1980s
Breaded pork chops recipe from 1987
These breaded pork chops are marinated before bring lightly coated in breadcrumbs, then pan fried for an easy dinner dish.
These breaded pork chops are marinated before bring lightly coated in breadcrumbs, then pan fried for an easy dinner dish.
This hot dog crown casserole from 1965 uses hot dogs split lengthwise, and strategically placed in a circle around a creamy potato/green bean dish.
This delicious orange pork tenderloin dinner is easy to make, and gets a wonderful brightness from citrus and a touch of cayenne.
Cinnamon, ginger, and nutmeg make a crisp coating for lamb, beef or pork in this apple & spice roast recipe from the ’70s.
Vintage recipes in this Campbell’s emergency dinner cookbook include Pot roast, Frankfurter boats, Campbelled eggs, Skillet meatloaf, Spanish rice, Macaroni & cheese, Tuna supreme, Chicken crunch & more.
Here is a recipe for retro-style glazed pork chops, plus two more classic ways to make pork chops – delicious dinners that are quick, easy, and inexpensive.
Why not give your family a Sunday kind of meal right in the middle of the week? Like, on Wednesday, for instance. Here are four fab retro dinner recipes from the ’60s to try!
This retro recipe for a cold glazed baked ham is coated with a version of chaud droid, then decorated with pimiento, green pepper and olives.
Serve seasoned and piped mashed potatoes and green peas confetti alongside lamb chops or pork chops for a delicious dinner!
This year give your traditional holiday dinner a new twist with the other white meat. Today’s pork goes with all the trimmings, from sweet potatoes to cranberries.
The best-ever barbecue sauce is great for hot dogs, hamburgers, broiled chicken, grilled ham slices and steaks — or add a couple of tablespoons of it to a can of baked beans for some taste magic!
Instead of hamburger… … make Armour Vienna Sausage the meat in your meals You’ll love the out-of-the-ordinary taste that Armour Vienna Sausage adds to your
“Mommy, what is Treet made of?” “Armour Star sugar-cured ham… tender, savory pork… sugar and spice and all that’s nice. That’s what Treet is made
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