Frosted layered sandwich loaf (1965)

Categories: 1960s, Appetizer recipes, Food & drink, Salad recipes
Tags: , , , , ,

Frosted sandwich loaf recipe

This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, and deviled ham-pickle filling between slices of bread — frosted with a velvety smooth mixture of mayonnaise or salad dressing and cream cheese.

Also from this article:


You might also like...

Source publication: American Home

Publication date: April 1965

Share this





Leave a comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>