Remember vintage TV dinners — shiny foil trays filled with delicious-looking dinner delights, waiting in the freezer for a special night? Plus find out the history of TV dinners!
Need a fast dinner? Besides being fast – just fifteen minutes cooking time – this famous quick meatloaf recipe is truly delicious with its savory tomato gravy!
There are so many recipes for appetizers to serve at game day football parties — but what about the main course? You can score with this old-fashioned football-shaped meatloaf, inspired by two vintage recipes!
Meatloaf retro recipes: Here are three tasty ways to make the most of meatloaf. All it takes is a little imagination, and the special flavors you get only from Lipton recipe & soup mixes.
Savory ground beef meatloaf and canned liver spread retain the characteristic flavor, but not the expense, of the classic ingredients of Beef Wellington.
If you’re looking for a new way to make meatloaf, this retro-style burger layer ‘cake’ may be it! It’s quick, too – the meat layers cook in just 10 minutes!
Check out this vintage recipe from the ’60s for Savory Supper on a Bread Slice – a meatloaf in the middle of a bread loaf that’s wrapped in foil and then baked.
You can use a blender to help prepare cheese-sauced meatloaf surrounded by bright Brussels sprouts to add a bit of jolly old England to your dinner table.
High, gold and handsome… here’s a retro ’50s meatloaf with a unique savory, golden topping that’s really a meringue made with mustard instead of sugar.
Eyes sparkle, mouths water – it’s love at first bite for these dumplings! Each of these savory, spicy baked meatloaf dumplings has ground beef nestled in pastry that’s flaky and tender and light as a cloud.
Why not give your family a Sunday kind of meal right in the middle of the week? Like, on Wednesday, for instance. Here are four fab retro dinner recipes from the ’60s to try!
How can you get your family to eat their vegetables? Hide them inside this roll-in-one meatloaf! This mid-sixties recipe for a rolled, stuffed meatloaf comes from the Campbell’s soup company.
A good old-fashioned meat-stretcher is a corn pie with ground beef crust. It’s easy to make, and you will have a mouth-meltingly delicious corn pie that’s a conversation piece as well as a satisfying mainstay.