1950s
Old-fashioned cranberry souffle salad recipes from the ’50s
Cranberry souffle salad can be the highlight of your meal The Monroe News-Star (Louisiana) November 14, 1957 Almost a year has passed since a new
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Cranberry souffle salad can be the highlight of your meal The Monroe News-Star (Louisiana) November 14, 1957 Almost a year has passed since a new
Meatloaf retro recipes: Here are three tasty ways to make the most of meatloaf. All it takes is a little imagination, and the special flavors you get only from Lipton recipe & soup mixes.
Crown Jewel Dessert as a mold, a pie, and a spring-form pan dessert! Also known as Broken Window Glass Cake, this easy dessert fits busy schedules.
This star-shaped dessert seems so very American. It starts with red Jello, and has a white layer with marshmallows, then is topped with blueberries — a fruit that is native to North America.
This three-layered Christmas-colored lime-strawberry surprise recipe features two flavors of jello, and a creamy layer in the middle made with cream cheese, mayonnaise and nuts.
This Thanksgiving, when they come home for turkey dinner, give your dinner some bounce – a retro Cranberry Wobbler gelatin mold for a holiday side dish!
Jell-O salad gelatin came in two flavors, celery or mixed vegetable, and both savory salad gelatin mixes made to be a base for vegetables and meats.
Philly cheese bells are a shaped creamy cheese spread made from Philadelphia Brand cream cheese and spreadable Cracker Barrel cold pack cheese food.
Who’d dream a salad so unusual and impressive could be so easy to make! Serve cranberry candles as your salad once… and you’ll be asked to serve it again and again.
If you’re a salad-lover, but you’ve run out of new salad ideas, this will be the best news you’ve read in years! It’s a completely new kind of salad. One that wins applause — especially from men — like no other salad you ever served!
Bounce a church supper! Serve up veggies in a harvest ring Jell-O mold salad, or try this recipe for a molded gelatin with a carrot-cucumber salad.
You’ll be the cleverest hostess at any party, year ’round when you bake a cake that looks like a house, a church, a barn or a school.
All-American Jell-O flag molded dessert recipe Prep: 30 minutes Ingredients 4 cups boiling water 2 packages 4-serving size Jell-O Berry Blue Gelatin 2 packages 4-serving
Shaped pans and candles from Star Wars: The Empire Strikes Back From a galaxy far, far away… Wilton brings you exciting shaped pans and candles
Pineapple hula-hoop Jell-O mold dessert recipe Bounce a family dinner. Serve a pineapple hula hoop. Ingredients 2 packages (3 oz. each) or 1 package (6
This molded gelatin recipe is Jell-O’s take on the classic Waldorf Salad — a turn-of-the-century hotel menu item that featured apples, celery, nuts with a creamy dressing on top.
Here’s a different way to serve a salad — inside a gelatin mold, with a combination of lime Jell-O on top of a layer of a sour cream-jello blend that’s studded with nuts and chopped celery!
Layers of Jell-O Gelatin form a color spectrum that delights eye as well as palate. Prepare several fruit flavors of jello as will fill your finest crystal bowl or stemmed glasses.
Desserts made out of candy? Kids growing up in the late ’60s and early ’70s probably could hardly believe their good luck when this Snickers bar chocolate rice pudding recipe showed up.
1. Beef loaves with frankfurters (hot dogs) Ingredients 3 pounds ground beef Salt and pepper 2 cups soft stale-bread crumbs 1-1/2 cups carbonated water or
Give someone you love a ring tonight Another delicious recipe from the Jell-O pages Holiday ribbon ring recipe Ingredients 2 (4-serving size) package Jell-O Brand
To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing
Now’s the time for Jell-O salads! Don’t let a week go by without serving one. Recipes below: 1. Jellied Potato Salad 2. Carrot and Apple
Check out these zesty retro ’60s holiday side dish recipes for a tasty turkey fruit salad, cranberry fruit molds and salad bowl dressing supreme, all from 1963.
These light dessert recipes are not without calories, but they’re not filling. And they’re so breathtakingly beautiful – a delight to look at as well as to eat.
Any way you carve it, the big bird will taste even better with these sensational Thanksgiving side dishes
What do you get when you combine lemon jello with tuna, mayonnaise, onion, celery and pimento? A Monterey souffle salad! Here’s how they used to make it.
Dessert recipes made with oranges Orange pie Grate the rind of two oranges and squeeze the juice. Cream one-fourth of a pound of butter and
There’s bright flavor to savor in Miracle Whip It takes more than 20 fresh-ground spices to create that intriguing… subtle… can’t-be-copied taste. And only Kraft
Why you should try our real mayonnaise, even if you’re happy with yours Cossack mold recipe Ingredients 1 envelope unflavored gelatin 1 cup cold water
Look where Good Seasons is spending the holidays Sweet & Spicy Chicken Wings Ingredients 1 (2/3 ounce) package Good Seasons Italian salad dressing mix 1/2 cup
Cool them off with Jell-O brand gelatin Recipes: Under-the-sea salad (see the 1963 version here: Under-the-sea Jell-o salad recipe) Spiced fruit dessert Moist ‘n fruity
Yippee! A new grand dessert Ice box cookie cake — so speedy-easy with Jell-O puddings and pie fillings and Nabisco’s new Cocoanut Bars! Ice box
Cheery Cherry Coke Salad recipe (1964) Mrs Carrol (Esther) Goen of 320 W Oak prepared a zippy molded salad that sparks a table with its
Shimmering and regal! Creamy chicken mold is a tantalizing mixture of chicken, mayonnaise or salad dressing, broth, gelatin, seasonings and lemon juice. Shimmering and regal!
Pear lime mold with bran-coconut topping Ingredients: 1 can sliced pears, drained, reserving syrup 1 package (3 ounces) lime flavor gelatin 1 package (3 ounces) cream
Sequin salad – vinegar-soaked cauliflower, pimiento and onion suspended in lime jello. How can anyone say no to that?!
Fruit ‘n berry salad Make it short and sweet with Knox and Sweet ‘N Low. Knox unflavored gelatin makes short work of preparing this delicious, sparkling
Tomato aspic & potato salad recipes Tomato aspic: To turn out the chilled salad, loosen around edges of mold with tip of knife — remember
Under-the-sea salad Pears and cream cheese lie beneath a clear sea-green layer after unmolding. 1 package (3 oz.) Jell-O Lime or Lemon-Lime Gelatin 1/4 teaspoon
Mousse, parfait or bombe — and when are they served? by Florence Margaret Lee For the very extra occasion when the daintiest of frozen desserts
Be your own caterer Every one remembers the gingerbread novelties of the days of his youth. There was a fascination about the gingerbread animals that
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