This retro holiday spinach rice recipe makes 12 servings of a delicious and festive-looking side dish, which includes spinach, cheese and green onions – plus sliced almonds for crunch.
With seasonings like ginger, garlic and red pepper, this easy walnut chicken with broccoli recipe from the ’80s makes a delicious dinner with a little Asian flair.
A good old-fashioned meat-stretcher is a corn pie with ground beef crust. It’s easy to make, and you will have a mouth-meltingly delicious corn pie that’s a conversation piece as well as a satisfying mainstay.
If you’re a rice pudding fan, you’ll love these 1960s methods to make the time-honored dessert. If you’re not a rice pudding lover, then one of these rice pudding recipes may convert you.
Desserts made out of candy? Kids growing up in the late ’60s and early ’70s probably could hardly believe their good luck when this Snickers bar chocolate rice pudding recipe showed up.
Here’s a look at a few of the wheat-free recipes created during WWI — classic recipes for cakes and cookies made with rice flour in place of wheat flour.