More than good, Libby’s pumpkin pie is smooth, gently spicy and perfect! Get the classic pie you love – the original vintage recipe is right here.
Homemade with love! These deliciously luscious pumpkin cheesecake bars don’t take long to make when you start with this classic recipe from the ’80s!
If you think your quest for the perfect classic pumpkin pie recipe has only just begun, we have news for you: you’ve just found the vintage recipe motherlode.
Get retro Thanksgiving recipes for turkey fondue with horseradish sauce; winter garden salad; caramel rum pumpkin cake; ham supreme in crépes; two-tone tower salad and ported raspberry pie.
These two Libby’s pumpkin cheesecakes are rich with cheese and pumpkin and brown sugar, flavored with maple, topped with sour cream and cinnamon – truly delicious desserts.
These ‘Good morning, pumpkin’ pancakes combine warm spice flavors with real pumpkin for a breakfast treat that will get a warm welcome. Get the classic recipe here!
Everyone will love the taste of fall in what you make from these delicious vintage Libby’s pumpkin recipes! Pie is only the beginning.
Are you ready for Halloween? A look back at some old-fashioned Halloween party tips from 1910, in the days when the holiday was more about gatherings than candy collection.
Here’s a recipe that will turn pumpkin into a pie faster than Cinderella’s fairy godmother turned the fall fruit into a coach: Pumpkin Dream Pie – and all without any cooking or baking.
Here are two great no-bake pumpkin pie recipes – a double layer pumpkin pie that uses instant pudding, while the second recipe has a base with plain gelatin.
These two retro pumpkin coffee cake recipes will make for a delicious breakfast or brunch — and they will even fill your home with that heavenly pumpkin spice aroma.
Something new has happened to pumpkin pie: Double layer pumpkin cheesecake pies! Cream cheese blends perfectly with spicy pumpkin, and bakes up smooth and creamy.
Pumpkin pie doesn’t have to be light in color and light on flavor! Try these recipes for dark and delicious old-fashioned pumpkin pie with molasses & brown sugar – and see some other tasty variations, too!
Roll a pumpkin cake! It’s the perfect festive cake for Thanksgiving or Christmas — lightly-spiced pumpkin cake, filled with a fluffy cream cheese mixture, then frosted with chocolate and decorated with pumpkin candies.
Pumpkin is so versatile that it is a natural for our rich heritage of regional cooking. The varieties of pumpkin pie are seemingly endless. The following recipes are a sampling of some of these American favorites.
Pecan pumpkin pie recipe adds the rich flavor of pecans in a crunchy top layer. Corn syrup is combined with canned pumpkin and eggs for a fast, smooth custard filling.
Find out how to make these delicious old-fashioned desserts with recipes for old-fashioned pumpkin dessert squares, a coconut choco-swirl cake & a date bar cake.
These delicious pumpkin cookie bars are sort of like pumpkin bread, and have a delicous orange-flavored cream cheese frosting.
If your family enjoys a fluffy refrigerator-type pie, this Thanksgiving, you should try these two no-bake pumpkin pie recipes from the 1950s!
Get retro recipes for three delicious pies – each with a twist and starring some of America’s favorite flavors: apple, pumpkin and lemon.
Delicious vintage holiday desserts are as easy as pie! Get recipes for old-fashioned apple crunch cake, pumpkin cream pie delight & luscious pecan pie.
Three glamorous 1950s pumpkin pies: A baked golden pumpkin pie, pumpkin chiffon pie with corn flake crust, and a no-bake orange pumpkin chiffon pie recipe with gingersnap crumb crust
Here’s how to make two moist and delicious loaves of classic cranberry-pumpkin bread. This retro recipe makes a breakfast or dessert that’s filled with warm and fruity flavor, and just the right blend of fall spices.
Get three retro pumpkin dessert recipes from the ’70s — including an easy no-bake pumpkin pie and delicious pumpkin muffins!
What’s new about these old-fashioned no-bake Thanksgiving pie recipes? They make a light and creamy and fluffy pumpkin pies, because they’re made with delicious non-dairy Cool Whip.
This year, treat everyone to a pumpkin chiffon pie with a light and airy filling that’s simple to make. It’s pumpkin perfection: fluffy filling, crunchy crust, a crown of whipped cream.
Here are three different recipes for vintage pumpkin meringue pies – one with a homemade pie and meringue topping, a second with a ginger-infused meringue, and the last using a pre-made pumpkin pie with a nutty meringue on top.
This prize-winning recipe uses pumpkin combined with marshmallows to create a heavenly pie that makes for a deliciously light and fluffy Thanksgiving dessert!
This recipe Libby’s for a pumpkin cream velvet mousse has an airy, rum-flavored pumpkin-cream cheese mixture with orange juice and spices, topped with a lattice of whipped cream and crystallized ginger.
Once you have made your perfect pumpkin pie – using the classic Libby’s pie recipe or another version – you might want to accent your delicious dessert with one of these tasty pumpkin pie toppings.
The Thanksgiving classic gets a kick from apple goodness in these two delicious classic apple butter pumpkin pie recipes from the ’70s.
Making a vegetable oil pie crust is quick! No cutting in solid shortening, no guessing on liquid. Just measure oil with milk and mix in! So easy! No messy board… you roll out stir-n-roll pastry between 2 pieces of waxed paper.
This delicious twist on a classic cheesecake-style no-bake pumpkin cream pie starts with the smooth texture of powdered sugar, then adds cream cheese, pumpkin and all the rest.
Pumpkin chiffon pie recipe (vintage recipe with no-bake filling) 1. Prepare and bake 9-inch pie shell. Cool. (For easier making, roll out 12″ circle of
Looking for some deliciously sweet fall snacks? Try these two classic recipes: some amazing pumpkin spice cookies with lemon icing, and the traditional seasonal favorite, Libby’s pumpkin nut bread!
Holiday pumpkin pie… homemade in a minute with Knox and your blender. Quick as a mix to fix — but there’s nothing artificial about it.
Make these brilliant harvest desserts – Halloween Jello recipes! Whip up a glittering pumpkin parfait. A sparking new way to serve grapes. Or a glowing harvest moon salad.
Here’s a little tasty twist on the classic Thanksgiving dessert: Pumpkin Dutch Apple pie, featuring several of the season’s best flavors!
Ground filberts in the crumb crust complement the eggnog in the filling of this delicious retro nutty pumpkin eggnog pie recipe from 1972.
Though many have tried, no cook has ever been able to improve upon the taste of traditional pumpkin pie. Carnation’s famous pumpkin pie recipe is a Thanksgiving classic – and we have the ’50s recipe right here.
A wonderful twist on Thanksgiving tradition — a light, appetizing treat from the forties – pumpkin cake!
This nutty classic dessert recipe – a retro golden harvest pumpkin pie – is made the way grandma used to make it back in the fifties. Take a look!
For flavor effervescence, the combination of fresh cranberries and pumpkin is a rare treat — and one all will relish.
Your guests will hope for more as they taste the super-goodness that honey brings to this glorified pumpkin pie — the pumpkin chiffon honey pie.
This Pride O’Pumpkin cake is a real holiday cake… fragrant with spices… crunchy with tender-sweet nuts. Get the retro recipe from the ’50s here!
You’ll be the star of the party when you serve this Choc-O-Lantern Halloween cake. Bewitching and so delicious!
Libby’s Great Pumpkin cookies. This is one big, delicious cookie. It’s also one wholesome cookie, because it’s made with America’s favorite pumpkin, Libby’s.
Blueberry Pumpkin Muffins recipe Ingredients 1-2/3 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 1 cup Libby’s
A great marshmallow pumpkin is the perfect touch for a Halloween party: a confection of a centerpiece the kids can make.
CBK Halloween cookies recipe During the festive trick-or-treat season, Cynthia Bruce Kramer watches her sweet and spooky Halloween cookies fly off the shelves. Now you
What to serve unexpected ghosts Pumpkin Patch Pie recipe for Halloween fun Ingredients 1 pint orange sherbet; softened 1 tub (8 oz) Cool Whip non-dairy
An old-fashioned poem detailing how to make a pumpkin pie! ‘Enough cold water to form a paste. Colder the water, better the taste. – Half teaspoonful cinnamon, big cup of milk. Stir until as smooth as silk.’