See how to make a vintage charcuterie board made with retro-style cold cuts along with 1950s nibbles, like casseroles, old-school salads and more.
meat
Great American cook Anthony Gaglione shares a prize family secret with this: Anthony’s mouthwatering meatball recipe!
With warm, rich flavors and tender pieces of meat and vegetables, New England beef stew is the perfect choice for a cozy dinner on a cold winter evening!
Although the popularity of the fondue recipe has waxed and waned over the years, it is still — and likely forever will be — enjoyed as a delicious communal meal that brings people together.
This frosted ribbon sandwich loaf is strictly for company, and simply delicious! Slice through the cream cheese frosting to reveal layers of ham and egg filling.
Vintage recipes in this Campbell’s emergency dinner cookbook include Pot roast, Frankfurter boats, Campbelled eggs, Skillet meatloaf, Spanish rice, Macaroni & cheese, Tuna supreme, Chicken crunch & more.
These breaded pork chops are marinated before bring lightly coated in breadcrumbs, then pan fried for an easy dinner dish.
Need an easy dinner that’s a little bit different? Try Tangy chicken with tomatoes & herbs — a deliciously kicky pasta sauce on top of your favorite pasta.
Here is a delicious vintage recipe for a basic beef pot roast — and you know it will be good, because it’s how James Beard would have prepared it back in the ’60s!
In 1985, country music star Loretta Lynn shared this recipe for herb batter fried chicken, which she said was ‘crisp as a country morning.’
This delicious orange pork tenderloin dinner is easy to make, and gets a wonderful brightness from citrus and a touch of cayenne.
This vintage ’70s potato-cheese frosted meatloaf idea is covered with mashed potatoes, then topped with a little cheese, for three tastes in one!
Cinnamon, ginger, and nutmeg make a crisp coating for lamb, beef or pork in this apple & spice roast recipe from the ’70s.
Savory ground beef meatloaf and canned liver spread retain the characteristic flavor, but not the expense, of the classic ingredients of Beef Wellington.
Treet is the meat (1945) The meal-ready meat most folks like best! Yes! Treet is the Meat! More people choose Treet than any other meal-ready
Meat is the foundation of a dinner, and vegetables, sauces, jellies, preserves and relishes help to make the whole complete. Here are several traditional sauces and sides to serve with meats.
This easy and quick Spanish tomato beef-rice recipe from the ’60s is made in one pan, and makes a great dinner for four people.
Why not give your family a Sunday kind of meal right in the middle of the week? Like, on Wednesday, for instance. Here are four fab retro dinner recipes from the ’60s to try!
Versatile meatballs have become one of the most often served and enjoyed — foods on American tables. Get 10 recipes for these family favorites here!
The secret of these retro Christmas appetizer recipes – piping hot and bubbly cheese canapes, cucumber bites, deviled eggs, ham cornucopias and crab dip? Find out!
Here’s how tho make 3 holiday-themed appetizer recipes from the ’60s made with the help of tomato soup: Saucy cocktail meatballs, Cheese trees & Wreath rollups.
A good old-fashioned meat-stretcher is a corn pie with ground beef crust. It’s easy to make, and you will have a mouth-meltingly delicious corn pie that’s a conversation piece as well as a satisfying mainstay.
Nothing says ‘luncheon’ like an old-fashioned frosted party sandwich loaf! And they’re so darn pretty, they can even do double-duty as lunch table centerpieces.
Trimmed with good-to-eat Oscar Mayer tidbits stuck on with cocktail picks, this Christmas tree with meat ornaments is sure to be the center of attraction at any holiday buffet.
A new way to make Lamb Shanks tender and juicy. Bargain cuts cook fork-tender in “Quilted” Kaiser Foil. Beats old-time pot roasting. Rich juices are in! Pot washing is out!
