Crown Jewel Dessert as a mold, a pie, and a spring-form pan dessert! Also known as Broken Glass Dessert, this easy treat fits busy schedules.
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Let’s take a sweet journey through time when Kraft marshmallows and Campfire marshmallows held court in the pantries of America.
Here’s a different way to serve a salad – made in a gelatin mold, with a combination of lime Jell-O on top of a layer of a sour cream/jello blend that’s studded with nuts and chopped celery.
Here is the 1960s version of Jello’s popular Under-the-Sea salad – a combination of lime gelatin, cream cheese and canned pears – all molded and colorful!
If you want to serve something different this year for Thanksgiving or Christmas, a retro cranberry souffle salad may be just the thing! Bring back some of the flair of the fifties with these unusual little side dishes.
Here’s how to make spectacular red, white and blue Jello desserts – the perfect bright and colorful retro treats for 4th of July, Memorial day or any other patriotic holiday!
Take a look back at some savory jello salad recipes from the 1950s – including jellied potato salad, cabbage relish and peach & cheese salad – and see how the famous gelatin wasn’t only something for dessert.
Tilted rainbow jello layers form a striped color spectrum that delights the eye as well as the palate. Prepare several fruit flavors of jello for this fun dessert!
Meatloaf retro recipes: Here are three tasty ways to make the most of meatloaf. All it takes is a little imagination, and the special flavors you get only from Lipton recipe & soup mixes.
Sequin salad – what is it, you might ask? Basically, it was vinegar-soaked cauliflower, pimiento and onion suspended in lime jello. Could anyone say no to that?
Try this retro green Pineapple hula hoop Jello mold dessert ring and bounce a family dinner. This easy-to-make molded dessert from the 70s looks pretty fancy, too.
How long does it take to make jello set? Get a chart with the times needed to make Jell-O gelatin desserts and salads.
When it comes to desserts, what is a bombe – and how do you make one? We have answers! Get several recipes and tips for creating beautiful old-fashioned ice cream bombes right here.
Combine a bright red tomato aspic gelatin ring filled with a creamy potato salad with eggs, and you have a super ’60s lunch dish!
This creamy chicken salad mold is a tantalizing mixture of chicken, mayonnaise or salad dressing, broth, gelatin, seasonings and lemon juice.
It’s green. It’s molded. It’s studded with pears. It’s the ’80s version of the Jell-O classic – Under-the-sea salad!
If you’re looking for a new way to make meatloaf, this retro-style burger layer ‘cake’ may be it! It’s quick, too – the meat layers cook in just 10 minutes!
Want something different for dinner? There are no run-of-the-mill suppers here. These retro meatloaf recipes from the ’60s are so old-school, they will delight – or at least surprise – you.
With these retro Christmas Jello recipes, don’t serve cranberries the same old way, try a star of a salad. Make a wreath with a wiggle. And a rum dessert that’ll make you see an old favorite in a new light
This star-shaped dessert seems so very American. It starts with red Jello, and has a white layer with marshmallows, then is topped with blueberries — a fruit that is native to North America.
This three-layered Christmas-colored lime-strawberry surprise recipe features two flavors of jello, and a creamy layer in the middle made with cream cheese, mayonnaise and nuts.
This vintage Christmas-themed molded Jell-O ring in red and green colors will help make the season bright!
This Thanksgiving, when they come home for turkey dinner, give your dinner some bounce – a retro Cranberry Wobbler gelatin mold for a holiday side dish!
Jell-O salad gelatin came in two flavors, celery or mixed vegetable, and both savory salad gelatin mixes made to be a base for vegetables and meats.
Philly cheese bells are a shaped creamy cheese spread made from Philadelphia Brand cream cheese and spreadable Cracker Barrel cold pack cheese food.
Who’d dream a salad so unusual and impressive could be so easy to make! Serve cranberry candles as your salad once… and you’ll be asked to serve it again and again.
Here are four retro recipes for easy appetizers and snacks made with envelopes of Good Seasons Italian Dressing mix!
Here’s a retro recipe for a zippy molded gelatin-based salad that has a jewel-like appearance. It’s a Cherry Coke Salad – and yes, that means it has 2 cups of Coca-Cola in it, too.
If you’re a salad-lover, but you’ve run out of new salad ideas, this will be the best news you’ve read in years! It’s a completely new kind of salad. One that wins applause — especially from men — like no other salad you ever served!
Bounce a church supper! Serve up veggies in a harvest ring Jell-O mold salad, or try this recipe for a molded gelatin with a carrot-cucumber salad.
You’ll be the cleverest hostess at any party, year ’round when you bake a cake that looks like a house, a church, a barn or a school.
Shaped pans and candles from Star Wars: The Empire Strikes Back From a galaxy far, far away… Wilton brings you exciting shaped pans and candles
This molded gelatin recipe is Jell-O’s take on the classic Waldorf Salad — a turn-of-the-century hotel menu item that featured apples, celery, nuts with a creamy dressing on top.
Desserts made out of candy? Kids growing up in the late ’60s and early ’70s probably could hardly believe their good luck when this Snickers bar chocolate rice pudding recipe showed up.
To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing
Check out these zesty retro ’60s holiday side dish recipes for a tasty turkey fruit salad, cranberry fruit molds and salad bowl dressing supreme, all from 1963.
These light dessert recipes are not without calories, but they’re not filling. And they’re so breathtakingly beautiful – a delight to look at as well as to eat.
Any way you carve it, the big bird will taste even better with these sensational Thanksgiving side dishes
What do you get when you combine lemon jello with tuna, mayonnaise, onion, celery and pimento? A Monterey souffle salad! Here’s how they used to make it.
