1960s
Tomato aspic with potato salad: The quintessential ’60s summer luncheon dish
Combine a bright red tomato aspic gelatin ring filled with a creamy potato salad with eggs, and you have a super ’60s lunch dish!
Combine a bright red tomato aspic gelatin ring filled with a creamy potato salad with eggs, and you have a super ’60s lunch dish!
Tilted rainbow striped jello form a color spectrum that delights the eye as well as the palate. Prepare several fruit flavors of jello for this fun dessert!
This creamy chicken salad mold is a tantalizing mixture of chicken, mayonnaise or salad dressing, broth, gelatin, seasonings and lemon juice.
It’s green. It’s molded. It’s studded with pears. It’s the ’80s version of the Jell-O classic – Under-the-sea salad!
If you’re looking for a new way to make meatloaf, this retro-style burger layer ‘cake’ may be it! It’s quick, too – the meat layers cook in just 10 minutes!
Want something different for dinner? There are no run-of-the-mill suppers here. These retro meatloaf recipes from the ’60s are so old-school, they will delight – or at least surprise – you.
Here’s a different way to serve a salad — inside a gelatin mold, with a combination of lime Jell-O on top of a layer of a sour cream-jello blend that’s studded with nuts and chopped celery!
With these retro Christmas Jello recipes, don’t serve cranberries the same old way, try a star of a salad. Make a wreath with a wiggle. And a rum dessert that’ll make you see an old favorite in a new light
Cranberry souffle salad can be the highlight of your meal The Monroe News-Star (Louisiana) November 14, 1957 Almost a year has passed since a new
Meatloaf retro recipes: Here are three tasty ways to make the most of meatloaf. All it takes is a little imagination, and the special flavors you get only from Lipton recipe & soup mixes.
Crown Jewel Dessert as a mold, a pie, and a spring-form pan dessert! Also known as Broken Window Glass Cake, this easy dessert fits busy schedules.
This star-shaped dessert seems so very American. It starts with red Jello, and has a white layer with marshmallows, then is topped with blueberries — a fruit that is native to North America.
This three-layered Christmas-colored lime-strawberry surprise recipe features two flavors of jello, and a creamy layer in the middle made with cream cheese, mayonnaise and nuts.
This vintage Christmas-themed molded Jell-O ring in red and green colors will help make the season bright!
This Thanksgiving, when they come home for turkey dinner, give your dinner some bounce – a retro Cranberry Wobbler gelatin mold for a holiday side dish!
Jell-O salad gelatin came in two flavors, celery or mixed vegetable, and both savory salad gelatin mixes made to be a base for vegetables and meats.
Philly cheese bells are a shaped creamy cheese spread made from Philadelphia Brand cream cheese and spreadable Cracker Barrel cold pack cheese food.
Who’d dream a salad so unusual and impressive could be so easy to make! Serve cranberry candles as your salad once… and you’ll be asked to serve it again and again.
Here are four retro recipes for easy appetizers and snacks made with envelopes of Good Seasons Italian Dressing mix!
If you’re a salad-lover, but you’ve run out of new salad ideas, this will be the best news you’ve read in years! It’s a completely new kind of salad. One that wins applause — especially from men — like no other salad you ever served!
Bounce a church supper! Serve up veggies in a harvest ring Jell-O mold salad, or try this recipe for a molded gelatin with a carrot-cucumber salad.
You’ll be the cleverest hostess at any party, year ’round when you bake a cake that looks like a house, a church, a barn or a school.
Here’s how to make a spectacular red, white and blue Jello dessert – the perfect retro treat for 4th of July, Memorial day or any other patriotic holiday!
Shaped pans and candles from Star Wars: The Empire Strikes Back From a galaxy far, far away… Wilton brings you exciting shaped pans and candles
Pineapple hula-hoop Jell-O mold dessert recipe Bounce a family dinner. Serve a pineapple hula hoop. Ingredients 2 packages (3 oz. each) or 1 package (6
This molded gelatin recipe is Jell-O’s take on the classic Waldorf Salad — a turn-of-the-century hotel menu item that featured apples, celery, nuts with a creamy dressing on top.
Desserts made out of candy? Kids growing up in the late ’60s and early ’70s probably could hardly believe their good luck when this Snickers bar chocolate rice pudding recipe showed up.
To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing
Now’s the time for Jell-O salads! (1952) Vintage gelatin recipes: Don’t let a week go by without serving one. Recipes below: 1. Jellied Potato Salad
Check out these zesty retro ’60s holiday side dish recipes for a tasty turkey fruit salad, cranberry fruit molds and salad bowl dressing supreme, all from 1963.
Sequin salad – vinegar-soaked cauliflower, pimiento and onion suspended in lime jello. How can anyone say no to that?!
Ice box cookie cake — so speedy-easy with pudding mix, ice cream, and store-bought coconut cookies.
These light dessert recipes are not without calories, but they’re not filling. And they’re so breathtakingly beautiful – a delight to look at as well as to eat.
Any way you carve it, the big bird will taste even better with these sensational Thanksgiving side dishes
What do you get when you combine lemon jello with tuna, mayonnaise, onion, celery and pimento? A Monterey souffle salad! Here’s how they used to make it.
Dessert recipes made with oranges Orange pie Grate the rind of two oranges and squeeze the juice. Cream one-fourth of a pound of butter and
There’s bright flavor to savor in Miracle Whip It takes more than 20 fresh-ground spices to create that intriguing… subtle… can’t-be-copied taste. And only Kraft
Why you should try our real mayonnaise, even if you’re happy with yours Cossack mold recipe Ingredients 1 envelope unflavored gelatin 1 cup cold water
Cheery Cherry Coke Salad recipe (1964) Mrs Carrol (Esther) Goen of 320 W Oak prepared a zippy molded salad that sparks a table with its
Pear lime mold with bran-coconut topping Ingredients: 1 can sliced pears, drained, reserving syrup 1 package (3 ounces) lime flavor gelatin 1 package (3 ounces) cream
Fruit ‘n berry salad Make it short and sweet with Knox and Sweet ‘N Low. Knox unflavored gelatin makes short work of preparing this delicious, sparkling
Under-the-sea salad Pears and cream cheese lie beneath a clear sea-green layer after unmolding. Ingredients 1 package (3 oz.) Jell-O Lime or Lemon-Lime Gelatin 1/4
Mousse, parfait or bombe — and when are they served? by Florence Margaret Lee For the very extra occasion when the daintiest of frozen desserts
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