If you want to serve something different this year for Thanksgiving or Christmas, a retro cranberry souffle salad may be just the thing! Bring back some of the flair of the fifties with these unusual little side dishes.
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Rediscover the most tantalizing, old-fashioned sandwich fillings that once graced the humble bread slices of yesteryear.
This frosted ribbon sandwich loaf is strictly for company, and simply delicious! Slice through the cream cheese frosting to reveal layers of ham and egg filling.
This delicious raisin cake recipe includes mayonnaise, which may sound strange, but actually works!
What is the secret of this rich, moist, delicious cake? Here’s a hint: It’s known as chocolate mayonnaise cake. Get this surprisingly tasty recipe from 1985!
Here’s the easy way to make deliciously moist ‘n crispy Rice Krispies crunchy chicken, with a crust so crisp, it crunches.
Use up your extra turkey in a new way – make this tasty turkey cheese ball! It’s a great appetizer for Thanksgiving, or you can use holiday leftovers to make a retro snack with this rich spread.
These classic spiced crackle cookies from the 80s – rolled in powdered sugar before baking – deliver a sweet dessert with rich flavor and a little warm and spicy tang.
Think of the California Avocado half as a natural salad bowl. The filling is a flavorful ham ’n egg salad blended with Kraft Real Mayonnaise.
This tasty classic pineapple chicken salad – based on a recipe from 1955 – is equally good as a hearty hot dish or a cool and tempting summer salad!
This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.
This celebration sandwich loaf comes to you from the 1970s! It’s a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads – each separated by bread, and covered with a cream-cheese mayo frosting.
Mix cream cheese, deviled ham and Miracle Whip with a variety of flavorful salad vegetables, then pack it in a head of lettuce, and you have a 60s luncheon treat: Deviled lettuce.
These 6 simple salad dressing recipes from the fifties are easy to make, and might just be the old-fashioned taste you’re looking for to perk up the flavor of your green salads.
This creamy chicken salad mold is a tantalizing mixture of chicken, mayonnaise or salad dressing, broth, gelatin, seasonings and lemon juice.
“Hey, Andy, look at this. Onion dip with Miracle Whip.” There’s only one thing better than homemade onion dip. And that’s homemade onion dip made
What were these cheesy cheese spread recipes all about? They were appetizers and snacks that creatively-shaped — into a wreath, a chicken (with a tail made out of Fritos corn chips) and a Christmas tree.
Look what YOU can do with cling peaches and Miracle Whip! With such perfect partners in the pantry, you can make any number of tempting
This three-layered Christmas-colored lime-strawberry surprise recipe features two flavors of jello, and a creamy layer in the middle made with cream cheese, mayonnaise and nuts.
The secret of these retro Christmas appetizer recipes – piping hot and bubbly cheese canapes, cucumber bites, deviled eggs, ham cornucopias and crab dip? Find out!
Here’s a delicious, fruity tropical dessert that’s cold and refreshing – Frozen Caribbean pie – like a fruity salad in a pie shell.
These pinecone cheese ball recipes are the ultimate decorative old-school appetizer spread! Find out how to make them here.
Who’d dream a salad so unusual and impressive could be so easy to make! Serve cranberry candles as your salad once… and you’ll be asked to serve it again and again.
Back in the ’60s, they called this recipe Fruits Royal Hawaiian — a easy-to-carve pineapple basket filled with a luscious fresh fruit salad. Get the how-to here!
Here’s a creative pineapple treasure chest filled with a delicious fresh fruit salad. It’s easy to make this stunning party centerpiece! Here’s how you can do it.
Nothing says ‘luncheon’ like an old-fashioned frosted party sandwich loaf! And they’re so darn pretty, they can even do double-duty as lunch table centerpieces.
If you’re a salad-lover, but you’ve run out of new salad ideas, this will be the best news you’ve read in years! It’s a completely new kind of salad. One that wins applause — especially from men — like no other salad you ever served!
Midsummer night’s dream: A party menu plan for Juliets in search of Romeos This strategy works like charm. Invite lots of boys and wear your ruffly-est ruffles. Great food. Great fun. And no more lonely Saturday nights.
Bite into the past with these playful party sandwiches from yesteryear. Pretty and appealing, they make for lots of conversation at lunch!
Give new life to your Thanksgiving leftovers with these two old-fashioned turkey recipes from the 1940s!
Check out these zesty retro ’60s holiday side dish recipes for a tasty turkey fruit salad, cranberry fruit molds and salad bowl dressing supreme, all from 1963.
At first glance, vegetable ice cream looks like a terrible idea… but it’s actually not quite that bizarre when you realize these aren’t desserts, but are meant to be served as a salad, or a light and savory chilled palate refresher.
What do you get when you combine lemon jello with tuna, mayonnaise, onion, celery and pimento? A Monterey souffle salad! Here’s how they used to make it.
Miracle Whip on top of canned peaches (1955) Only Miracle Whip can make peaches taste so good… Miracle Whip was created to make even the
