Meatloaf retro recipes: Here are three tasty ways to make the most of meatloaf. All it takes is a little imagination, and the special flavors you get only from Lipton recipe & soup mixes.
This is perhaps the most popular recipe ever originated in the Hunt’s kitchens! The reason? Juicy hamburger . . . melted cheese blended with the delicious flavor of Hunt’s Tomato Sauce.
Remember vintage TV dinners — shiny foil trays filled with delicious-looking dinner delights, waiting in the freezer for a special night? Plus find out the history of TV dinners!
Here are two recipes for a stove top meatloaf dinner – it’s so easy to make, it doesn’t even need to be cooked in the oven.
Here is a delicious vintage recipe for a basic beef pot roast — and you know it will be good, because it’s how James Beard would have prepared it back in the ’60s!
Cinnamon, ginger, and nutmeg make a crisp coating for lamb, beef or pork in this apple & spice roast recipe from the ’70s.
Check out this retro recipe for an easy dinner casserole: a beef ’n potato bake that’s topped with crunchy French fried onions.
Savory ground beef meatloaf and canned liver spread retain the characteristic flavor, but not the expense, of the classic ingredients of Beef Wellington.
Creamed chipped beef – dried beef with white gravy – is also known as “s**t on a shingle” (SOS), and was often served to troops during World War II.
Why should hamburgers be limited only to the common, everyday variety? Why not dress them up? Here are 14 retro hamburger recipes you might want to try.
After she wondered if humans have a primal craving for hamburgers – hot, juicy and so simple – here’s Cybill Shepherd’s favorite hamburger recipe.
Want something different for dinner? There are no run-of-the-mill suppers here. These retro meatloaf recipes from the ’60s are so old-school, they will delight – or at least surprise – you.
Vintage recipes in this Campbell’s emergency dinner cookbook include Pot roast, Frankfurter boats, Campbelled eggs, Skillet meatloaf, Spanish rice, Macaroni & cheese, Tuna supreme, Chicken crunch & more.
Here are 20 classic mincemeat recipes (used to make the holiday favorite, mince pie) – as remembered through the decades by chefs, cookbook authors, in newspapers and family cookbooks.
Meat is the foundation of a dinner, and vegetables, sauces, jellies, preserves and relishes help to make the whole complete. Here are several traditional sauces and sides to serve with meats.
You can use a blender to help prepare cheese-sauced meatloaf surrounded by bright Brussels sprouts to add a bit of jolly old England to your dinner table.
High, gold and handsome… here’s a retro ’50s meatloaf with a unique savory, golden topping that’s really a meringue made with mustard instead of sugar.
Why not give your family a Sunday kind of meal right in the middle of the week? Like, on Wednesday, for instance. Here are four fab retro dinner recipes from the ’60s to try!
Versatile meatballs have become one of the most often served and enjoyed — foods on American tables. Get 10 recipes for these family favorites here!
There are so many recipes for appetizers to serve at game day football parties — but what about the main course? You can score with this old-fashioned football meatloaf, inspired by two vintage recipes!
How can you get your family to eat their vegetables? Hide them inside this roll-in-one meatloaf! This mid-sixties recipe for a rolled, stuffed meatloaf comes from the Campbell’s soup company.
Eyes sparkle, mouths water — it’s love at first bite for these dumplings! Each savory, spicy meatloaf dumpling has ground beef nestled in pastry that’s flaky and tender and light as a cloud.
What are rice and beef porcupines? Uncooked rice and beef are mixed together into meatballs, and during cooking, rice absorbs moisture and pop through to make white quills!
For this three-pepper beef kabobs recipe, you cube the sirloin and round up the vegetables, but let the kids string them together on the skewers.
California avocados, Doritos tortilla chips and ground beef make it hearty and nourishing. You make it fast.
Dinner can undergo a delightful change of pace when you serve beef burgundy, or as the French would say, boeuf bourguignon.
Here’s a hearty old-fashioned New England beef stew that’s abundant with beef and fresh vegetables. It’s often served on special occasions in the Betty Crocker Kitchen.
Originally the fondue was a cheese dish, one cooked with wine and served with bread dunked. Today, the fun-to-do dishes have meats, chocolates or vegetables as their main ingredients.
Here are three delicious vintage slow cooker recipes for Crock Pot dinners — a pot roast stroganoff, a rich chicken dinner, and a savory lamb stew.
To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing
Lipton recipe soup mix. The ingredient for these and many other tasteful dishes. The special blend of seasonings makes everything taste especially delicious.
This zesty horseradish dip recipe gets its zing from both radishes and horseradish, smoothed into a savory sour cream and beef soup mix base.
A little Dole pineapple makes it amazingly simple to bring a bright new flavor to anything you make — as you’ll see by trying these tasty
The best-ever barbecue sauce is great for hot dogs, hamburgers, broiled chicken, grilled ham slices and steaks — or add a couple of tablespoons of it to a can of baked beans for some taste magic!
Three simple one-dish meals that are simply swell! 1. Hearty Hash Casserole Tastes like you’d spent hours preparing it – instead of minutes. Because it’s
Monotony is the bane of many tables. This is an unnecessary evil. As an example of what may be done in the way of planning meals using only four ordinary articles of diet, the following 12 menus were worked out by Isabel Bevier, Ph M.
“Introducing Beef Romanoff… a handy new main dish from Hamburger Helper.” If it’s one of those days when you’re running late, but you still want
Simply use this superb combination of the world’s finest soy sauce, choice wine and natural herbs and spices as a marinade, a baste and directly on foods as a seasoning. Try the tasty recipes below. You’ll enjoy a revelation in flavor!
Be original with stew and Lea & Perrins… the original Worcestershire Festive stew recipe Give festive flavor to company stew. Cut 2-1/2 lbs beef chuck
One-pot suppers The Campbell way to save two kinds of energy and all kinds of time. What could be easier than cooking and serving supper
This easy and quick Spanish tomato beef-rice recipe from the ’60s is made in one pan, and makes a great dinner for four people.
Cheese-filled meatloaf recipe Pour in Hunt’sauce and you pour in a pound of whole, ripe tomatoes simmered to a thick, smooth sauce — spiced just
“High school and college crowds aren’t the only ones sure to get excited over this wonderful-tasting and novel treat!” Here are two vintage football-shaped meatloaf recipes to try.