1970s
Beer-cheese soup: Vintage recipe from Bisquick
In this retro recipe from the ’70s, find out how to make a hearty, delicious and easy beer-cheese soup!
In this retro recipe from the ’70s, find out how to make a hearty, delicious and easy beer-cheese soup!
Vintage recipes in this Campbell’s emergency dinner cookbook include Pot roast, Frankfurter boats, Campbelled eggs, Skillet meatloaf, Spanish rice, Macaroni & cheese, Tuna supreme, Chicken crunch & more.
What is a tomato soup cake? Find out with these vintage recipes for a classic spiced cake made with a can of regular tomato soup.
Called a Top Hat Supper, it consists of slices of Spam or Treet topped by a ‘hat’ of well-seasoned instant mashed potatoes.
Here is a recipe for retro-style glazed pork chops, plus two more classic ways to make pork chops – delicious dinners that are quick, easy, and inexpensive.
Need a fast dinner, and in the mood for something a little retro? Get the recipe for this quick and easy one-pan chicken & pasta here!
Meatloaf retro recipes: Here are three tasty ways to make the most of meatloaf. All it takes is a little imagination, and the special flavors you get only from Lipton recipe & soup mixes.
Here’s the recipe for the retro favorite – tuna crunch casserole – made with Campbell’s cream of mushroom soup and other good stuff.
Here’s how tho make 3 holiday-themed appetizer recipes from the ’60s made with the help of tomato soup: Saucy cocktail meatballs, Cheese trees & Wreath rollups.
Take a look at a few of the many ways the recipe for a Thanksgiving staple – the old-fashioned green bean casserole – has been made over the years.
How can you get your family to eat their vegetables? Hide them inside this roll-in-one meatloaf! This mid-sixties recipe for a rolled, stuffed meatloaf comes from the Campbell’s soup company.
Here are two recipes for a stove top meatloaf dinner – it’s so easy to make, it doesn’t even need to be cooked in the oven.
If you’re looking for a new way to serve hot dogs, you’ve got it right here with this warm and savory retro recipe from 1955!
28 ways to make short work of cooking during the long summer days, made with Campbell’s soup, V8 juice, Spaghetti Os and Bounty canned foods.
Here’s a great new way to make the good old green-bean-bake – in the microwave! Green beans, soup and more help update a classic Thanksgiving recipe.
After an outdoorsy afternoon, bring the party inside. Settle down to something warming. Any of these delicious dishes will do fine. They’re super easy because you make them with onion soup mix.
In 1962, Andy Warhol put his Campbell’s Soup Cans art on exhibit – then in 2012, Campbell’s rolled out special-edition cans of its tomato soup with Warhol-inspired labels.
Hot on the heels of Andy Warhol’s famous tomato soup can artwork, artist/Designer John Alcorn created the far-out graphic for this poster premium issued by Campbell’s.
Found money: Two inexpensive recipes for squeeze days Dinner recipe #1: Succotash chowder with croutons, skillet bread, margarine, stewed prunes (Costs about 65 cents for four)* The
Golden Chicken Nuggets recipe 1 envelope Lipton Golden Onion Recipe Soup Mix 3/4 cup plain dry bread crumbs 1-1/2 lbs. boneless chicken breasts, cut into
Chicken Marengo recipe Ingredients 1 can (10-3/4 oz) condensed Tomato Soup 1 can (10-3/4 oz) condensed Golden Mushroom Soup 3 lbs. chicken parts 3 T
Great idea: Campbelled Eggs Vegetable Campbelled Eggs recipe Stir 1 can Campbell’s Cream of Vegetable Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet, melt
Now! Glori-Fried Chicken Soup’s the seasoning and the smooth cream gravy Glori-Fried Chicken recipe Ingredients 2 pounds chicken parts 2 tablespoons shortening 1 can Campbell’s
Vegetable Chowder recipe A tempting Lenten dish costs only 8 cents a serving* 4 tablespoons butter 1 cup sliced onion 1 green pepper, diced 2
Cup-a-soup creates easy-to-to chicken for two Why take a lot of time cooking more than you can eat? Now, Cup-a-Soup has made cooking for two
Minestrone soup Brown the minced white of two small leeks and a third of an onion, also minced, in one ounce of chopped, fresh breast
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