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bread

1980s

Cranberry-pumpkin bread recipe (1987)

Here’s how to make two moist and delicious loaves of classic cranberry-pumpkin bread. This retro recipe makes a breakfast or dessert that’s filled with warm and fruity flavor, and just the right blend of fall spices.

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1970s

3 vintage applesauce cake recipes (1970s)

Grandma’s one-bowl applesauce cake recipe. It’s especially versatile. It’s the perfect snack almost any time. Bake it as squares, a ring, a loaf or cupcakes. Glaze it or not. Offer it for special flavor at brunch, lunch, or nightcap breaks.

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1910s

Wheatless recipes (1918)

During World War I, there was a need for Americans at home to eat less wheat, so many recipes were created using all kinds of other flours and similar products — rice flour, potato flour, corn meal, etc.

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Frosted ribbon sandwich loaf recipe
1960s

Frosted ribbon sandwich loaf (1960s)

This frosted ribbon sandwich loaf is strictly for company, and simply delicious! You slice through the luscious cream cheese frosting to reveal pretty layers of ham and egg filling. Tomato rose is fitting trim.

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