Make breakfast feel like fall with these vintage pumpkin pancakes from 1989, made with real pumpkin, warm spices and easy pantry staples.
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With a little thought and care – plus the inspiration of these lush holiday table settings of yore – you can create unforgettably nostalgic Christmas table settings that will be remembered for years to come.
The Bisquick Impossible Pie recipe book is filled with ‘no time to cook’ pies: Bacon, quesadilla, cheeseburger, lasagne, taco, brownie, cheesecake & more!
Here’s Mrs America’s 1950s way to be neighborly: Whip up these beautiful and delicious caramel pecan cinnamon twists for your next get-together!
This fantastic old-fashioned monkey bread recipe – essentially a cinnamon-pecan coffee cake – can be made with your favorite biscuit recipe, or you can also try using brown-and-serve rolls or refrigerated ready-to-bake biscuits.
Here are 5 recipes from the 60s & 70s for Campbelled eggs – a breakfast dish created by the Campbell’s Soup company – including the how-to for Western-style Campbelled eggs.
Here’s a retro 1970s recipe from Dole for a delicious Jamaican Pound Cake. It’s made extra delicious with bananas, almonds and rum – and made easy with boxed pound cake mix.
This vintage caramel roll recipe combines brown sugar and pecans to make a warm and wonderful breakfast treat. Bisquick calls this recipe their ‘Do-ahead caramel rolls’ because the dough can be made and chilled up to 24 hours.
You need only 7 ingredients needed to make this quick, delicious and easy one-pan pumpkin bread recipe – and it’s as good for breakfast as it is for dessert! Get the 1980s how-to here.
These fluffy butterscotch rolls with pecans have a brown sugar and raisin filling that’s perfectly tucked inside the soft yeast bun. Give ’em a try with this retro recipe from the ’60s!
Try this easy Cinnamon Crescent – a delicious coffee cake ring that’s made with roll mix, then filled with a spicy raisin-nut mixture. Get the classic ’60s recipe here!
Everyone will love the taste of fall in these delicious vintage Libby’s pumpkin recipes! Pie is only the beginning.
What were hostesses with the mostesses setting up on dining tables 40+ years ago? Here’s a look back at some beautiful vintage ’70s table setting ideas!
This delicious vintage Graham streusel cake starts with a boxed mix, the batter divided and adorned with a streusel-type crunch, and after baking, is drizzled with a light powdered sugar glaze. Here’s how to make it!
This raspberry-cream cheese coffee cake is a delicious jam-filled breakfast treat that won fancy fruit bread honors back in 1970.
Can’t you smell the warm, friendly fragrance as these caramel-y rolls come out of your oven? Try this retro recipe for fresh-baked homemade caramel-pecan harvest rolls!
Here’s a Minnesota State Fair champion’s vintage recipe for Golden apricot coffee cake. It’s topped with sunny apricot jam and crispy slivered almonds.
This deliciously festive pear-cranberry cobbler recipe from the ’90s is filled with seasonal fruit and a crumbly topping.
Velvet crumb cake has the fluffy, loose texture, the old-time good eating, of Grandmother’s butter cakes. But it’s even more tender!
This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the breakfast twists can be served plain or frosted.
English muffins in a loaf! The greatest thing since sliced bread. Just wait until you bake up a recipe and toast a slice. Nooks and crannies inside – crusty outside.
Nothing can top the nostalgic aroma of bread baking in your oven. Fruit and spice sparkle in these raisin-cinnamon rolls — great for breakfast or brunch.
Imagine fragrant, warm cinnamon rolls with each bite full of chocolaty flavor! That’s what you’ll get with this vintage recipe for chocolate cinnamon buns.
A Dutch Baby is a unique sweet treat – a little bit popover, a little bit pancake, and a whole lot of delicious. Here’s a recipe for this vintage dessert, coming to you from 1968!
These two retro pumpkin coffee cake recipes will make for a delicious breakfast or brunch — and they will even fill your home with that heavenly pumpkin spice aroma.
Best bacon strip pancakes (1960) You don’t have to get up early to prepare bacon pancakes. They are easy and quick to make, and are
Sweet delight – this quick apple coffee cake: A classic recipe from the ’70s is a golden cake dotted with raisins topped with sliced apple and brushed with apple-jelly glaze,
Get 7 tasty classic dessert recipes from the ’60s: Quilting bee fudge cake, Pink beauty cake, Apricot velvet pie, Banana cream pie, Orange-pecan coffee cake, Spice puffs, Crispy sugar cookies
Think you know just about every way to prepare eggs? We bet that at least a couple of the recipes in this collection from 1912 will be new to you. Take a look!
From fabulous vintage Disneyland come these retro recipes for Party Pancakes, from the colorful Aunt Jemima Kitchen at the California theme park.
Here are 10 great recipes old-fashioned waffles – including chocolate waffles, sour cream waffles, Southern waffles, coffee waffles, gingerbread waffles and more delicious variations.
As this cranberry-nut coffee cake is removed, warm and fragrant, from the oven, it’s just about the most tempting cake one can find. It also makes a good dessert for a family dinner.
If the idea of Toll House chocolate chip muffins sounds delicious to you, try these three recipes for chocolate streusel pecan muffins, orange butterscotch muffins and mini-chip crumb muffins!
Buckwheat pancakes made of pure buckwheat are best, but as some do not like the distinct flavor of the grain, here’s a variety of old-fashioned recipes.
This retro pancake recipe from 1962 lets you add fruit, bacon, chocolate chips or even sliced hot dogs right into the batter. Quick, easy and still fun to make.
