Here’s Mrs. America’s 1950s way to be neighborly: Whip up these crunchy, caramelly Coffee Breakers for your next get-together.
Velvet crumb cake has the fluffy, loose texture, the old-time good eating, of Grandmother’s butter cakes. But it’s even more tender!
This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the breakfast twists can be served plain or frosted.
This raspberry-cream cheese coffee cake is a delicious jam-filled breakfast treat that won fancy fruit bread honors back in 1970.
The old Carnation Breakfast Bars were an offshoot of the popular Instant Breakfast powdered drink mix. Here’s a look back at both of these popular products!
In the ’60s, monkey bread was ‘in’ around Hollywood and Beverly Hills. From those days, we have three old-fashioned monkey bread recipes!
Over the years, vintage Breakfast Squares from General Mills have gained semi-legendary status, earning a place in the gone-but-not-forgotten files.
In the ’60s, vintage breakfast cereals were getting really popular, gaining millions of fans – especially kids. See the hottest retro brands here!
Imagine fragrant, warm cinnamon rolls with each bite full of chocolaty flavor! That’s what you’ll get with this vintage recipe for chocolate cinnamon buns.
In 1965, Instant Quaker Oatmeal hit grocery store shelves, and so was born a popular hot breakfast cereal that has lasted more than 50 years.
This vintage caramel roll recipe combines brown sugar and pecans to make a warm and wonderful breakfast treat.
Kellogg’s Concentrate cereal debuted in 1959. Despite being nutritious and not sugary, commenters here make it clear that people loved the stuff!
A Dutch Baby is a unique sweet treat – a little bit popover, a little bit pancake, and a whole lot of delicious. Here’s a recipe for this vintage dessert, coming to you from 1968!
These two retro pumpkin coffee cake recipes will make for a delicious breakfast or brunch — and they will even fill your home with that heavenly pumpkin spice aroma.
Best bacon strip pancakes (1960) You don’t have to get up early to prepare bacon pancakes. They are easy and quick to make, and are
In the ’50s, vintage fruit cocktail was added to everything from jello salads to canned meat. Here, see 42 weird old-fashioned ways they used to eat the stuff!
Sweet delight – this quick apple coffee cake: A classic recipe from the ’70s is a golden cake dotted with raisins topped with sliced apple and brushed with apple-jelly glaze,
Can’t you smell the warm, friendly fragrance as these caramel-y rolls come out of your oven? Serve fresh-baked homemade Caramel-pecan harvest rolls in minutes!
From fabulous Disneyland in California comes this brand new, bright new idea! These Party Pancakes are from the colorful Aunt Jemima Kitchen at Disneyland.
This delicious vintage Graham streusel cake starts with a boxed mix, the batter divided and adorned with a streusel-type crunch, and after baking, is drizzled with a light powdered sugar glaze.
As this cranberry-nut coffee cake is removed, warm and fragrant, from the oven, it’s just about the most tempting cake one can find. It also makes a good dessert for a family dinner.
While other cereals have up to 55% sugar, Sun Flakes crereal is lightly sweetened 100% with NutraSweet instead. For a deliciously light sweet taste your whole family will enjoy.
Try these two retro cherry coffee cake recipe from the eighties – cherry swirl cake and a holiday cherry coffee cake, which is especially popular at Christmas.
If the idea of Toll House chocolate chip muffins sounds delicious to you, try these three recipes for chocolate streusel pecan muffins, orange butterscotch muffins and mini-chip crumb muffins!
Buckwheat pancakes made of pure buckwheat are best, but as some do not like the distinct flavor of the grain, here’s a variety of old-fashioned recipes.
Some charming hostesses have discovered the possibilities of the waffle iron as a means of social enjoyment and refection for their house or country club parties. Here are seven delicious waffle recipes to try.
There is a world of ways to go Dole bananas, and here are the three best recipes we’ve ever offered: Danish Delight, English Breakfast Treat and Jamaican Pound Cake.
For some tasty classic breads that feature oatmeal in a starring role, try these recipes for oatmeal heritage bread, oat batter bread, and country oat cornbread.
Hot-n-Buttery frozen waffles pops up with a golden brown buttery-flavored crispness that you just can’t get with any other brand of frozen waffles.
Hooray! It’s Aunt Jemima Day “I want blueberries!” “Bacon for me.” “May I have banana slices?” Now everybody can have his own favorite! Just shake
Martha Lee’s Corner & Homemaker’s Forum Pumpkin! Immediately you think of pumpkin pie or pumpkin tarts — or if you are right modern, pumpkin ice
Taste the flavor of times long gone. In Heartland Natural Cereal. Your first taste of Heartland Natural Cereal will seem strangely familiar. As if you’ve
Kellogg’s introduces Country Morning cereal It’s all natural, crunchy and countrified. Wake up to a breakfast cereal as natural as its name. 100% natural ingredients,
If you’re going to buy a children’s cereal, buy the most nourishing. This is the only children’s cereal that meets government standards for a vitamin
Start the day with SmileCakes and Mrs Butterworth’s syrup! Bisquick — for the lightest-hearted pancakes. Easy, just add milk and egg to Bisquick for golden
Happy breakfast to you! Who wouldn’t like breakfast when there’s a cereal like this? Just see those jolly colors dancing into your cereal bowl! Just
Don’t miss out on the latest and greatest vintage stuff!
Sign up for our free weekly newsletter here.