Find out how to make these delicious old-fashioned desserts with recipes for old-fashioned pumpkin dessert squares, a coconut choco-swirl cake & a date bar cake.
A classic Libby’s pumpkin cookie bar recipe Ingredients 1 cup flour 1/2 cup quick oats 1/2 cup firmly packed brown sugar 1/4 cup chopped nuts
If your family enjoys a fluffy refrigerator-type pie, this Thanksgiving, you should try these two no-bake pumpkin pie recipes from the 1950s!
Get retro recipes for three delicious pies – each with a twist and starring some of America’s favorite flavors: apple, pumpkin and lemon.
Roll a pumpkin cake! It’s the perfect festive cake for Thanksgiving or Christmas — lightly-spiced pumpkin cake, filled with a fluffy cream cheese mixture, then frosted with chocolate and decorated with pumpkin candies.
Delicious vintage holiday desserts are as easy as pie! Get recipes for old-fashioned apple crunch cake, pumpkin cream pie delight & luscious pecan pie.
Libby’s Southern Delight pumpkin cheesecake is rich with cheese and pumpkin and brown sugar, flavored with maple, topped with sour cream and pecan halves — truly a perfect dessert!
Just the name of this delicious delight – Libby’s pumpkin cheesecake – tells you it’s going to be amazing. Here’s the easy recipe for this fall dessert.
More than good, Libby’s pumpkin pie is smooth, gently spicy and perfect! Get the classic pie you love – the original vintage recipe is right here.
Here’s how to make two moist and delicious loaves of classic cranberry-pumpkin bread. This retro recipe makes a breakfast or dessert that’s filled with warm and fruity flavor, and just the right blend of fall spices.
These delicious cheesecake-topped pumpkin pies make an elegant alternative to serving a more traditional pumpkin pie after your Thanksgiving dinner.
Get three retro pumpkin dessert recipes from the ’70s — including an easy no-bake pumpkin pie and delicious pumpkin muffins!
What’s new about these old-fashioned no-bake Thanksgiving pie recipes? They make a light and creamy and fluffy pumpkin pies, because they’re made with delicious non-dairy Cool Whip.
This year, treat everyone to a pumpkin chiffon pie with a light and airy filling that’s simple to make. It’s pumpkin perfection: fluffy filling, crunchy crust, a crown of whipped cream.
Here are three different recipes for vintage pumpkin meringue pies – one with a homemade pie and meringue topping, a second with a ginger-infused meringue, and the last using a pre-made pumpkin pie with a nutty meringue on top.
This prize-winning recipe uses pumpkin combined with marshmallows to create a heavenly pie that makes for a deliciously light and fluffy Thanksgiving dessert!
This recipe Libby’s for a pumpkin cream velvet mousse has an airy, rum-flavored pumpkin-cream cheese mixture with orange juice and spices, topped with a lattice of whipped cream and crystallized ginger.
Once you have made your perfect pumpkin pie – using the classic Libby’s pie recipe or another version – you might want to accent your delicious dessert with one of these tasty pumpkin pie toppings.
The Thanksgiving classic gets a kick from apple goodness in these two delicious classic apple butter pumpkin pie recipes from the ’70s.
Making a vegetable oil pie crust is quick! No cutting in solid shortening, no guessing on liquid. Just measure oil with milk and mix in! So easy! No messy board… you roll out stir-n-roll pastry between 2 pieces of waxed paper.
This delicious twist on a classic cheesecake-style no-bake pumpkin cream pie starts with the smooth texture of powdered sugar, then adds cream cheese, pumpkin and all the rest.
Pumpkin chiffon pie recipe (vintage recipe with no-bake filling) 1. Prepare and bake 9-inch pie shell. Cool. (For easier making, roll out 12″ circle of
The ghosts and goblins, witches and spirits that are so much a part of every October now, have their roots in superstitions from many centuries ago. Here’s a look at the strange history of Halloween!
Pumpkin pie doesn’t have to be light in color and light on flavor! Try these recipes for dark and delicious old-fashioned pumpkin pie with molasses & brown sugar – and see some other tasty variations, too!
Looking for some deliciously sweet fall snacks? Try these two classic recipes: some amazing pumpkin spice cookies with lemon icing, and the traditional seasonal favorite, Libby’s pumpkin nut bread!
Here’s a recipe that will turn pumpkin into a pie faster than Cinderella’s fairy godmother turned the fall fruit into a coach: Pumpkin Dream Pie – and all without any cooking or baking.
These festive Halloween cupcakes are decorated in a variety of fun and creative ways — including a pumpkin, a witch, a mummy, two spiders, a jack-o-lantern and a wolfman.
When jack-o’-lantern carving time rolls around, conjure up your own designs, or try one of these that use pumpkins or squash!
Holiday pumpkin pie… homemade in a minute with Knox and your blender. Quick as a mix to fix — but there’s nothing artificial about it.
Something new has happened to pumpkin pie: Double layer pumpkin cheesecake pie! Cream cheese blends perfectly with spicy pumpkin, and bakes up smooth and creamy.
Here are two great no-bake pumpkin pie recipes – a double layer pumpkin pie from the ’90s, and a triple-layer counterpart from two decades earlier. The first uses pumpkin and instant pudding for the base, while the second recipe has pumpkin plus plain gelatin.
Make these brilliant harvest desserts – Halloween Jello recipes! Whip up a glittering pumpkin parfait. A sparking new way to serve grapes. Or a glowing harvest moon salad.
Here’s a little tasty twist on the classic Thanksgiving dessert: Pumpkin Dutch Apple pie, featuring several of the season’s best flavors!
Pecan pumpkin pie recipe adds the rich flavor of pecans in a crunchy top layer. Corn syrup is combined with canned pumpkin and eggs for a fast, smooth custard filling.
Though many have tried, no cook has ever been able to improve upon the taste of traditional pumpkin pie. Carnation’s famous pumpkin pie recipe is a Thanksgiving classic – and we have the ’50s recipe right here.
Pumpkin Cake Wonderful twist on Thanksgiving tradition! A light, appetizing treat for stuffed tummies! Pumpkin CAKE! Made excitingly high and downy textured — with real
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