Here’s Mrs America’s 1950s way to be neighborly: Whip up these beautiful and delicious caramel pecan cinnamon twists for your next get-together!
Here’s an old-fashioned hot cross buns recipe from the 1960s, plus two more from 1912, so you can pick your favorite way to make some classic Easter buns with real vintage flavor.
Here’s a hearty 90-minute beer bread that’s ready to enjoy in just an hour and a half. It combines the rich, full flavor of beer with the taste of rye.
Here’s a fun way to make Teddy Bear bread – two loaves of yeast bread shaped like everyone’s favorite toy bear.
These fluffy butterscotch rolls with pecans have a brown sugar and raisin filling that’s perfectly tucked inside the soft yeast bun. Give ’em a try with this retro recipe from the ’60s!
Don’t worry, this delicious pecan pizza coffee cake is only _shaped_ like a pizza. The sweetness of this treat comes from a combination of brown sugar and maple syrup.
These wheat-free bread recipes come from 1918, during the height of World War 1, when the country was asked to save wheat for the troops.
Can’t you smell the warm, friendly fragrance as these caramel-y rolls come out of your oven? Try this retro recipe for fresh-baked homemade caramel-pecan harvest rolls!
Here’s a Minnesota State Fair champion’s vintage recipe for Golden apricot coffee cake. It’s topped with sunny apricot jam and crispy slivered almonds.
What a treat for someone with a sweet tooth – an elegant apricot rum baba! Moist and rich and redolent of apricot nectar.
This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the breakfast twists can be served plain or frosted.
English muffins in a loaf! The greatest thing since sliced bread. Just wait until you bake up a recipe and toast a slice. Nooks and crannies inside – crusty outside.
Nothing can top the nostalgic aroma of bread baking in your oven. Fruit and spice sparkle in these raisin-cinnamon rolls — great for breakfast or brunch.
Imagine fragrant, warm cinnamon rolls with each bite full of chocolaty flavor! That’s what you’ll get with this vintage recipe for chocolate cinnamon buns.
Cranberry Christmas Canes cookie recipe Mmmm! Tender flaky cookie-buns crammed with cranberries, raisins, honey, nuts… bake ’em easy with Fleischmann’s Yeast and this new no-kneading
For some tasty classic breads that feature oatmeal in a starring role, try these recipes for oatmeal heritage bread, oat batter bread, and country oat cornbread.