See how to make a vintage charcuterie board made with retro-style cold cuts along with 1950s nibbles, like casseroles, old-school salads and more.
salad
When a friend of ours told us that she had concocted a green pea salad that her three children and her husband thoroughly approved, we begged for the recipe.
Consisting of lots of lettuce, browned hamburger, a variety of vegetables, sauces and dressings, a taco salad is a meal in itself.
If you want to serve something different this year for Thanksgiving or Christmas, a retro cranberry souffle salad may be just the thing! Bring back some of the flair of the fifties with these unusual little side dishes.
In the 1950s, canned fruit cocktail was added to everything from jello salads to slices of meat. Here, see 42 old-fashioned ways they used to eat the sweet and fruity mix!
Let’s take a sweet journey through time when Kraft marshmallows and Campfire marshmallows held court in the pantries of America.
Rediscover the most tantalizing, old-fashioned sandwich fillings that once graced the humble bread slices of yesteryear.
Here’s a different way to serve a salad – made in a gelatin mold, with a combination of lime Jell-O on top of a layer of a sour cream/jello blend that’s studded with nuts and chopped celery.
Here’s a peachy keen vintage peach Jello salad recipe from 1979, which features apricot brandy, sliced peaches and gelatin. Get two bonus variations, too!
These 20 old-fashioned salad dressing recipes are easy to make, and will give your salads a full, classic flavor that many of today’s pre-made dressings can’t match!
Take a look back at some savory jello salad recipes from the 1950s – including jellied potato salad, cabbage relish and peach & cheese salad – and see how the famous gelatin wasn’t only something for dessert.
The Waldorf salad – named for the hotel – became known around the world. Here’s how to make it along with suggestions for lots of different variations – and learn its history!
Whether you serve it before or after the main course, this old-fashioned strawberry pretzel salad is bright & colorful, sweet & salty, easy to make & delicious to eat!
Think of the California Avocado half as a natural salad bowl. The filling is a flavorful ham ’n egg salad blended with Kraft Real Mayonnaise.
This tasty classic pineapple chicken salad – based on a recipe from 1955 – is equally good as a hearty hot dish or a cool and tempting summer salad!
Ranch salad dressing and your favorite brand of tuna — they bring out the best in each other, like in this 6-layer tuna salad vintage recipe.
Sequin salad – what is it, you might ask? Basically, it was vinegar-soaked cauliflower, pimiento and onion suspended in lime jello. Could anyone say no to that?
This celebration sandwich loaf comes to you from the 1970s! It’s a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads – each separated by bread, and covered with a cream-cheese mayo frosting.
Get retro Thanksgiving recipes for turkey fondue with horseradish sauce; winter garden salad; caramel rum pumpkin cake; ham supreme in crépes; two-tone tower salad and ported raspberry pie.
Mix cream cheese, deviled ham and Miracle Whip with a variety of flavorful salad vegetables, then pack it in a head of lettuce, and you have a 60s luncheon treat: Deviled lettuce.
These 6 simple salad dressing recipes from the fifties are easy to make, and might just be the old-fashioned taste you’re looking for to perk up the flavor of your green salads.
Try these tasty salads, sandwiches and more, all starring California avocados! These 10 easy avocado recipes some to you from the ’70s & ’80s.
We’ve gathered recipes, tips and more great picnic ideas from the ’70s so you can have a fab summer celebration, retro-style!
Base this hearty Green Beans Bravo salad on the rich flavor of tender Blue Lake Green Beans, and you’re in business with a new favorite for buffet suppers.
This creamy chicken salad mold is a tantalizing mixture of chicken, mayonnaise or salad dressing, broth, gelatin, seasonings and lemon juice.
What’s the history of avocados – and where did these funny-looking things come from? Get the amazing avocado’s story here, and find out about their earlier name.
With these retro Christmas Jello recipes, don’t serve cranberries the same old way, try a star of a salad. Make a wreath with a wiggle. And a rum dessert that’ll make you see an old favorite in a new light
This calico green bean salad from the ’60s combines a variety of vegetables in a light celery seed dressing. Find out how to make it here.
This three-layered Christmas-colored lime-strawberry surprise recipe features two flavors of jello, and a creamy layer in the middle made with cream cheese, mayonnaise and nuts.
Jell-O salad gelatin came in two flavors, celery or mixed vegetable, and both savory salad gelatin mixes made to be a base for vegetables and meats.
Back in the ’60s, they called this recipe Fruits Royal Hawaiian — a easy-to-carve pineapple basket filled with a luscious fresh fruit salad. Get the how-to here!
Garnishes can also be an integral part of a dish. What could be prettier than a carrot larkspur, a turnip narcissus, or a cucumber lily? Or a rose, that by any other name, is a radish, lemon, lime, or tomato?
If you’re a salad-lover, but you’ve run out of new salad ideas, this will be the best news you’ve read in years! It’s a completely new kind of salad. One that wins applause — especially from men — like no other salad you ever served!
Bounce a church supper! Serve up veggies in a harvest ring Jell-O mold salad, or try this recipe for a molded gelatin with a carrot-cucumber salad.
California avocados, Doritos tortilla chips and ground beef make it hearty and nourishing. You make it fast.
To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing
At first glance, vegetable ice cream looks like a terrible idea… but it’s actually not quite that bizarre when you realize these aren’t desserts, but are meant to be served as a salad, or a light and savory chilled palate refresher.
What do you get when you combine lemon jello with tuna, mayonnaise, onion, celery and pimento? A Monterey souffle salad! Here’s how they used to make it.
