Frosted layered sandwich loaf (1965)

Original publication: American Home Date: April 1965
Categories: 1960s, Appetizer recipes, Food & drink, Salad recipes
Tags: , , , , ,

Frosted sandwich loaf recipe

This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, and deviled ham-pickle filling between slices of bread — frosted with a velvety smooth mixture of mayonnaise or salad dressing and cream cheese.

Also from this article:

PS: Interested in fashion from the past? Check out our books! Vintage Women: Adult Coloring Books and Something Old: Vintage Wedding Dress Fashion Look Book 

Source publication: American Home

Publication date: April 1965

Leave a comment

Your email address will not be published. Required fields are marked *

More in 1965, chicken, eggs, ham, luncheon
Creamy chicken mold recipe (1965)

Shimmering and regal! Creamy chicken mold is a tantalizing mixture of chicken, mayonnaise or salad dressing, broth, gelatin, seasonings and...