Want something different for dinner? There are no run-of-the-mill suppers here. These retro meatloaf recipes from the ’60s are so old-school, they will delight – or at least surprise – you.
Vintage recipes in this Campbell’s emergency dinner cookbook include Pot roast, Frankfurter boats, Campbelled eggs, Skillet meatloaf, Spanish rice, Macaroni & cheese, Tuna supreme, Chicken crunch & more.
Although L’eggs doesn’t make their egg packing anymore, you can still make adorable egg-shaped ornaments with the help of these vintage craft instructions!
The devilied egg is truly an American innovation, Here are 22 different old-fashioned and divinely delicious deviled egg recipes for you to try!
There are so many clever ways to make vintage Easter egg crafts – from using colored foods, paper and glue, hollowed-out eggshells and other classic creative ways to make retro Easter decorations. Get some how-tos here!
Here is a collection of 15 colorful vintage Easter postcards from the early twentieth century!
This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.
Want to make natural Easter egg dyes the old-fashioned way? Find out how to use roots, berries, herbs and vegetables to color your eggs for a vintage Easter celebration.
Have fun making this Easter collection of Rice Krispies Marshmallow Treats – bunnies, eggs & springtime cutouts – with Snap! Crackle! Pop!
Think you know just about every way to prepare eggs? We bet that at least a couple of the recipes in this collection from 1912 will be new to you. Take a look!
5 vintage fritter recipes Fritter batter: Classic recipe 2 eggs 1 cup flour 1 teaspoon salt 2 tablespoons melted butter 1/2 cup cold water 1
If you’re a salad-lover, but you’ve run out of new salad ideas, this will be the best news you’ve read in years! It’s a completely new kind of salad. One that wins applause — especially from men — like no other salad you ever served!
Here’s a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads — each separated by bread, and covered with a cream-cheese mayo frosting. Bet you’re just dying to try it, right?
To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing
With eggs, cheese or vegetables, in hearty soups or salads, frankfurters make a meal that every member of the family will enjoy.
Here are 23 recipes for different ways to prepare toast – spreads, toppings, cooking techniques and more – for toasted bread, from 1912.
Easter smiles are bigger when it’s Brach! 49 kinds of fun-filled candy – bright with happy flavor Take home a Brach Easter candy parade of
Make Easter egg shell dollies by Lina Beard The little eggshell dollies are so bewitching, you will surely want a lot of them to be
Avacado. The salad bowl that’s good enough to eat. Think of the California Avocado half as a natural salad bowl. The filling is a flavorful
Great idea: Campbelled Eggs Vegetable Campbelled Eggs recipe Stir 1 can Campbell’s Cream of Vegetable Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet, melt
When the eggs are fresh from the farm, and the vegetables are selected with care… isn’t it silly not to use Philly? Philly Frittata recipe
Ham ends up in glory as Crisco’s Pan-Browned Hash Fried in Crisco, you can be sure your hash is as digestible as it is light
Easter Egg Tree The tradition of coloring eggs at Easter time inspired this lovely centerpiece which you can make and use year after year. Materials
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic. Material on this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis.
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