eggs

Frosted layered sandwich loaf recipe (1965)
Frosted layered sandwich loaf (1965)

This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.

41 classic egg recipes (1912)
41 classic egg recipes (1912)

Think you know just about every way to prepare eggs? We bet that at least a couple of the recipes in this collection from 1912 will be new to you. Take a look!

Monterey souffle salad recipe from 1953
Two ways to make savory souffle salads with Jello! (1953)

If you’re a salad-lover, but you’ve run out of new salad ideas, this will be the best news you’ve read in years! It’s a completely new kind of salad. One that wins applause — especially from men — like no other salad you ever served!

Celebration sandwich loaf recipe with mayo 1973
Celebration sandwich loaf (1973)

Here’s a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads — each separated by bread, and covered with a cream-cheese mayo frosting. Bet you’re just dying to try it, right?

Aspics without ado (1966)

To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing

3 ways to make Campbelled Eggs (1962)

Great idea: Campbelled Eggs Vegetable Campbelled Eggs recipe Stir 1 can Campbell’s Cream of Vegetable Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet, melt

Make a Philly Frittata (1982)

When the eggs are fresh from the farm, and the vegetables are selected with care… isn’t it silly not to use Philly?  Philly Frittata recipe