Explore teen Halloween party ideas from 1963 featuring spooky games, handmade decorations and festive food for a night full of fun.
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Grilled ham & cheese sandwiches get a retro spin in this 1960s foil-wrapped Hamcheezers recipe made for cookouts and easy weeknight meals.
See how to make a vintage charcuterie board made with retro-style cold cuts along with 1950s nibbles, like casseroles, old-school salads and more.
From meat glazes to unique salads and totally vintage-style jello molds, the most iconic tropical fruit can make itself useful in so many ways. Here are some weird – and some good – retro ways to serve pineapple.
In the 1950s, canned fruit cocktail was added to everything from jello salads to slices of meat. Here, see 42 old-fashioned ways they used to eat the sweet and fruity mix!
Rediscover the most tantalizing, old-fashioned sandwich fillings that once graced the humble bread slices of yesteryear.
This frosted ribbon sandwich loaf is strictly for company, and simply delicious! Slice through the cream cheese frosting to reveal layers of ham and egg filling.
This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling – frosted with a mixture of mayonnaise and cream cheese.
This celebration sandwich loaf comes to you from the 1970s! It’s a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads – each separated by bread, and covered with a cream-cheese mayo frosting.
Get retro Thanksgiving recipes for turkey fondue with horseradish sauce; winter garden salad; caramel rum pumpkin cake; ham supreme in crépes; two-tone tower salad and ported raspberry pie.
Treet is the meat (1945) The meal-ready meat most folks like best! Yes! Treet is the Meat! More people choose Treet than any other meal-ready
What was Thanksgiving dinner like in the Colonial days? Find out how to make roast turkey with pumpkin sauce, Georgia potatoes, succotash, election cake and other classic dishes
Here’s an easy and attractive appetizer recipe from the sixties for chicken ham pinwheels: a meaty oven-baked roll that you slice into pieces, sushi-style.
This retro recipe for a cold glazed baked ham is coated with a version of chaud droid, then decorated with pimiento, green pepper and olives.
