This retro cranberry pumpkin bread recipe makes for a breakfast or dessert filled with warm flavor from just the right blend of fall spices, plus a little bit of a tart kick from the popular autumn fruit, cranberries.
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Once you have made your perfect pumpkin pie – using the classic Libby’s pie recipe or another version – you might want to accent your delicious dessert with one of these tasty pumpkin pie toppings!
Though many have tried, no cook has ever been able to improve upon the taste of traditional pumpkin pie. Carnation’s famous pumpkin pie recipe is a Thanksgiving classic – and we have the ’50s recipe right here.
More than good, Libby’s pumpkin pie is smooth, gently spicy, and perfect! Get the classic pie you love – the original vintage recipe is right here, with our very own step-by-step photos to guide you.
If you think your quest for the best pumpkin pie recipe has only just begun, we have news for you: you’ve just found the vintage recipe motherlode. Which is the best pie? Try some and decide!
You need only 7 ingredients needed to make this quick, delicious and easy one-pan pumpkin bread recipe – and it’s as good for breakfast as it is for dessert! Get the 1980s how-to here.
Find out how to make these delicious old-fashioned fall desserts with recipes for pumpkin dessert squares, a coconut choco-swirl cake & a date bar cake.
Something new has happened to pumpkin pie: Double layer pumpkin cheesecake pies! Cream cheese blends perfectly with spicy pumpkin, and bakes up smooth and creamy.
If you want to try something new that’s actually old for Thanksgiving, try making this homemade pie crust recipe from 1950!
This vintage pumpkin chiffon pie features a no-bake filling — and is made completely from scratch. Make it in just 7 easy steps!
Everyone will love the taste of fall in these delicious vintage Libby’s pumpkin recipes! Pie is only the beginning.
These festive Halloween cupcakes are decorated in a variety of fun and creative ways — including a pumpkin, a witch, a mummy, two spiders, a jack-o-lantern and a wolfman.
Here’s a delicious dessert for Thanksgiving or Christmas! This retro ’80s recipe for pumpkin pudding with honey pecan sauce — which actually makes six sweet mini souffles — is surprisingly easy to make.
Homemade with love! These deliciously luscious pumpkin cheesecake bars don’t take long to make when you start with this classic recipe from the ’80s!
These two Libby’s pumpkin cheesecakes are rich with cheese and pumpkin and brown sugar, flavored with maple, topped with sour cream and cinnamon – truly delicious desserts.
These ‘Good morning, pumpkin’ pancakes combine warm spice flavors with real pumpkin for a breakfast treat that will get a warm welcome. Get the classic recipe here!
Are you ready for Halloween? A look back at some old-fashioned Halloween party tips from 1910, in the days when the holiday was more about gatherings than candy collection.
Here’s a recipe that will turn pumpkin into a pie faster than Cinderella’s fairy godmother turned the fall fruit into a coach: Pumpkin Dream Pie – and all without any cooking or baking.
Make an easy layer pumpkin pie! 2 vintage recipes that double (or triple!) the holiday deliciousness
Here are two great no-bake pumpkin pie recipes – a double layer pumpkin pie that uses instant pudding, while the second recipe has a base with plain gelatin.
These two retro pumpkin coffee cake recipes will make for a delicious breakfast or brunch — and they will even fill your home with that heavenly pumpkin spice aroma.
Pumpkin pie doesn’t have to be light in color and light on flavor! Try these recipes for dark and delicious old-fashioned pumpkin pie with molasses & brown sugar – and see some other tasty variations, too!
What is a pumpkin roll? It’s a lightly-spiced pumpkin cake, jelly roll-style — filled with sweet, fluffy cream cheese. Try this retro version from the 70s!
The ghosts and goblins, witches and spirits that are so much a part of every October now, have their roots in superstitions from many centuries ago. Here’s a look at the strange history of Halloween!
Pumpkin is so versatile that it is a natural for our rich heritage of regional cooking. The varieties of pumpkin pie are seemingly endless. The following recipes are a sampling of some of these American favorites.
Pecan pumpkin pie adds the rich flavor of pecans in a crunchy top layer. Corn syrup is combined with canned pumpkin and eggs for a fast, smooth custard filling.
These delicious pumpkin cookie bars are sort of like pumpkin bread, and have a delicous orange-flavored cream cheese frosting.
If your family enjoys a fluffy refrigerator-type pie, this Thanksgiving, you should try these two no-bake pumpkin pie recipes from the 1950s!
Get retro recipes for three delicious pies – each with a twist and starring some of America’s favorite flavors: apple, pumpkin and lemon.
Delicious vintage holiday desserts are as easy as pie! Get recipes for old-fashioned apple crunch cake, pumpkin cream pie delight & luscious pecan pie.
Get three retro pumpkin dessert recipes from the ’70s — including an easy no-bake pumpkin pie and delicious pumpkin muffins!
What’s new about these old-fashioned no-bake Thanksgiving pie recipes? They make a light and creamy and fluffy pumpkin pies, because they’re made with delicious non-dairy Cool Whip.
This year, treat everyone to a pumpkin chiffon pie with a light and airy filling that’s simple to make. It’s pumpkin perfection: fluffy filling, crunchy crust, a crown of whipped cream.
Here are three different recipes for vintage pumpkin meringue pies – one with a homemade pie and meringue topping, a second with a ginger-infused meringue, and the last using a pre-made pumpkin pie with a nutty meringue on top.
This prize-winning recipe uses pumpkin combined with marshmallows to create a heavenly pie that makes for a deliciously light and fluffy Thanksgiving dessert!
This recipe Libby’s for a pumpkin cream velvet mousse has an airy, rum-flavored pumpkin-cream cheese mixture with orange juice and spices, topped with a lattice of whipped cream and crystallized ginger.
The Thanksgiving classic gets a kick from apple goodness in these two delicious classic apple butter pumpkin pie recipes from the ’70s.
This delicious twist on a classic cheesecake-style no-bake pumpkin cream pie starts with the smooth texture of powdered sugar, then adds cream cheese, pumpkin and all the rest.
Looking for some deliciously sweet fall snacks? Try these two classic recipes: some amazing pumpkin spice cookies with lemon icing, and the traditional seasonal favorite, Libby’s pumpkin nut bread!
When jack-o’-lantern carving time rolls around, conjure up your own designs, or try one of these that use pumpkins or squash!
Holiday pumpkin pie… homemade in a minute with Knox and your blender. Quick as a mix to fix — but there’s nothing artificial about it.
Make these brilliant harvest desserts – Halloween Jello recipes! Whip up a glittering pumpkin parfait. A sparking new way to serve grapes. Or a glowing harvest moon salad.
Here’s a little tasty twist on the classic Thanksgiving dessert: Pumpkin Dutch Apple pie, featuring several of the season’s best flavors!
Ground filberts in the crumb crust complement the eggnog in the filling of this delicious retro nutty pumpkin eggnog pie recipe from 1972.
A wonderful twist on Thanksgiving tradition — a light, appetizing treat from the forties – pumpkin cake!
This nutty classic dessert recipe – a retro golden harvest pumpkin pie – is made the way grandma used to make it back in the fifties. Take a look!
For flavor effervescence, the combination of fresh cranberries and pumpkin is a rare treat — and one all will relish.
Your guests will hope for more as they taste the super-goodness that honey brings to this glorified pumpkin pie — the pumpkin chiffon honey pie.
This Pride O’Pumpkin cake is a real holiday cake… fragrant with spices… crunchy with tender-sweet nuts. Get the retro recipe from the ’50s here!
You’ll be the star of the party when you serve this Choc-O-Lantern Halloween cake. Bewitching and so delicious!
Libby’s Great Pumpkin cookies. This is one big, delicious cookie. It’s also one wholesome cookie, because it’s made with America’s favorite pumpkin, Libby’s.
Blueberry Pumpkin Muffins recipe Ingredients 1-2/3 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 1 cup Libby’s
A great marshmallow pumpkin is the perfect touch for a Halloween party: a confection of a centerpiece the kids can make.
