warmer-uppers, whether or not there’s booze in it. Here are more than a dozen old-fashioned hot punch recipes for the holidays, both with and without alcohol.
Starting in the ’70s, making soup was easier than ever – you just emptied an envelope of Cup-a-Soup or Souptime into a cup, added boiling water, stirred, and you had a serving of hot soup. Here’s a look back!
This delicious vintage Graham streusel cake starts with a boxed mix, the batter divided and adorned with a streusel-type crunch, and after baking, is drizzled with a light powdered sugar glaze. Here’s how to make it!
This Jell-O no-bake pudding cheesecake is a perfect quick dessert, because you don’t have to bake it, and it only takes 15 minutes to prepare.
This zesty purple Jell-o poke cake has stripes of flavor from a tangy blackberry gelatin! Not feeling so purple? You can swap in any other flavor of Jello to make this cake recipe all your own.
This no-bake banana pudding with vanilla wafers is such a spectacular dessert, you’d never dream it could be so quick and so easy to make. Bonus: Cooked banana pudding recipe.
Sequin salad – what is it, you might ask? Basically, it was vinegar-soaked cauliflower, pimiento and onion suspended in lime jello. Could anyone say no to that?
This old-fashioned chocolatey cookie recipe couldn’t be easier! It’s made with a base of brownie mix, which you chill to make your own slice-and-bake cookies.
Vintage Chef Boy-Ar-Dee said that their canned food was all you needed to make an Italian-like meal – including spaghetti, meatballs, ravioli, and tomato sauce. Look at some of these retro dinners here!
Here’s a recipe that will turn pumpkin into a pie faster than Cinderella’s fairy godmother turned the fall fruit into a coach: Pumpkin Dream Pie – and all without any cooking or baking.
A heavenly idea! Pudding in a cloud. So lovely. So light. So luscious. You get two delicious tastes in every spoonful.
Begin with a cake mix, and follow this Great Neapolitan Bundt Cake recipe. Better make extra copies for your friends, though. This cake is *that* good.
We’ve gathered recipes, tips and more great picnic ideas from the ’70s so you can have a fab summer celebration, retro-style!
If you like almost any cake, as long as it’s chocolate, this Fudgy-Nut Bundt cake is deep, dark, fudgy heaven.
Try this Borden holiday eggnog pie, made with a filling of vanilla pudding, eggnog, spice, and whipped topping mix. The result is festive, delicious and easy.
Jell-O’s Soft Swirl packaged dessert mix debuted in 1971, and joined its cousin – pudding mix – on supermarket shelves. Compared to pudding, the new product was more mousse-like.
Here are four different spins on a classic coconut eggnog pie recipe – one with bourbon, one with rum, two without booze – all delicious vintage desserts from the 50s, 60s, 70s & 80s.
The cake everyone’s talking about: The rave reviews coconut cake. It’s lusciously moist and walnut-crunchy, topped by a sweet and creamy cream cheese frosting and toasted coconut.
From 1950: New adventure with pineapple: Classic pineapple pie! (Plus a tasty vintage variation to try) Try your hand… please your man with homemade pie
This easy rice with tuna, tomato & olives makes a one-pan dinner, using only ingredients you may already have in your cupboard!
Make a chocolate & vanilla party cake! Fluffy frosting and an easy decorative design can turn a simple cake into a simply wonderful dessert, the perfect finale to any festive meal.
Dessert recipes: Fast fixin’ chocolate chip cake, Lemon supreme pound cake, Double pineapple upside-down cake, Cinnamon streusel cake, Cake mix chocolate chip cookies, Sock-it-to me sour cream pound cake
Even a white Christmas should have a rainbow, so here’s how to make a vintage holiday dessert: classic Christmas Rainbow Poke Cake!
Best bacon strip pancakes (1960) You don’t have to get up early to prepare bacon pancakes. They are easy and quick to make, and are
You make these exciting walnut brownie desserts with boxed brownie mix. They’re quick! They’re easy! And you’ll love the homemade flavor of chocolately-good brownies.
Get classic holiday recipes from the sixties: Caramel crunch popcorn, Lemon European cake, and a festive Gumdrop nut wreath.
Jell-O salad gelatin came in two flavors, celery or mixed vegetable, and both savory salad gelatin mixes made to be a base for vegetables and meats.
Stuffing recipes from the seventies Stuffing in the seventies is a cinch to prepare. The dry mix may be combined with water and butter or
Here are two recipes for easy-to-bake banana pudding, made Southern-style with vanilla wafers and a topping of light, fluffy meringue.
When baked, this fudge batter pudding has a chocolate sauce on the bottom and the top of the cake. There are also four variations of this chocolate dessert recipe to try!
What will you find at the end of the rainbow? More smiles than ever. Here’s an easy recipe for a fun and fruity rainbow poke cake you can make with your favorite Jell-o flavors!
Make these brilliant harvest desserts – Halloween Jello recipes! Whip up a glittering pumpkin parfait. A sparking new way to serve grapes. Or a glowing harvest moon salad.
This pina colada cake is an attractive, delicious dessert made with packaged yellow cake mix, vanilla pudding mix, coconut – and, of course, rum.
A birthday cake is a personal gift by Elizabeth Sparks – High Point Enterprise (High Point, North Carolina) June 24, 1965 Happy Birthday! Nothing says “Happy
This zesty horseradish dip recipe gets its zing from both radishes and horseradish, smoothed into a savory sour cream and beef soup mix base.
You can’t keep kids from picking blackberries. Oh, the blackberry fiends in your family are going to love the taste of new Jell-O Blackberry flavor
We love “spring pink” desserts May is the month for the sweetest-flavored strawberries, so try this this Dresden-pink strawberry torte Strawberry torte recipe 1 package
Tastes like you spent the whole day baking In fact, these Golden Fudge Fancifills take you hardly any time at all. Just wait until they
