beef

How to make a football-shaped meatloaf

There are so many recipes for appetizers to serve at game day football parties — but what about the main course? You can score with this old-fashioned football-shaped meatloaf, inspired by two vintage recipes!

Baked meat loaf dumpling recipe (1950)
Baked meatloaf dumplings recipe (1950)

Eyes sparkle, mouths water — it’s love at first bite for these dumplings! Each savory, spicy meatloaf dumpling has ground beef nestled in pastry that’s flaky and tender and light as a cloud.

New England beef stew (1974)

Here’s a hearty old-fashioned New England beef stew that’s abundant with beef and fresh vegetables. It’s often served on special occasions in the Betty Crocker Kitchen.

It’s fun to fondue! (1969)

Originally the fondue was a cheese dish, one cooked with wine and served with bread dunked. Today, the fun-to-do dishes have meats, chocolates or vegetables as their main ingredients.

Aspics without ado (1966)

To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing

Recipe for the best-ever barbecue sauce (1973)
Recipe for the best-ever barbecue sauce (1973)

The best-ever barbecue sauce is great for hot dogs, hamburgers, broiled chicken, grilled ham slices and steaks — or add a couple of tablespoons of it to a can of baked beans for some taste magic!

3 swell one-dish dinners from 1950
3 swell one-dish dinners from 1950

Three simple one-dish meals that are simply swell! 1. Hearty Hash Casserole Tastes like you’d spent hours preparing it – instead of minutes. Because it’s

Cheese-filled meatloaf (1964)

Cheese-filled meatloaf recipe Pour in Hunt’sauce and you pour in a pound of whole, ripe tomatoes simmered to a thick, smooth sauce — spiced just