This best ever BBQ sauce from 1973 is bold, easy to make, and better than anything in a bottle. A backyard favorite for hot dogs, burgers and more.
pork
This hot dog crown casserole from 1965 uses hot dogs split lengthwise, and strategically placed in a circle around a creamy potato/green bean dish.
This delicious recipe for sweet, savory and spicy pineapple baked pork ribs gets lots of flavor from the unique but wonderful combination of chili sauce and tropical pineapple.
Back in the mid-1960s, the newly-invented marvel of Shake’n Bake coating mixes was kind of a big deal – or at least the shake and bake concept was marketed that way!
What is scrapple, exactly – and how do you make it? Get a good old-fashioned Pennsylvania Dutch homemade scrapple recipe here, and find out about the history of this meaty mixture.
This warmly-spiced glazed pork chops retro recipe from the sixties simmers the meat in a slightly sweet sauce, flavored with cinnamon, cloves, apple and orange.
From the 1970s: Try using Armour Vienna Sausage in all kinds of dishes – like this retro recipe for Five Star Casserole. You’ll find it makes a tasty change to the hamburger meat routine.
Vintage recipes in this Campbell’s emergency dinner cookbook include Pot roast, Frankfurter boats, Campbelled eggs, Skillet meatloaf, Spanish rice, Macaroni & cheese, Tuna supreme, Chicken crunch & more.
These breaded pork chops are marinated before bring lightly coated in breadcrumbs, then pan fried for an easy dinner dish.
This delicious orange pork tenderloin dinner is easy to make, and gets a wonderful brightness from citrus and a touch of cayenne.
Cinnamon, ginger, and nutmeg make a crisp coating for lamb, beef or pork in this apple & spice roast recipe from the ’70s.
Treet is the meat (1945) The meal-ready meat most folks like best! Yes! Treet is the Meat! More people choose Treet than any other meal-ready
Why not give your family a Sunday kind of meal right in the middle of the week? Like, on Wednesday, for instance. Here are four fab retro dinner recipes from the ’60s to try!
This retro recipe for a cold glazed baked ham is coated with a version of chaud droid, then decorated with pimiento, green pepper and olives.
Serve seasoned and piped mashed potatoes and green peas confetti alongside lamb chops or pork chops for a delicious dinner!
This year give your traditional holiday dinner a new twist with the other white meat. Today’s pork goes with all the trimmings, from sweet potatoes to cranberries.
