brunch

Butterscotch rolls with pecans vintage recipe (1964)
Butterscotch rolls with pecans (1960s)

These fluffy butterscotch rolls with pecans have a brown sugar and raisin filling that’s perfectly tucked inside the soft yeast bun. Give ’em a try with this retro recipe from the ’60s!

Bake someone happy with this sensational seventies Graham streusel cake
Make a delicious graham streusel cake the ’70s way

This delicious vintage Graham streusel cake starts with a boxed mix, the batter divided and adorned with a streusel-type crunch, and after baking, is drizzled with a light powdered sugar glaze. Here’s how to make it!

English muffin loaf vintage recipe (1981)
English muffin loaf recipe from 1981

English muffins in a loaf! The greatest thing since sliced bread. Just wait until you bake up a recipe and toast a slice. Nooks and crannies inside – crusty outside.

41 classic egg recipes (1912)
41 classic egg recipes (1912)

Think you know just about every way to prepare eggs? We bet that at least a couple of the recipes in this collection from 1912 will be new to you. Take a look!

6 ways to make old-fashioned waffles (1939)
10 ways to make old-fashioned waffles (1939)

Here are 10 great recipes old-fashioned waffles – including chocolate waffles, sour cream waffles, Southern waffles, coffee waffles, gingerbread waffles and more delicious variations.

3 ways to make Campbelled Eggs (1962)

Great idea: Campbelled Eggs Vegetable Campbelled Eggs recipe Stir 1 can Campbell’s Cream of Vegetable Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet, melt