As you prepare for your Easter celebration, check out these vintage Easter egg decorating ideas! There are probably a few you remember… and maybe one or two you haven’t seen!
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How much did you love this Brach’s Easter candy from the 60s? Bunnies, chicks, chocolate eggs & more
Brach’s Easter candy from the ’60s included chocolate malt & chocolate creme eggs, marshmallow-filled chicks and rabbits, and tiny jelly bird eggs.
Here is a collection of 24 colorful vintage Easter cards from the early twentieth century!
Think of the California Avocado half as a natural salad bowl. The filling is a flavorful ham ’n egg salad blended with Kraft Real Mayonnaise.
Ready for Easter? Give the holiday a retro-style boost that’s just as delicious today by making these cleverly-shaped Easter Rice Krispies treats! These bunnies, eggs & springtime cutouts are so easy to make.
Find some elegantly vintage Easter egg crafts and artsy inspiration right here! The ideas may be old, but they’ll probably seem new to you.
How did these vintage Easter egg shrink-wrap decorating sleeves work? Find out here, and see a retro collection of Disney Easter decorations and other holiday designs!
Combine a bright red tomato aspic gelatin ring filled with a creamy potato salad with eggs, and you have a super ’60s lunch dish!
Fresh lettuce and tomatoes top this savory cheesy bacon, lettuce & tomato Impossible Pie, based on a classic recipe from the ’80s.
Bake an overnight bag for the Easter bunny, and something to put in it: An adorable retro-style salt dough Easter bread basket!
Find out how to make some sweet vintage Easter egg crafts for spring – everything from bunny-decorated eggs to lacquered lace eggshells.
Want to make natural Easter egg dyes the old-fashioned way? Find out how to use roots, berries, herbs and vegetables to color eggs for a vintage-style celebration.
Find out how to make some old-fashioned marshmallow Easter eggs, including krispie eggs, frosting eggs & an adorable nest cupcake basket!
Here’s a sweet and pretty way to celebrate spring – with this vintage-style Easter egg tree craft! Here’s how you can make your own.
Want something different for dinner? There are no run-of-the-mill suppers here. These retro meatloaf recipes from the ’60s are so old-school, they will delight – or at least surprise – you.
Vintage recipes in this Campbell’s emergency dinner cookbook include Pot roast, Frankfurter boats, Campbelled eggs, Skillet meatloaf, Spanish rice, Macaroni & cheese, Tuna supreme, Chicken crunch & more.
Although L’eggs doesn’t make their egg packing anymore, you can still make adorable egg-shaped ornaments with the help of these vintage craft instructions!
The devilied egg is truly an American innovation, Here are 22 different old-fashioned and divinely delicious deviled egg recipes for you to try!
This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.
Think you know just about every way to prepare eggs? We bet that at least a couple of the recipes in this collection from 1912 will be new to you. Take a look!
5 vintage fritter recipes Fritter batter: Classic recipe 2 eggs 1 cup flour 1 teaspoon salt 2 tablespoons melted butter 1/2 cup cold water 1
If you’re a salad-lover, but you’ve run out of new salad ideas, this will be the best news you’ve read in years! It’s a completely new kind of salad. One that wins applause — especially from men — like no other salad you ever served!
Here’s a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads — each separated by bread, and covered with a cream-cheese mayo frosting. Bet you’re just dying to try it, right?
To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing
With eggs, cheese or vegetables, in hearty soups or salads, frankfurters make a meal that every member of the family will enjoy.
Here are 23 recipes for different ways to prepare toast – spreads, toppings, cooking techniques and more – for toasted bread, from 1912.
When the eggs are fresh from the farm, and the vegetables are selected with care… isn’t it silly not to use Philly? Philly cream cheese
Great idea: Campbelled Eggs (1962) Vegetable Campbelled Eggs recipe Stir 1 can Campbell’s Cream of Vegetable Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet,
