This frosted ribbon sandwich loaf is strictly for company, and simply delicious! Slice through the cream cheese frosting to reveal layers of ham and egg filling.
What were hostesses with the mostesses setting up on dining tables 40+ years ago? Here’s a look back at some beautiful vintage ’70s table setting ideas!
This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.
This celebration sandwich loaf comes to you from the 1970s! It’s a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads – each separated by bread, and covered with a cream-cheese mayo frosting.
Where do wine glasses go? How many forks should be set out on the table – and what’s the difference between them? What about a bread plate? Find out how to set a formal dinner table the proper old-fashioned way with these tips from 100 years ago.
Nothing says ‘luncheon’ like an old-fashioned frosted party sandwich loaf! And they’re so darn pretty, they can even do double-duty as lunch table centerpieces.
What do newly-engaged couples really need to know? Quite a bit! Here are ideas from 1921 for telling your close friends, suggestions for formally announcing your engagement, tips for selecting a ring and more advice.
Check out these zesty retro ’60s holiday side dish recipes for a tasty turkey fruit salad, cranberry fruit molds and salad bowl dressing supreme, all from 1963.