Frosted layered sandwich loaf (1965)

Categories: 1960s, Appetizer recipes, Food & drink, Salad recipes
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Frosted sandwich loaf recipe

This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, and deviled ham-pickle filling between slices of bread — frosted with a velvety smooth mixture of mayonnaise or salad dressing and cream cheese.

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Source publication: American Home

Publication date: April 1965

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