Here are 5 recipes from the 60s & 70s for Campbelled eggs – a breakfast dish created by the Campbell’s Soup company – including the how-to for Western-style Campbelled eggs.
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As you prepare for your Easter celebration, check out these vintage Easter egg decorating ideas! There are probably a few you remember… and maybe one or two you haven’t seen!
Make decorated Easter cookies a part of your holiday tradition with this cute Easter egg design. Why should Christmas have all the cookie fun?
How much did you love this Brach’s Easter candy from the 60s? Bunnies, chicks, chocolate eggs & more
Brach’s Easter candy from the ’60s included chocolate malt & chocolate creme eggs, marshmallow-filled chicks and rabbits, and tiny jelly bird eggs.
Here is a collection of 24 colorful vintage Easter cards from the early twentieth century!
Think of the California Avocado half as a natural salad bowl. The filling is a flavorful ham ’n egg salad blended with Kraft Real Mayonnaise.
This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.
This celebration sandwich loaf comes to you from the 1970s! It’s a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads – each separated by bread, and covered with a cream-cheese mayo frosting.
Ready for Easter? Give the holiday a retro-style boost that’s just as delicious today by making these cleverly-shaped Easter Rice Krispies treats! These bunnies, eggs & springtime cutouts are so easy to make.
Find some elegantly vintage Easter egg crafts and artsy inspiration right here! The ideas may be old, but they’ll probably seem new to you.
How did these vintage Easter egg shrink-wrap decorating sleeves work? Find out here, and see a retro collection of Disney Easter decorations and other holiday designs!
Vintage recipes in this Campbell’s emergency dinner cookbook include Pot roast, Frankfurter boats, Campbelled eggs, Skillet meatloaf, Spanish rice, Macaroni & cheese, Tuna supreme, Chicken crunch & more.
This frosted ribbon sandwich loaf is strictly for company, and simply delicious! Slice through the cream cheese frosting to reveal layers of ham and egg filling.
Combine a bright red tomato aspic gelatin ring filled with a creamy potato salad with eggs, and you have a super ’60s lunch dish!
Fresh lettuce and tomatoes top this savory cheesy bacon, lettuce & tomato Impossible Pie, based on a classic recipe from the ’80s.
Bake an overnight bag for the Easter bunny, and something to put in it: An adorable retro-style salt dough Easter bread basket!
Find out how to make some sweet vintage Easter egg crafts for spring – everything from bunny-decorated eggs to lacquered lace eggshells.
Want to make natural Easter egg dyes the old-fashioned way? Find out how to use roots, berries, herbs and vegetables to color eggs for a vintage-style celebration.
Find out how to make some old-fashioned marshmallow Easter eggs, including krispie eggs, frosting eggs & an adorable nest cupcake basket!
Here’s a sweet and pretty way to celebrate spring – with this vintage-style Easter egg tree craft! Here’s how you can make your own.
Want something different for dinner? There are no run-of-the-mill suppers here. These retro meatloaf recipes from the ’60s are so old-school, they will delight – or at least surprise – you.
Although L’eggs doesn’t make their egg packing anymore, you can still make adorable egg-shaped ornaments with the help of these vintage craft instructions!
The devilied egg is truly an American innovation, Here are 22 different old-fashioned and divinely delicious deviled egg recipes for you to try!
Here are 23 recipes for different ways to prepare toast – spreads, toppings, cooking techniques and more – for toasted bread, from 1912.
Think you know just about every way to prepare eggs? We bet that at least a couple of the recipes in this collection from 1912 will be new to you. Take a look!
5 vintage fritter recipes Fritter batter: Classic recipe 2 eggs 1 cup flour 1 teaspoon salt 2 tablespoons melted butter 1/2 cup cold water 1
If you’re a salad-lover, but you’ve run out of new salad ideas, this will be the best news you’ve read in years! It’s a completely new kind of salad. One that wins applause — especially from men — like no other salad you ever served!
To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing
With eggs, cheese or vegetables, in hearty soups or salads, frankfurters make a meal that every member of the family will enjoy.
When the eggs are fresh from the farm, and the vegetables are selected with care… isn’t it silly not to use Philly? Philly cream cheese
