molded

Monterey souffle salad recipe from 1953
Two ways to make savory souffle salads with Jello! (1953)

If you’re a salad-lover, but you’ve run out of new salad ideas, this will be the best news you’ve read in years! It’s a completely new kind of salad. One that wins applause — especially from men — like no other salad you ever served!

Jell-O pineapple hula hoop (1979)

Pineapple hula-hoop Jell-O mold dessert recipe Bounce a family dinner. Serve a pineapple hula hoop. Ingredients 2 packages (3 oz. each) or 1 package (6

Jell-O Waldorf Wheel (1979)
Jell-O Waldorf Wheel (1979)

This molded gelatin recipe is Jell-O’s take on the classic Waldorf Salad — a turn-of-the-century hotel menu item that featured apples, celery, nuts with a creamy dressing on top.

Aspics without ado (1966)

To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing