An old-fashioned poem detailing how to make a pumpkin pie! ‘Enough cold water to form a paste. Colder the water, better the taste. – Half teaspoonful cinnamon, big cup of milk. Stir until as smooth as silk.’
Any way you carve it, the big bird will taste even better with these sensational Thanksgiving side dishes
These great-looking dessert spectaculars make you a hero, even though they’re so easy to make… desserts to please all ages. Find dessert recipes for Sour Cream Bavarian, Nesselrode Pie and Snowman Cut-up Cake.
You can’t keep kids from picking blackberries. Oh, the blackberry fiends in your family are going to love the taste of new Jell-O Blackberry flavor gelatin. It’s
We love “spring pink” desserts May is the month for the sweetest-flavored strawberries, so try this this Dresden-pink strawberry torte Strawberry torte recipe 1 package white cake
Pinwheel cake (1954) Terrific NEW cake idea! Chocolate topping baked right in. No frosting! A spectacular cake — rich and luscious because you use Baker’s Chocolate and
No fresh milk on hand? Here are some recipes you can make with canned evaporated milk – all coming to you from the 1950s!
A fall eating winner — Cinnamon apple cream cake Now cake-baking has no terrors for the youngest bride with no cooking experience. Good cakes keep good husbands, and Presto
Found: The perfect recipe for the classic caramel candy, that everyone can enjoy making — and eating.
Make-ahead dazzler: Philly chocolate cheesecake – the retro 60s recipe This chocolate thriller is just one of many Philly desserts that you can make days (even weeks!)
Sugar ‘n Spice Cookies recipe Ingredients 2-1/2 cups sifted all-purpose flour 1 teaspoon soda 1 teaspoon salt 1-1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 3/4 cup shortening, soft
A luscious, creamy, no-cook filling in a crunchy, no-bake crumb crust. Convenience ingredients cut your time and work. Almost as easy as peeling a banana.
New! Toll House Peanut Butter Golden Brownies. The peanut butter in the batter is delicious with the chocolate frosting on top
Sweeten up your holidays! It’s so easy and so good. Why not make several? They add a festive touch to family gatherings; a personal touch as a
Paintbrush cookies from Betty Crocker’s 1956 promotional booklet let you paint edible designs before baking. A fun, colorful twist on traditional cut-outs.
Two-tone walnut cookie canes — the more the merrier!
To top off a meal or serve with late-evening coffee, this festive polka dot pie with toasted marshmallows is as cheerful as sunshine.
Cocoa Peanut Logs You make ’em crunchy and quick with Kellogg’s Cocoa Krispies cereal How to make classic Cocoa Peanut Logs Ingredients 1 cup (6 oz. package)
Easy Why-Not Coconut Pie What’s the occasion? No occasion. — What’s happening? Nothing’s happening. — Why coconut pie? Why not. Of course Baker’s Coconut is festive. And delicious. And
In this retro recipe for a chocolate angel pie, a light, creamy double chocolate filling sits inside a perfect pastry crust.
Tastes like you spent the whole day baking In fact, these Golden Fudge Fancifills take you hardly any time at all. Just wait until they taste that
Emma Rylander Lane created her Lane Cake back in the late Victorian era, and it soon became a Southern classic. In 1967, the original recipe was brought up-to-date by her granddaughter, and that’s the one featured here.
