While boxes of Jell-O pudding pops may be but a memory, we can still remember their glory days through these magazine ads and TV commercials!
At Tastee-Freez drive-in stands in the ’50s, you could find malts, shakes, sundaes, sodas, floats, sandwiches, root beer, orange drinks, sherbet and ice cream.
Cookies… made with boxed pudding mix? Yep, it’s a thing, and they’re pretty delicious, too! Get retro recipes for chocolate chip cookies, butterscotch, oatmeal, lemon & more pudding mix cookies here.
The Waldorf salad – named for the hotel – became known around the world. Here’s how to make it along with suggestions for lots of different variations – and learn its history!
Pumpkin is so versatile that it is a natural for our rich heritage of regional cooking. The varieties of pumpkin pie are seemingly endless. The following recipes are a sampling of some of these American favorites.
Get retro recipes for three delicious pies – each with a twist and starring some of America’s favorite flavors: apple, pumpkin and lemon.
‘Magic Touch’ vintage metal ice cube trays were hugely popular in the ’40s, ’50s & ’60s because they let you easily release your ice without smashing it up.
Who could forget vintage TV dinners — those shiny foil trays filled with delicious-looking dinner delights, just waiting in the freezer for a special night?
Here are two dozen delicious (and often unique) ways to serve bananas — try one or more of these recipes for a taste of life back more than 100 years ago!
Iced Nesselrode Pudding, a chestnut-based chilled sweet, was considered to be very expensive, very fancy, very tasty — and was, consequently, very popular during the Victorian era.
Here’s a recipe for a Milky Way ice cream log – and yes, it’s actually made of Milky Way candy bars. And ice cream. With frosting.
Ice cream salad recipes: Tomato ice cream, cucumber ice cream & avocado ice cream The tomato ice cream on the rocks [below] makes a frosty start
If you want a taste of good old-fashioned maple flavor, here are some vintage maple syrup recipes that should give you the classic taste you’re looking for.
Frozen Caribbean salad recipe Ingredients 1 large banana, sliced 1/2 cup chopped maraschino cherries 1 tablespoon lime juice 1 cup Kraft Mayonnaise 1 cup heavy cream,
You can think of these Victorian chocolate and coffee frappe recipes as precursors to Starbucks’ Frappuccino. You can even combine a couple and make an icy mocha frap of your own, courtesy of these recipes from the 19th century!
We love “spring pink” desserts May is the month for the sweetest-flavored strawberries, for juicy-tender rhubarb and sun-ripened raspberries. Start with our Dresden-pink strawberry torte…
How to be a better cook …and save money, too! By Mary Blake, Carnation Home Service Director Ever discover a recipe so different you can hardly
Hail the red, white and blueberry. A simple summer dessert that’s frozen fantastic. Hurray for the magic of Eagle Brand! It’s the secret to this
Hot-n-Buttery frozen waffles pops up with a golden brown buttery-flavored crispness that you just can’t get with any other brand of frozen waffles.
Here’s the scoop. Nothing beats fresh fruit ice cream on a hot summer’s day… except creamy fresh ‘n’ fruity ice cream you make yourself — without an ice cream maker!
Pure, natural, low in calories — Chiquita pops are for people old enough to care about what they eat.
Holiday amusements Instantaneous freezing: During frosty weather, let a vessel be half filled with water, cover it closely, and place it in the open air,
New route to Alaska. Family-style Baked Alaska from Betty Crocker. Look hard? It’s not. Look delicious? It is. Betty Crocker has designed a new family-style
The frozen pudding sandwich You make it with Jell-O pudding and Honey Maid graham crackers For years, kids have loved graham crackers and chocolate pudding
Now, pudding is tortoni Cool, sweet, slightly nutty. An Italian favorite. But Jell-O pudding and pie filling makes it part of your own dolce vita.
Don’t miss out on the latest and greatest vintage stuff!
Sign up for our free weekly newsletter here.