A good old-fashioned meat-stretcher is a corn pie with ground beef crust. It's easy to make, and you will have a mouth-meltingly delicious corn pie that's a conversation piece as well as a satisfying mainstay.
Eyes sparkle, mouths water -- it's love at first bite for these dumplings! Each savory, spicy meatloaf dumpling has ground beef nestled in pastry that's flaky and tender and light as a cloud.
What’s for dinner? How about some old-fashioned rice and beef porcupines? Recipes from the 1940s & 1950s
What are rice and beef porcupines? Uncooked rice and beef are mixed together into meatballs, and during cooking, rice absorbs moisture and pop through to make white quills!
How can you get your family to eat their vegetables? Hide them inside this roll-in-one meatloaf! This mid-sixties recipe for a rolled, stuffed meatloaf comes from the Campbell's soup company.
There are so many recipes for appetizers to serve at game day football parties -- but what about the main course? You can score with this old-fashioned football meatloaf, inspired by two vintage recipes!
Need a fast dinner? Besides being a "quickie" - just fifteen minutes cooking time - this 15-minute meatloaf recipe is truly delicious with its savory tomato gravy!
Campbell’s makes meals-for-pennies pay off in flavor - Recipes include Pot roast, frankfurter boats, Campbelled eggs, Skillet meatloaf, Spanish rice, Macaroni & cheese, Tuna supreme, Chicken crunch
"High school and college crowds aren’t the only ones sure to get excited over this wonderful-tasting and novel treat!" Here are two vintage football-shaped meatloaf recipes to try.