Monterey souffle salad recipe from 1953

Two ways to make savory souffle salads with Jello! (1953)

If you're a salad-lover, but you've run out of new salad ideas, this will be the best news you've read in years! It's a completely new kind of salad. One that wins applause -- especially from men -- like no other salad you ever served!

Mayonnaise Chocolate Sensation cake recipe (1985)

Know the secret to moister, richer cake? Share the chef's best-kept baking secret and create a richer, moister cake by adding mayonnaise to your favorite cake mix! Try this Mayonnaise Chocolate Sensation cake recipe from 1985.
Celebration sandwich loaf recipe with mayo 1973

Celebration sandwich loaf (1973)

Here's a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads -- each separated by bread, and covered with a cream-cheese mayo frosting. Bet you're just dying to try it, right?

Frosted layered sandwich loaf (1965)

This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, and deviled ham-pickle filling between slices of bread -- frosted with a velvety smooth mixture of mayonnaise or salad dressing and cream cheese.
Frosted ribbon sandwich loaf recipe

Frosted ribbon sandwich loaf (1960s)

This frosted ribbon sandwich loaf is strictly for company, and simply delicious! You slice through the luscious cream cheese frosting to reveal pretty layers of ham and egg filling. Tomato rose is fitting trim.
Monterey souffle salad recipe (1955)

Monterey souffle salad recipe (1955)

What do you get when you combine lemon jello with tuna, mayonnaise, onion, celery and pimento? A Monterey souffle salad! Here's how they used to make it.