After an outdoorsy afternoon, bring the party inside. Settle down to something warming. Any of these delicious dishes will do fine. They’re super easy because you make them with onion soup mix.
Pepperidge Farm remembers… but do you recall all of these classic cakes, cookies, breads, turnovers & other treats they made years ago? (And did you know they once made canned soup?)
Starting in the ’70s, making soup was easier than ever – you just emptied an envelope of Cup-a-Soup or Souptime into a cup, added boiling water, stirred, and you had a serving of hot soup. Here’s a look back!
Here are 5 recipes from the 60s & 70s for Campbelled eggs – a breakfast dish created by the Campbell’s Soup company – including the how-to for Western-style Campbelled eggs.
Chicken Marengo, one of the great French classics, was invented on the battlefield at Marengo for Napoleon by his master chef, Dunand. Here’s an easy version made with soup!
This warmly-spiced glazed pork chops retro recipe from the sixties simmers the meat in a slightly sweet sauce, flavored with cinnamon, cloves, apple and orange.
Hot buttered tomato juice is a surprising ‘wow.’ Butter blends the subtlety of oregano and the zip of Worcestershire with the goodness of tomato juice.
This 1970s meatball stew recipe (originally called meatball ragout) was created by the Campbell’s soup company, and combines beef broth and mushroom soup to make a rich base for these beef meatballs.
What is a tomato soup cake? Find out with these vintage recipes for what was really a classic spiced cake – although with one unusual addition: a can of regular tomato soup.
Meatloaf retro recipes: Here are three tasty ways to make the most of meatloaf. All it takes is a little imagination, and the special flavors you get only from Lipton recipe & soup mixes.
The Campbell Kids appeared in Campbell’s Soup advertising for decades, always with those little round faces. Here, see dozens of vintage toys, cups and more with their images, find out how they began, and meet the artist!
This simple recipe for vegetable chowder – a thick milk-based veggie soup with onion, potatoes, green beans, carrots and bell pepper – comes directly from the 1950s.
Here’s how tho make 3 holiday-themed appetizer recipes from the ’60s made with the help of tomato soup: Saucy cocktail meatballs, Cheese trees & Wreath rollups.
Here’s a recipe for a surprise holiday cake! It’s a tomato soup fruitcake that you make it with Campbell’s tomato soup. Get the retro recipe right here.
How can you get your family to eat their vegetables? Hide them inside this roll-in-one meatloaf! This mid-sixties recipe for a rolled, stuffed meatloaf comes from the Campbell’s soup company.